This Chicken Avocado Burrito wraps tender chicken, creamy avocado, and fresh veggies in a soft tortilla. It’s tasty, filling, and perfect for a quick meal!
I love how easy these burritos are to make. Just mix everything up, wrap it tight, and you’re ready to munch! Plus, they taste amazing for lunch or dinner. Yum!
Key Ingredients & Substitutions
Flour Tortillas: I prefer soft large flour tortillas because they hold everything well. If you’re looking for a healthier option, try whole wheat or corn tortillas, which are lower in calories. Gluten-free tortillas are a great swap if you need them as well.
Chicken: You can use grilled, baked, or even rotisserie chicken. If you want a vegetarian option, roasted chickpeas or black beans work marvelously, adding flavor and protein.
Avocados: Ripe avocados give the best creaminess. If avocados aren’t available, you can blend a small amount of silken tofu or use guacamole from a store as an alternative. Just make sure it’s fresh!
Cilantro: Fresh cilantro adds brightness to the burrito. If you’re not a fan, fresh parsley or even green onions can offer a nice flavor without the strong taste.
Greek Yogurt: This is a great source of protein and a nice creamy addition. If you’re looking for non-dairy, opt for coconut yogurt or a plain plant-based yogurt instead.
What’s the Best Way to Assemble Burritos Without Making a Mess?
Assembling burritos can feel tricky, but with a little practice, you can make it easier. Here’s how to wrap them perfectly:
- Lay the tortilla flat on a plate.
- Place the guacamole in the center, followed by chicken, and then the sour cream. Remember to keep fillings toward the middle and leave some space at the edges!
- Fold the sides of the tortilla inwards over the filling.
- Starting from the bottom, roll it up tightly, making sure to tuck in the sides as you go.
- For a crispy finish, you can grill the wrapped burrito seam side down in a skillet for a few minutes!
Using this method helps keep everything inside and avoiding any messy spills while eating. Enjoy your meal made easy!
How to Make Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 2 cooked chicken breasts, diced or shredded
- 2 ripe avocados
- 2 tablespoons fresh cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
- 1 lime, juiced
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil or cooking oil
- Optional: diced jalapeño or hot sauce for heat
How Much Time Will You Need?
This delightful burrito recipe takes about 15-20 minutes from start to finish. You’ll spend a few moments preparing the guacamole, heating up the chicken, and assembling everything. Then, if you choose, grilling them will only take a few more minutes. A quick and delicious meal is just around the corner!
Step-by-Step Instructions:
1. Prepare the Guacamole Filling:
In a bowl, mash the avocados until they are mostly smooth but still have some chunky bits. Add in the lime juice, minced garlic, chopped cilantro, ground cumin, and a sprinkle of salt and pepper. Mix it all together well to create your guacamole filling. Taste it and adjust the seasoning if needed!
2. Heat the Chicken:
If your chicken is not already warm, place it in a skillet with a bit of olive oil over medium heat. Warm the diced or shredded chicken for about 3-4 minutes, stirring until it’s heated through and slightly golden. Season with a pinch of salt and pepper, then remove it from the heat.
3. Warm the Tortillas:
To make the tortillas soft and easy to wrap, warm them gently. You can do this by placing them in a dry skillet for a minute or two on each side or by microwaving them for about 10-15 seconds until they’re pliable.
4. Assemble the Burritos:
Take one tortilla and lay it flat on a plate. Spoon a generous dollop of your guacamole mix into the center. Top with a good amount of the warm chicken.
5. Add the Sour Cream:
Next, add a spoonful of sour cream or Greek yogurt over the chicken. This gives a lovely creamy contrast to the flavors.
6. Add Heat (Optional):
If you like a little kick, sprinkle some diced jalapeño or drizzle your favorite hot sauce over the filling.
7. Wrap the Burritos:
To wrap, fold in the sides of the tortilla towards the center, then roll tightly from the bottom up to enclose everything in the tortilla. Make sure to tuck the filling in as you go for a neat burrito!
8. Grill the Burritos (Optional):
If you want a crispy finish, heat a clean skillet over medium heat. Place the burritos seam-side down and grill for about 2-3 minutes on each side until they are golden brown and slightly crisp.
9. Serve:
Once finished, slice the burritos in half to reveal their delicious insides. You can garnish with a bit of extra chopped cilantro on top if you’d like. Serve immediately and enjoy every bite of your homemade Chicken Avocado Burrito!
Can I Use Leftover Chicken for This Burrito?
Absolutely! Leftover cooked chicken is perfect for this recipe. Just make sure to warm it up in a skillet before adding it to your burrito for the best flavor and texture.
How Do I Keep My Burrito From Falling Apart?
To avoid a mess, make sure not to overfill your burrito and get a good wrap on it. Fold the sides in first, then roll tightly from the bottom. If you’re grilling it, placing the seam side down helps seal it together!
How Long Will Leftover Burritos Last in the Fridge?
Leftover burritos can be stored in an airtight container in the fridge for up to 2 days. Just reheat them in the microwave or on a skillet before serving for the best taste!
Can I Make This Burrito Vegan?
Yes! For a vegan version, simply replace the chicken with black beans or grilled vegetables and use a plant-based yogurt in place of the sour cream. You can still enjoy all the delicious guacamole and fresh ingredients!
