This cozy hot chocolate is perfect for chilly Christmas Eve nights! Just throw some chocolate, milk, and marshmallows in the crockpot and let it warm up slowly.
You can sip it while wrapping gifts or enjoying holiday tunes. I love to top mine with whipped cream and extra marshmallows—what’s not to love?
Key Ingredients & Substitutions
Milk: Whole milk gives the hot chocolate a rich, creamy texture. If you’re looking for a lighter version, try using 2% milk or even almond milk for a dairy-free option. I love the creaminess of whole milk, but the choice is yours!
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess. If you don’t have it, you can substitute with 1 cup of sugar and 1 cup of regular milk. It won’t be exactly the same, but it will still taste delicious!
Chocolate Chips: Semi-sweet and white chocolate chips create a great balance. If you want to go dark, use dark chocolate chips. For a sweeter flavor, just focus on the white chocolate. I usually mix the two for the best result!
Vanilla Extract: This enhances the flavor, but you can leave it out if needed. Some people use almond extract as a twist. Choose what you prefer!
Cinnamon: Adds warmth and holiday spice. It’s optional, but I think it makes the hot chocolate feel extra festive. If you’re not a fan, feel free to skip it!
How Can I Make the Hot Chocolate Extra Creamy and Delicious?
Getting that smooth and creamy texture is key to perfect hot chocolate! Start by greasing the crockpot to avoid sticking. Then, don’t rush the melting process. Stir every 30 minutes to blend flavors well. Using whole milk is a great trick for that creamy mouthfeel!
- Mix all the ingredients thoroughly before you start cooking.
- Keep an eye on it while it cooks. Stirring helps to melt the chocolate evenly.
- For the ultimate treat, serve it with whipped cream and marshmallows on top!
Christmas Eve Crockpot Hot Chocolate
Ingredients You’ll Need:
- 8 cups milk (whole milk preferred for creaminess)
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional for warm festive flavor)
- Mini marshmallows for topping
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish
How Much Time Will You Need?
This cozy hot chocolate takes about 10 minutes to prep and then 2 to 3 hours to cook in the crockpot. It’s an easy way to have a delicious treat ready for your holiday gathering.
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by greasing the inside of your crockpot with a bit of butter or a light spray of cooking oil. This helps prevent sticking and makes cleanup easier.
2. Combine the Base Ingredients:
Pour the 8 cups of milk into the crockpot, and then add the can of sweetened condensed milk for a rich and sweet base. This combination is what makes your hot chocolate so creamy!
3. Add the Chocolate:
Next, toss in the semi-sweet chocolate chips and white chocolate chips. This sweet mix is the key to achieving that dreamy chocolatey flavor. Gently stir everything together to combine the ingredients well.
4. Cook the Hot Chocolate:
Cover the crockpot with the lid and cook the mixture on low heat for 2 to 3 hours. Make sure to give it a stir every 30 minutes to help everything melt evenly. Soon enough, your kitchen will smell amazing!
5. Finishing Touches:
About 10 minutes before you’re ready to serve, stir in the teaspoon of vanilla extract and ground cinnamon if you’re using it. This adds a nice festive touch!
6. Serve Up Your Hot Chocolate:
Once everything is melted and hot, ladle the hot chocolate into mugs. It’s time for the fun part! Top each mug with mini marshmallows and a generous swirl of whipped cream. Don’t forget to sprinkle chocolate shavings or a dusting of cocoa powder on top for an extra treat!
7. Enjoy the Festivities:
Serve warm and enjoy this lovely, cozy hot chocolate experience while merry-making with family or friends. Cheers to a wonderful Christmas Eve!
Can I Use Milk Alternatives for This Recipe?
Absolutely! You can substitute whole milk with almond, oat, or coconut milk for a dairy-free version. Just keep in mind that the flavor and creaminess may vary slightly, but it will still be delicious!
How Do I Store Leftover Hot Chocolate?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up gently on the stove or in the microwave, stirring occasionally to maintain that creamy texture.
Can I Make This Ahead of Time?
Yes, you can make the hot chocolate a few hours ahead. Just prepare it as instructed and keep it on the ‘warm’ setting in the crockpot until you’re ready to serve. Stir it occasionally to keep everything mixed well.
What Can I Use as Toppings Besides Marshmallows?
If you want to switch it up, try adding chocolate curls, caramel drizzle, crushed candy canes, or even a sprinkle of nutmeg for a festive twist. Get creative with what you love!
