This fun twist on a classic drink combines the warm flavors of cinnamon and the sweetness of apple cider with tequila. It’s perfect for fall gatherings or cozy nights in!
Who knew margaritas could taste like autumn? I love serving this drink to friends, and watching their surprised faces! Just mix, shake, and enjoy—it’s that easy!
Key Ingredients & Substitutions
Tequila Blanco: This is the base of your margarita. If you want a different flavor, you can use mezcal, which adds a smoky taste. I find tequila to be the best as it balances well with the cider.
Apple Cider: Fresh apple cider brings sweetness and warmth. If you can’t find it, apple juice is a good substitute but might lack some of the depth that cider offers.
Lime Juice: Fresh lime juice is key for that tartness. Bottled lime juice works in a pinch, but I really recommend squeezing fresh for the best flavor.
Orange Liqueur: While Cointreau or Triple Sec are classics, you can use other options like Grand Marnier for a richer flavor. If you want an alcohol-free version, consider using orange soda or just omitting it.
Cinnamon Simple Syrup: Making your own syrup gives control over sweetness and flavor. If you’re short on time, store-bought cinnamon syrup can work too, but homemade is always better!
How Do I Make the Perfect Cinnamon Simple Syrup?
Making cinnamon simple syrup is straightforward and adds a fantastic flavor to your margarita. Here’s how to do it:
- Combine equal parts water and sugar in a saucepan with cinnamon sticks.
- Bring to a boil over medium heat, stirring to dissolve the sugar completely.
- Once boiling, reduce the heat and let it simmer for about 5 minutes to infuse the cinnamon flavor.
- Remove from heat and let it cool completely before removing the cinnamon sticks.
- Store in the fridge for up to two weeks for future cocktails!
This syrup is not only great in margaritas but can also be used in coffee or other fall-inspired drinks.
Cinnamon Apple Cider Margarita
Ingredients You’ll Need:
For the Margarita:
- 2 oz tequila blanco
- 1 oz apple cider
- 1 oz fresh lime juice (about 1 lime)
- 1/2 oz orange liqueur (such as Cointreau or Triple Sec)
- 1/2 oz cinnamon simple syrup (recipe below)
- Ground cinnamon and sugar mix for rimming the glass
- Cinnamon stick for garnish
- Ice cubes
Cinnamon Simple Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 cinnamon sticks
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare and another 5 minutes to make the cinnamon simple syrup, giving you a total of around 15 minutes to enjoy this seasonal favorite!
Step-by-Step Instructions:
1. Make the Cinnamon Simple Syrup:
In a small saucepan, combine the water, granulated sugar, and cinnamon sticks. Place it over medium heat and bring to a boil, stirring gently until the sugar dissolves. Once boiling, reduce the heat and let it simmer for about 5 minutes to infuse the cinnamon flavor. After that, remove it from heat and let it cool to room temperature. Don’t forget to take out the cinnamon sticks before using the syrup!
2. Prepare the Glass:
Grab your serving glass and rub a lime wedge around the rim. Then, dip the rim into a mix of ground cinnamon and sugar to give it a lovely sweet and spicy finish. Next, fill the glass with ice and set it aside while you mix the cocktail.
3. Mix the Margarita:
In a cocktail shaker filled with ice, pour in the tequila, apple cider, fresh lime juice, orange liqueur, and 1/2 oz of the cinnamon simple syrup you made. Put the lid on the shaker, and shake it vigorously for about 15 seconds until it is nicely chilled.
4. Serve and Garnish:
Strain the margarita mixture into your prepared glass filled with ice. For a final touch, garnish each drink with a cinnamon stick for a beautiful presentation and extra flavor.
5. Enjoy Your Cocktail!
Your Cinnamon Apple Cider Margarita is ready! Sip and savor the wonderful balance of tart lime, sweet apple cider, and warm cinnamon spice. This cheerful drink is perfect for all your fall and winter celebrations!
Can I Use a Different Type of Alcohol?
Absolutely! While tequila blanco is traditional in margaritas, you can substitute it with mezcal for a smoky flavor or even vodka if you prefer a milder taste. Just keep in mind it will alter the overall flavor profile of the drink.
Can I Make the Simple Syrup in Advance?
Yes! The cinnamon simple syrup can be made ahead of time. Just store it in an airtight container in the fridge for up to two weeks. It’s perfect to have on hand for other cocktails or coffee drinks!
What Can I Use Instead of Apple Cider?
If you can’t find apple cider, you can use apple juice as a substitute. However, apple cider tends to have a richer flavor, so you may want to add a pinch of cinnamon or nutmeg to enhance the taste.
How Should I Store Leftover Margarita?
It’s best to enjoy the margarita fresh, but if you have leftovers, store them in the refrigerator in an airtight container for up to 24 hours. Just give it a good shake before serving again, as the ingredients may separate over time.
