This Cheesy Loaded Meatloaf Casserole is like a warm hug in a dish! Packed with ground meat, veggies, and gooey cheese, it’s a comfort food classic that everyone will love.
My favorite part? It’s super easy to make. Just mix, bake, and enjoy! Plus, you can load it up with any veggies you have on hand—perfect way to clean out the fridge! 🥕🥔
Key Ingredients & Substitutions
Ground Beef: I love using a mix of beef and pork for a richer flavor. If you’re looking for a leaner option, turkey or chicken also works well. You can even use plant-based substitutes if you’re going meatless—just make sure to check seasoning!
Mixed Vegetables: You can customize this dish with any veggies you have on hand! Frozen mixed veggies are convenient, but fresh ones like bell peppers or zucchini are great too. Just ensure they’re chopped into small pieces for even cooking.
Breadcrumbs: For a gluten-free option, use crushed gluten-free crackers or oats instead of regular breadcrumbs. They’ll still help bind the meat and veggies together. I often use Italian-seasoned breadcrumbs for an extra kick!
Cheddar Cheese: While I swear by sharp cheddar for its strong flavor, feel free to try Monterey Jack or mozzarella for a milder taste. Vegan cheese alternatives are also available if you prefer a dairy-free version.
How Do I Ensure My Meatloaf Cooks Evenly?
To make sure your meatloaf cooks evenly and doesn’t fall apart, follow these helpful steps:
- **Don’t Overmix:** Mix your meat and other ingredients just until combined. Overmixing can lead to a dense texture.
- **Layer It Right:** By creating layers in your casserole, you add flavor while keeping it moist. Start with half the meat, then a layer of cheese, followed by the rest of the meat.
- **Check Temperature:** Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). This way, your meatloaf will be both safe to eat and deliciously juicy!
- **Rest Before Slicing:** Allowing the casserole to rest for about 10 minutes after baking helps it set, making it easier to slice and serve.
Cheesy Loaded Meatloaf Casserole With Veggies
Ingredients You’ll Need:
For the Casserole:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (such as diced carrots, peas, corn, and green beans)
- 2 large eggs
- 1 cup breadcrumbs
- ½ cup milk
- ¼ cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for sautéing vegetables)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty casserole takes about 15 minutes of prep time and around 1 hour of cooking time. In total, you’ll need about 1 hour and 15 minutes. The bonus? It tastes even better the next day, so feel free to make it ahead!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This helps ensure your casserole bakes evenly!
2. Sauté the Aromatics:
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onion is soft and translucent—this will add so much flavor!
3. Cook the Vegetables:
Add the mixed vegetables to the skillet. Cook for another 4-5 minutes, stirring occasionally, until they’re slightly tender. Then, remove the skillet from the heat and let it cool slightly.
4. Mix the Meat Mixture:
In a large mixing bowl, combine the ground beef, sautéed onion, garlic, cooked veggies, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, Italian herbs, salt, and pepper. Mix gently until everything is just combined—don’t overmix, or your meatloaf might turn out dense!
5. Layer in the Casserole Dish:
Transfer half of the meat mixture into the greased casserole dish. Spread it evenly across the bottom. Then, sprinkle half of the shredded cheddar cheese over this meat layer.
6. Finish Layering:
Now, add the remaining meat mixture on top of the cheese layer, spreading it out gently. Top it off with the remaining cheddar cheese.
7. Add the Ketchup Glaze:
For an extra touch of flavor, spread a thin layer of ketchup over the top of the cheese. It gives a nice glaze as it cooks!
8. Bake the Casserole:
Cover the dish with foil and bake in your preheated oven for 45 minutes. After that, remove the foil and bake for another 15 minutes, until the cheese is bubbly and golden. To be sure it’s fully cooked, check that the internal temperature reaches 160°F (71°C).
9. Rest and Serve:
Once it’s out of the oven, let the casserole rest for about 10 minutes. This helps it set up a bit, making it easier to serve. Before serving, garnish with some freshly chopped parsley for a pop of color!
Enjoy your hearty, cheesy loaded meatloaf casserole with veggies! It’s perfect served with a side salad or some crusty bread. Bon appétit!
FAQ for Cheesy Loaded Meatloaf Casserole With Veggies
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be mindful that turkey can be a little drier than beef, so consider adding a bit more milk or moisture if you prefer a juicier casserole.
What Can I Substitute for Breadcrumbs?
If you need a substitute for breadcrumbs, you can use crushed gluten-free crackers, oats, or even cooked quinoa. Each option will slightly change the texture but will still hold the casserole together nicely!
Can I Freeze Leftovers?
Yes, you can freeze leftovers! Just make sure to let the casserole cool completely, then wrap it tightly in plastic wrap or foil. It will keep well in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it in the oven until heated through.
What Vegetables Work Best in This Casserole?
You can use a variety of vegetables based on your preference! Popular options include diced bell peppers, zucchini, spinach, or even shredded carrots. Feel free to mix and match, just ensure they are chopped into small pieces for even cooking!
