This Cottage Cheese Egg Toast is a yummy and easy breakfast. It features creamy cottage cheese layered on crispy toast topped with a perfectly cooked egg.
You can add toppings like herbs or spices for extra flavor! I love how simple it is to whip up, and it keeps me full for hours. Breakfast goals, right? 😄
Ingredients & Substitutions
Bread: Rustic or sourdough works great here due to their sturdy texture. If you need a gluten-free option, try almond flour bread or gluten-free sourdough.
Cottage Cheese: Low-fat or full-fat options are available, based on your preference. If you’re lactose intolerant, look for dairy-free cottage cheese made from almonds or tofu.
Eggs: Fresh eggs have the best flavor. If you want to keep it plant-based, try using mashed avocado or sautéed spinach as a topping instead.
Chives: These add a mild onion flavor. If you don’t have chives, green onions or parsley can be used instead to give it a fresh kick.
How Do I Cook the Perfect Sunny-Side Up Eggs?
Cooking sunny-side up eggs can be tricky, but it’s simple with the right technique. Follow these tips for perfectly cooked eggs:
- Use a non-stick skillet to prevent sticking.
- Heat your skillet over medium heat—if it’s too hot, the whites may burn before the yolks cook.
- Add butter or oil and let it melt before cracking in the eggs.
- Cook until the whites are set but the yolks remain shiny and runny, about 3-4 minutes. You can cover the skillet for a minute to help the whites cook faster.
Practice makes perfect! If you want to try something different, flip the eggs for over-easy or over-medium varieties.
How to Make Cottage Cheese Egg Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices of rustic or sourdough bread
For the Cottage Cheese Layer:
- 1/2 cup cottage cheese
For the Eggs:
- 2 large eggs
- 1 tablespoon butter or oil (for frying eggs and toasting bread)
Seasoning and Garnish:
- Salt and black pepper to taste
- Fresh chives, chopped, for garnish
- Optional: sesame seeds for sprinkling
How Much Time Will You Need?
This quick and tasty recipe takes about 10 minutes from start to finish! The prep time is minimal, and you will enjoy a warm and filling breakfast in no time!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of rustic or sourdough bread. You can use a toaster or heat a skillet over medium heat. If using a skillet, add a little butter or oil to help it get golden and crispy. Toast the bread until it’s to your liking, then set aside.
2. Spread the Cottage Cheese:
While the bread is still warm, generously spread about 1/4 cup of cottage cheese on each slice. Make sure to cover the surface evenly so every bite is cheesy and delicious.
3. Cook the Eggs:
In a non-stick skillet, add butter or oil and heat over medium heat. Crack the eggs gently into the skillet. Cook them sunny-side up until the egg whites are fully set and the yolks are still runny, about 3-4 minutes. Season with a pinch of salt and black pepper to enhance the flavor.
4. Assemble the Toast:
Once the eggs are cooked to perfection, carefully place one egg on top of each cottage cheese-covered toast slice. Be gentle to keep that lovely yolk intact!
5. Garnish and Serve:
Sprinkle chopped fresh chives over the top for a delightful touch of freshness and color. If you like, you can also add a sprinkle of sesame seeds for extra flavor and crunch. Serve your Cottage Cheese Egg Toast immediately while still warm.
Enjoy every bite of this delicious breakfast treat! It’s not just filling but also packed with protein to keep you energized throughout your morning!
Can I Use Different Breads for This Recipe?
Absolutely! Any bread that you love will work, whether it’s whole wheat, bagels, or gluten-free varieties. Just make sure it can hold up to the toppings without getting soggy!
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. However, the toast may lose its crispiness. To enjoy again, reheat the toast in a toaster or oven for best results and add freshly cooked eggs.
Can I Prepare the Cottage Cheese Toast in Advance?
For a quicker breakfast, you can prepare the cottage cheese on the toast ahead of time and cover it in the fridge. Just add the eggs fresh when you’re ready to serve for the best taste and texture!
What If I Don’t Have Chives?
No worries! If you don’t have chives, you can substitute with green onions, parsley, or even other herbs like dill or basil for a different flavor profile. Get creative with what you have on hand!
