These Cottage Cheese Almond Flour Bagels are a delicious twist on a classic. Packed with protein, they’re soft on the inside and have a nice crunch outside. Plus, they’re gluten-free!
Making these bagels is a fun way to start your day. I love to top mine with cream cheese or avocado for a tasty breakfast treat. You can’t go wrong with these simple, healthy bites!
Key Ingredients & Substitutions
Ricotta Cheese: This adds creaminess to the bagels. If you have cottage cheese on hand, you can use it instead, but drain it well to avoid a watery dough.
Almond Flour: This is the main dry ingredient giving the bagels structure. If you need a nut-free option, you could use oat flour or coconut flour, but the texture will differ slightly.
Shredded Mozzarella: This cheese gives the bagels a delightful stretch. You can substitute with a similar melting cheese like provolone or a lactose-free version if you’re avoiding dairy.
Eggs: They bind the dough together. For a vegan option, use flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) but ensure to adjust the baking time since they can slightly alter the texture.
Everything Bagel Seasoning: Feel free to mix your own with sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt. This is a great way to customize flavors to your taste!
How Do I Shape My Bagels Smoothly?
Shaping the bagels can be tricky, but with a bit of practice, it becomes easier. After mixing the dough, take the following steps:
- Lightly grease your hands to prevent sticking or dust them with almond flour.
- Divide the dough into 6 equal pieces, making sure they’re similar in size for even cooking.
- Roll each piece into a smooth ball.
- Using your thumb, gently poke a hole in the center and shape it into a bagel by rotating it to widen the hole. Avoid making it too thin.
- Ensure the dough is shaped well so it bakes evenly.
Taking your time with this step makes a big difference for your bagels’ presentation and texture!
How to Make Cottage Cheese Almond Flour Bagels
Ingredients You’ll Need:
For the Dough:
- 1 1/2 cups ricotta cheese (drained if watery)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup almond flour (blanched recommended)
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp garlic powder (optional)
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 1/2 cup cottage cheese (well-drained)
For the Topping:
- Everything bagel seasoning (or mix of sesame seeds, poppy seeds, garlic flakes, onion flakes, sea salt)
- Olive oil or cooking spray for greasing
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 18-20 minutes to bake. After that, let the bagels cool for about 10 minutes. In total, you can have delicious bagels ready in about 40 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray. This will prevent your bagels from sticking!
2. Combine the Cheeses:
Next, grab a microwave-safe bowl and mix the shredded mozzarella with the ricotta cheese. Microwave this mixture for about 45 seconds to 1 minute. You want the mozzarella to be soft and easily mixable.
3. Mix the Dough:
Once the cheese mixture is warm, it’s time to add the rest of the ingredients. Stir in the almond flour, baking powder, garlic powder (if you like), salt, Parmesan (if using), eggs, and the well-drained cottage cheese. Mix everything together thoroughly until a dough forms. It should be slightly sticky yet hold together well.
4. Shape the Bagels:
Now comes the fun part! Dust your hands with a bit of almond flour to prevent sticking. Divide the dough into 6 equal parts. Roll each piece into a ball, then poke a hole in the middle and gently shape into bagels. Make sure the hole is wide enough so it doesn’t close during baking!
5. Add the Toppings:
Place the shaped bagels on your prepared baking sheet. Generously sprinkle everything bagel seasoning on top of each one. This adds a delicious crunch and flavor!
6. Bake the Bagels:
Put your baking sheet in the preheated oven and bake for about 18-20 minutes, or until the bagels are golden brown on top and cooked through.
7. Cool and Serve:
Once baked, let the bagels cool on the baking sheet for about 10 minutes before slicing. They are best enjoyed warm or at room temperature. Serve them with your favorite toppings such as cream cheese, avocado, or smoked salmon for a tasty treat!
Enjoy your low-carb, gluten-free, cheesy, and delicious Cottage Cheese Almond Flour Bagels! They’re sure to become a favorite!
Can I Substitute Other Cheeses?
Absolutely! While ricotta and mozzarella provide excellent texture and flavor, you can use cream cheese in place of ricotta for a richer bagel. If you prefer a cheese that’s lower in fat, consider using reduced-fat mozzarella.
How Should I Store Leftovers?
Store any leftover bagels in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. To reheat, simply pop them in the microwave for 15-20 seconds or toast them for a fresh taste!
Can I Make These Bagels Without Eggs?
Yes, you can make these bagels egg-free! Use a flax seed egg as a substitute: mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken. The texture will vary slightly, but they will still be delicious!
How Can I Add More Flavor?
For additional flavor, consider mixing in herbs like dried oregano or basil into the dough. You can also experiment with different toppings, like nutritional yeast or spices, for added taste!
