This Cheesy Egg Toast is a breakfast dream! It features perfectly toasted bread topped with gooey cheese and a sunny-side-up egg. Yum!
Honestly, who can resist melted cheese over eggs? It’s like a warm hug on a plate! I love making it for a quick morning treat. Just toast, add the cheese, and crack an egg on top—easy as pie!
Key Ingredients & Substitutions
Bread: You can use whole grain or white bread for this recipe. If you want to try something different, sourdough or rye also work great! Gluten-free bread is another excellent option for those with dietary restrictions.
Cheese: Cheddar is a classic choice due to its meltiness and flavor. For a twist, use Swiss, feta, or pepper jack for a little kick. If you’re avoiding dairy, try vegan cheese options that melt well.
Eggs: Fresh eggs are key to fluffy scrambled eggs. If you’re short on eggs, you can use egg substitutes for some recipes, but the taste and texture may differ slightly. For a lighter version, consider using egg whites!
How Do You Make Creamy Scrambled Eggs?
The secret to creamy scrambled eggs lies in how you cook them. It’s all about gentle heat and constant motion. Here’s how:
- Whisk the eggs lightly with seasoning before cooking to incorporate air. This helps fluff them up.
- Use medium-low heat when cooking to prevent them from drying out. Low and slow is the mantra!
- Stir constantly with a spatula while they’re cooking. This helps to create soft, curdy pieces instead of a dry scramble. Pull the pan off the heat just before they’re fully set to let residual heat finish the cooking.
These techniques will give you the creamy perfection you want for your cheesy egg toast!
Cheesy Egg Toast
Ingredients You’ll Need:
- 1 slice: Whole grain or white bread
- 2 large: Eggs
- 1/4 cup: Shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon: Butter
- Salt, to taste
- Black pepper, to taste
- Paprika or smoked paprika, for garnish
- Fresh chives or parsley, chopped (optional, for garnish)
How Much Time Will You Need?
The total time for this delicious cheesy egg toast is about 10-15 minutes. This includes 5 minutes for prepping and cooking the eggs and 5 minutes for toasting the bread. It’s a quick and satisfying breakfast!
Step-by-Step Instructions:
1. Toast the Bread:
Begin by toasting your slice of bread until it’s golden and crispy. You can use a toaster or toast it on a skillet—you choose! Once it’s ready, place it on your plate and keep it warm while you prepare the eggs.
2. Prepare the Eggs:
In a mixing bowl, crack the two eggs and whisk them lightly. Add a pinch of salt and black pepper to taste. This helps to season the eggs right from the start and mixes everything nicely!
3. Cook the Eggs:
Heat the butter in a non-stick skillet over medium-low heat until it sizzles slightly. Carefully pour in the whisked eggs and start stirring gently. Keep stirring continuously; this helps the eggs cook evenly and stay soft. You want them to be fluffy and creamy!
4. Add the Cheese:
Once the eggs begin to set but are still a little runny, sprinkle the shredded cheese on top. Gently fold the cheese into the eggs so it starts to melt and blend. Remove the skillet from the heat as soon as the cheese is melted and the eggs are cooked to your liking.
5. Assemble and Serve:
Take your cheesy scrambled eggs and pile them generously on the toasted bread. For a beautiful finish, lightly sprinkle paprika and some fresh chopped chives or parsley on top. This will add a lovely color and flavor!
6. Enjoy!
Serve your Cheesy Egg Toast immediately while it’s warm and cheesy. Enjoy every bite of this deliciousness!
This easy recipe results in a comforting meal that’s perfect for breakfast or a quick snack. The combination of creamy eggs, melty cheese, and crispy toast is hard to beat!
Can I Use Different Types of Bread?
Absolutely! Whole grain and white bread work well, but feel free to experiment with sourdough, rye, or even gluten-free options if you have dietary restrictions. Each will bring its own flavor and texture.
How Do I Store Leftover Cheesy Egg Toast?
For best results, it’s best to enjoy this dish fresh. However, if you have leftovers, you can store the cheesy eggs in an airtight container in the fridge for up to 2 days. Just reheat gently in a skillet or microwave, but keep in mind the toast may not be as crisp.
Can I Add Other Ingredients?
Definitely! Add-ins like diced tomatoes, spinach, or cooked bacon can elevate your cheesy egg toast even further. Just be sure to cook any raw ingredients first before mixing them into the eggs.
What Can I Use Instead of Butter?
If you’re looking for a dairy-free option, you can use olive oil or coconut oil for cooking the eggs. You can also try vegan butter if you prefer a buttery flavor without dairy!
