These corned beef sliders are mini sandwiches that pack a big flavor punch! Each bite is filled with tender corned beef, melted cheese, and a hint of tangy mustard, all tucked in soft buns.
Perfect for parties or game day, these sliders are super easy to make. I love serving them hot—you might just get that little extra crunch from the bun! Trust me, they’ll fly off the platter! 🥳
Key Ingredients & Substitutions
Slider Buns: Soft slider buns are best for this recipe. If you can’t find them, dinner rolls or small brioche buns work nicely. For a whole grain option, look for whole wheat slider buns.
Corned Beef: Thinly sliced corned beef is essential for a great texture. If you want to lighten things up, you can swap it for turkey, roast beef, or even a meat alternative like seitan or jackfruit.
Coleslaw Mix: You can prepare your own slaw using shredded cabbage and carrots, or use pre-packaged coleslaw mix. For a twist, try adding kale or broccoli slaw for extra crunch.
Mayonnaise: If you’re looking for a lighter version, Greek yogurt can replace mayonnaise for a creamy texture. You could also use avocado or vegan mayo for a dairy-free option.
Butter: Melted butter helps achieve a luscious finish on the buns. Olive oil can be a healthier substitute, and for a plant-based option, try melted vegan butter.
How Do You Make the Perfect Creamy Coleslaw Dressing?
The coleslaw dressing is key to flavor in these sliders. To make it just right, balance the creaminess of the mayonnaise with the tang of the apple cider vinegar and the kick of Dijon mustard. Here’s how to do it:
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
- Adjust the seasonings to taste; if you prefer more tang, add a little extra vinegar.
- Toss the coleslaw mix with your dressing until everything is evenly coated and let it sit for a bit to let the flavors come together.
How to Make Delicious Corned Beef Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft and slightly sweet, about dinner roll size)
- 1 lb thinly sliced corned beef
For the Creamy Coleslaw:
- 1 cup coleslaw mix (shredded green and purple cabbage, carrots)
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp sugar
- Salt and pepper to taste
For Topping:
- 2 tbsp butter (melted)
- 1 tbsp poppy seeds or sesame seeds (optional, for topping)
- 2 tbsp chopped green onions or chives (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and another 15 minutes for baking, making it a total of 25 minutes. You’ll whip up a flavorful slider dish in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly. Line a baking dish or sheet with parchment paper to prevent sticking.
2. Make the Creamy Coleslaw Dressing:
In a medium bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Whisk until it’s nice and smooth. This dressing gives the coleslaw its creamy flavor!
3. Prepare the Coleslaw:
Pour the coleslaw mix into the bowl with the dressing. Toss everything together until the cabbage and carrots are fully coated. Set this aside so the flavors can meld while you prepare the sliders.
4. Prepare the Slider Buns:
Carefully slice the slider buns in half horizontally. Keep the top and bottom halves attached to make assembling easier.
5. Layer the Sliders:
Place the bottom halves of the buns in a single layer on the lined baking dish. Spread the sliced corned beef evenly over these buns.
6. Add the Coleslaw:
Take your creamy coleslaw and spoon it generously over the corned beef layer. Make sure to add enough for a delicious crunch in every bite!
7. Complete the Assembly:
Now, place the top halves of the buns over the coleslaw. They’re ready for a buttery finish!
8. Brush with Butter:
Using a brush, coat the tops of the buns with melted butter. If you want, sprinkle some poppy seeds or sesame seeds on top for added flavor and style.
9. Bake the Sliders:
Cover the sliders loosely with aluminum foil and bake them in the preheated oven for about 15 minutes. You want them heated through and the tops slightly toasted.
10. Garnish and Serve:
Once they’re done baking, take them out of the oven and remove the foil. Garnish with chopped green onions or chives for a fresh touch. Serve these sliders warm and enjoy the delightful flavors!
Can I Use Different Types of Meat for the Sliders?
Absolutely! While corned beef is traditional, you can substitute it with turkey, roast beef, or even a vegetarian alternative like jackfruit or seitan for a delicious twist.
How Do I Make the Sliders in Advance?
You can prepare the coleslaw and assemble the sliders a few hours ahead. Just cover tightly and refrigerate. When you’re ready to serve, bake them as per the instructions for a warm and fresh taste!
What Should I Do with Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through, keeping them covered to avoid drying out.
Can I Freeze Corned Beef Sliders?
Yes, you can freeze assembled but uncooked sliders! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Just bake them from frozen, adding extra time as needed.
