Cheesy scrambled eggs with bacon are a breakfast delight! Fluffy eggs mixed with gooey cheese and crispy bacon make this dish super tasty and satisfying.
This recipe is so quick and easy to whip up, perfect for busy mornings. I love loading mine up with extra cheese—because why not? 🧀🥓
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe as they provide a rich flavor and creamy texture. If you’re looking for a healthier option, consider egg whites or an egg substitute. However, I think using whole eggs adds the best taste!
Bacon: I love crispy bacon for adding that crunch. If you’re vegetarian, you can use turkey bacon, or even crumbled tempeh or mushrooms for a plant-based version. They’ll give a nice flavor too!
Cheese: Cheddar is my favorite for that classic taste, but feel free to experiment with mozzarella, pepper jack, or even feta for something different. Each cheese brings a unique flavor, so choose your favorite!
Milk/Cream: Milk makes the eggs creamier. If you’re dairy-free, opt for almond or oat milk. Just keep in mind that it may change the flavor a little, but it should still be tasty.
How Do You Achieve Creamy Scrambled Eggs?
The key to creamy scrambled eggs lies in low and slow cooking! Here’s how to do it right:
- Whisk eggs with milk or cream before cooking to create an airy mixture.
- Cook on low heat, allowing the eggs to set gently without browning.
- Stir gently and occasionally, letting the uncooked eggs flow to the hot skillet for better texture.
- Remove from heat while they’re still slightly runny, as they will continue to cook off the heat.
This technique ensures your scrambled eggs are fluffy and delicious. Enjoy!
Cheesy Scrambled Eggs With Bacon
Ingredients:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 4 slices of bacon
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh chives or herbs for garnish (optional)
- 2 slices of toasted bread (optional, for serving)
How Much Time Will You Need?
This delightful breakfast will take about 10 minutes from start to finish! You’ll spend about 5 minutes cooking the bacon and another 5 minutes whipping up the cheesy scrambled eggs. It’s a quick and easy dish that’s perfect for a busy morning!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by placing the bacon slices in a skillet over medium heat. Let them cook until they’re nice and crispy, which usually takes about 5-7 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain and cool. When it’s cool enough to handle, chop the bacon into small pieces.
2. Prepare the Egg Mixture:
In a medium bowl, crack the eggs and add the milk or cream, along with a pinch of salt and pepper. Whisk everything together until you have a smooth mixture—that will give the eggs a fluffy texture!
3. Cook the Eggs:
In the same skillet you used for the bacon, melt the butter over medium-low heat. Once it’s melted and bubbling a bit, pour in the egg mixture. Let it sit undisturbed for a few seconds until the edges start to set.
4. Stir Gently:
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue doing this until the eggs are mostly cooked but still a little runny in the middle. This will keep them fluffy and creamy.
5. Add Cheese and Bacon:
Now it’s time to add the fun part! Sprinkle the shredded cheese and chopped bacon over the eggs. Give it another gentle stir and let it cook for just a minute or so—enough for the cheese to melt and the eggs to finish cooking.
6. Serve and Enjoy:
Once everything is beautifully cooked, remove the skillet from heat and transfer the cheesy scrambled eggs onto a serving plate. If you’d like, sprinkle some fresh chives or herbs for a touch of color and flavor. Serve with hot toasted bread on the side, and enjoy your delicious breakfast!
Eat up and savor those cheesy scrambled eggs with crispy bacon! 🥓🍳
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute egg whites for whole eggs if you’re looking for a lighter option. For this recipe, use about 8 egg whites to match the volume of 4 large eggs. Just keep in mind that the flavor and texture will be a bit different since egg yolks contribute creaminess.
How Should I Store Leftover Cheesy Scrambled Eggs?
If you have leftovers, let them cool completely and then store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to help restore the creaminess.
Can I Add Vegetables to This Recipe?
Yes, adding vegetables is a great idea! Consider sautéing some spinach, bell peppers, or tomatoes in the skillet after cooking the bacon, then add the eggs as usual. Just make sure any extra moisture is cooked off to keep the eggs fluffy.
What Cheese Works Best For This Recipe?
While cheddar is a classic choice, feel free to experiment with other cheeses! Mozzarella, pepper jack, or even cream cheese can work beautifully. Each type will give your scrambled eggs a unique flavor and richness!
