These Chicken Bacon Ranch Pinwheels are a fun and tasty snack! They’re made with juicy chicken, crispy bacon, and creamy ranch all rolled up in a soft tortilla. Yum!
I love to make these for parties, and they disappear fast! They’re super easy to whip up, so I can enjoy more time with friends and less time in the kitchen. Who doesn’t love that? 🎉
Key Ingredients & Substitutions
Chicken: Using cooked chicken breast is key. You can also use rotisserie chicken for convenience. If you’re looking for a lighter option, shredded turkey works great too!
Cream Cheese: Softened cream cheese gives a rich and creamy base. If you’re dairy-free, try using a vegan cream cheese alternative or even hummus for a different twist!
Ranch Dressing: This brings the signature flavor. If you’re watching your calorie intake, consider using a lighter version or make your own using yogurt mixed with herbs.
Bacon: The crispy bacon adds so much flavor. Turkey bacon or veggie bacon can be a great substitute if you prefer a healthier choice or want to make it meat-free.
Tortillas: Flour tortillas are standard, but whole wheat tortillas or low-carb options like spinach or cauliflower tortillas can fit if you’re looking for a different flavor or a healthier wrap.
How Do I Roll and Slice the Pinwheels Without Making a Mess?
Rolling the pinwheels tightly is crucial to keep everything together. Here’s how to do it smoothly:
- Start with room temperature tortillas; they roll easier.
- Spread the filling evenly to the edges, but don’t overload it, or it will spill out when rolling.
- Hold onto one edge of the tortilla and roll it tightly away from you. Apply gentle pressure as you roll to keep it tight.
- After rolling, wrap it in plastic wrap and refrigerate; this will help the pinwheels maintain their shape.
- When cutting, use a sharp knife and slice gently to avoid squishing the roll. A serrated knife can help with cleaner cuts.
Chicken Bacon Ranch Pinwheels
Ingredients You’ll Need:
- 2 large cooked chicken breasts, shredded or finely chopped
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions or chives
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 4 large flour tortillas (10-inch size)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then you’ll need to chill the pinwheels in the fridge for at least 1 hour before slicing. In total, plan for about an hour and 15 minutes to have these ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, ranch dressing, garlic powder, and dried parsley. Use a fork or a mixer to blend everything together until it’s smooth and creamy—this will be the delicious base for your pinwheels!
2. Mix In the Filling Ingredients:
Next, stir in the shredded cooked chicken, shredded cheddar cheese, crumbled bacon, and chopped green onions. Make sure all the ingredients are well mixed so every bite is packed with flavor!
3. Roll the Tortillas:
Now it’s time to assemble! Lay out a tortilla on a clean surface. Spread about a quarter of the chicken mixture evenly over the whole tortilla, reaching the edges. Starting from one edge, roll the tortilla up tightly into a log shape. Be careful not to squish it too much!
4. Repeat and Wrap:
Repeat the rolling process with the remaining tortillas and filling. Once rolled, wrap each one tightly in plastic wrap. This will help them hold their shape and make slicing easier. Place them in the refrigerator and let them chill for at least 1 hour.
5. Slice and Serve:
Once chilled, take the pinwheels out of the fridge and unwrap them from the plastic. Using a sharp knife, slice each roll into 1-inch thick pinwheels. Arrange the slices on a serving platter. If you like, you can garnish them with a sprinkle of additional chopped parsley or green onions for a pretty touch. Serve them chilled or at room temperature, and enjoy your tasty snack!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken saves time and adds great flavor. Just shred or chop it before mixing it into the filling.
How Long Do These Pinwheels Last in the Refrigerator?
The Chicken Bacon Ranch Pinwheels can be stored in the refrigerator for up to 3 days. Just keep them in an airtight container to maintain their freshness.
Can I Freeze Leftover Pinwheels?
Yes, you can freeze the pinwheels! Wrap them tightly in plastic wrap and then in a freezer bag. They can be frozen for up to 2 months. To enjoy, let them thaw in the fridge overnight before serving.
What Can I Use Instead of Ranch Dressing?
If you want to switch things up, try using a mix of Greek yogurt with herbs, or any creamy dressing you enjoy, like blue cheese or a southwestern dressing for a different flavor profile!
