This Cincinnati Chili Spaghetti is a fun twist on classic spaghetti! It’s a hearty dish that combines spaghetti noodles with a rich, spiced chili topped with cheese. Yum!
It’s like a warm hug in a bowl! I love to sprinkle some onions and cheese on top, just to make it extra special. It’s a family favorite that warms up any dinner table!
Key Ingredients & Substitutions
Ground Beef: This is the base of your chili. For a leaner option, ground turkey or chicken works well. If you’re vegetarian, try using lentils or a plant-based meat substitute for a hearty texture.
Onions: A medium onion adds sweetness and depth. If you want a milder flavor, use green onions or shallots. For a sharper taste, go for red onions instead.
Spices: Chili powder is key for flavor. You can substitute with taco seasoning if you have it. Keep in mind that the cinnamon and allspice offer a unique twist—don’t skip them! For extra heat, toss in cayenne pepper.
Cocoa Powder: This is optional but adds depth to the chili. If you don’t have it, a small amount of dark chocolate can work too. Just remember to use it in moderation!
Cheddar Cheese: Shredded cheddar is traditional, but you can mix in Monterey Jack or pepper jack for a little kick. A dairy-free cheese option is also available if you’re avoiding dairy.
How Do I Get the Chili to Taste Amazing?
The secret to great Cincinnati chili is all in the simmering! This allows the flavors to meld beautifully. Here’s how to make it really stand out:
- Cook the spices with the beef and onions to activate their flavors.
- Simmer the chili uncovered—this helps it thicken and concentrate the flavors.
- Taste during cooking! Adjust salt, pepper, and heat as needed.
Don’t rush this step; the longer you let it simmer (up to an hour!), the better! Enjoy the process and the wonderful smell in your kitchen.
How to Make Cincinnati Chili Spaghetti
Ingredients You’ll Need:
For the Chili:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (15 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground cumin
- 1/4 tsp ground cloves
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp unsweetened cocoa powder (optional, for depth)
- 1 tsp hot sauce (optional)
- Salt and black pepper to taste
For the Spaghetti:
- 1 lb spaghetti
For Toppings:
- 2 cups shredded cheddar cheese
- Optional toppings: diced onions, kidney beans, oyster crackers
How Much Time Will You Need?
This delicious Cincinnati Chili Spaghetti takes about 15 minutes for prep and around 1 hour for cooking, including the simmering time for the chili. It’s the perfect balance of hands-on time and waiting for the flavors to come together!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet or saucepan, heat over medium. Add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft. If you have excess fat, you can drain it off—just be careful!
2. Add Garlic and Spices:
Add the minced garlic to the skillet and cook for about 1 minute until it’s fragrant. Then, stir in the chili powder, cinnamon, allspice, cumin, and cloves, mixing them in well with the beef to get all those flavors combined.
3. Bring in the Liquids:
Pour in the beef broth and tomato sauce. Add the apple cider vinegar, Worcestershire sauce, and cocoa powder (if you’re using it) along with hot sauce for a kick. Stir everything together nicely.
4. Let It Simmer:
Bring the mixture to a low simmer. Let it cook uncovered for 45 minutes to 1 hour, stirring occasionally. This helps the chili to thicken up and the flavors to develop. Taste and adjust with salt, pepper, or more spices as desired.
5. Cook the Spaghetti:
While your chili is cooking, prepare the spaghetti according to the package instructions until it’s al dente. Once it’s done, drain the pasta well.
6. Serve It Up:
To serve, plate a mound of spaghetti on each dish. Spoon generous amounts of the Cincinnati chili over the top, and pile on the shredded cheddar cheese. If you like, add optional toppings like diced onions, kidney beans, or oyster crackers for some extra crunch!
Now, enjoy your hearty and comforting Cincinnati Chili Spaghetti! It’s sure to be a hit in your home.
Can I Substitute Ground Beef with Another Protein?
Absolutely! Ground turkey, chicken, or even plant-based ground meat alternatives work well in this recipe. Just keep in mind that the flavor profile may vary slightly, especially with plant-based options.
How Can I Adjust the Spice Level?
If you prefer a milder chili, reduce the amount of chili powder and skip the hot sauce. Conversely, to spice things up, add more chili powder, a pinch of cayenne pepper, or include fresh jalapeños when cooking.
Can I Make This Recipe Ahead of Time?
Yes, Cincinnati chili can be made ahead! Simply prepare the chili and store it in the fridge for up to 3 days, or freeze it for up to 3 months. Reheat gently on the stove when you’re ready to serve.
What Are the Best Toppings for Cincinnati Chili Spaghetti?
Classic toppings include shredded cheddar cheese, diced onions, kidney beans, and oyster crackers. You can also try adding chopped fresh cilantro, jalapeños, or a dollop of sour cream for extra flavor!
