Corned beef hash is a yummy mix of tender corned beef, crispy potatoes, and onions, all cooked together until golden brown. It’s a hearty dish that warms you right up!
Talk about a breakfast favorite! Whether you enjoy it for brunch or dinner, I find it’s best served with a sunny-side-up egg on top. It makes every bite even better! 🍳
Key Ingredients & Substitutions
Corned Beef: This is the star of your hash! Cooked corned beef adds a rich, meaty flavor. If you don’t have it, try using leftover roast beef or even diced ham for a different twist.
Potatoes: Diced potatoes create the perfect base. I prefer Yukon Gold for their creamy texture, but Russets work well too. For a low-carb option, try using cauliflower or sweet potatoes instead!
Onions: Onions give a lovely depth of flavor. Yellow onions are great, but if you want something milder, try green onions or shallots. Feel free to skip them if onions aren’t your thing.
Eggs: Fried eggs add richness to the dish. You can swap for poached eggs if you prefer something lighter. An egg substitute or tofu can work if you’re going vegan!
How Do I Get Those Potatoes Perfectly Crispy?
Crispy potatoes are key to a great hash! Start by boiling them for about 4-5 minutes before dicing—this cuts down cooking time and helps achieve that golden crust quicker.
- Heat your skillet and add oil or butter before adding the diced potatoes. It’s important to let them sit without stirring too much at first—this helps them get crispy.
- Make sure the pan isn’t overcrowded. If you need to, cook in batches for the best results!
How to Make Corned Beef Hash with Fried Egg
Ingredients You’ll Need:
For the Hash:
- 2 cups cooked corned beef, diced or shredded
- 2 cups potatoes, peeled and diced
- 1/2 cup onion, finely chopped
- 1/2 cup carrot, finely diced (optional)
- 1/4 cup green bell pepper, finely chopped (optional)
- 2-3 tablespoons vegetable oil or butter
- Salt and black pepper to taste
For the Fried Eggs:
- 4 large eggs
For Garnish:
- 2 green onions, sliced
- Paprika or smoked paprika
How Much Time Will You Need?
This delicious corned beef hash takes about 15 minutes to prepare and around 20 minutes to cook, totaling about 35 minutes from start to finish. It’s a quick and satisfying meal perfect for breakfast or brunch!
Step-by-Step Instructions:
1. Prepare the Potatoes:
In a skillet over medium heat, add 1 tablespoon of vegetable oil or butter. When it’s hot, carefully add the diced potatoes. Cook them for about 10-12 minutes, stirring occasionally until they are golden brown and tender. Make sure to stir to prevent them from sticking to the skillet!
2. Cook the Vegetables:
Once the potatoes are nice and crispy, add the finely chopped onions, optional carrots, and optional green bell pepper. Cook everything together for another 3-4 minutes, stirring until the vegetables are softened and fragrant.
3. Add the Corned Beef:
Next, stir in the diced corned beef. Let it cook for about 5-7 minutes, allowing the corned beef to warm through and get a bit crispy on the edges. Season the mixture with salt and black pepper to your taste.
4. Fry the Eggs:
In a separate pan, heat the remaining oil or butter over medium heat. Crack the eggs carefully into the pan. Fry the eggs until the whites are set, but the yolks are still runny (or cook them to your preferred doneness). This usually takes about 3-4 minutes.
5. Assemble Your Dish:
Take your warm corned beef hash and serve it onto plates. Top each serving with a perfectly fried egg for that delicious finishing touch!
6. Garnish for Flavor:
Sprinkle the sliced green onions over the eggs and hash. For an extra bit of flavor, add a light dusting of paprika or smoked paprika to give it a nice color and taste.
7. Serve Immediately:
Enjoy your hearty corned beef hash with fried egg while it’s hot! This dish brings together the savory flavors perfectly, making it a delicious way to start your day.
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef works perfectly in this hash, making it a great way to utilize any extras from your St. Patrick’s Day feast or any other corned beef dishes.
Can I Make Hash Without Eggs?
Yes, you can skip the eggs if you’d like! The hash is delicious on its own. Alternatively, you can try a scrambled egg on top or even use a tofu scramble for a vegan option!
How Should I Store Leftovers?
Store any leftover corned beef hash in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally until heated through. You can also use the microwave if you’re in a hurry!
What Veggies Can I Substitute or Add?
You can customize your hash with whatever vegetables you have on hand! Feel free to add diced celery, zucchini, or even spinach. Just make sure to adjust cooking times based on the veggies’ cooking requirements.
