This Cottage Cheese Potato Soup is a warm, cozy dish that mixes soft potatoes with creamy cottage cheese. It’s smooth and filled with comforting flavors, perfect for chilly days!
It’s so easy to make! Just toss everything in, let it bubble away, and you’ll be sipping up some deliciousness in no time. I love to top mine with a sprinkle of chives for a fresh kick!
Key Ingredients & Substitutions
Potatoes: Russets work great for this soup due to their starchy texture, but you can use Yukon Golds for a creamier finish. If you’re avoiding starchy vegetables, try cauliflower for a lower-carb option!
Cottage Cheese: Small curd cottage cheese adds a creamy texture. If you’re lactose intolerant or prefer a dairy-free option, try silken tofu blended until smooth.
Broth: Chicken broth enhances flavor, but vegetable broth is perfect for a vegetarian version. Homemade stock is always a great option if you have it on hand!
Milk or Cream: I usually use whole milk for richness, but you can swap this with almond or oat milk for a lighter or dairy-free choice.
Onion and Garlic: Essential for flavor! Fresh is best, but in a pinch, garlic powder and onion powder can work too — just adjust to taste.
How Do I Blend the Soup Smoothly Without It Being Messy?
Blending can be tricky, but with the right technique, it’s easy! Let the soup cool slightly for safety, and follow these steps:
- If using an immersion blender, hold it at the bottom of the pot and switch it on to avoid splatter.
- For a regular blender, work in batches. Fill each jar no more than halfway and cover it with a towel to prevent steam buildup.
- Once blended, return it all to the pot and mix well.
This ensures a perfectly smooth and creamy soup without the mess!
Cottage Cheese Potato Soup
Ingredients You’ll Need:
- 4 large potatoes, peeled and diced
- 1 cup cottage cheese (small curd)
- 1 medium onion, finely chopped
- 3 cups chicken or vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or chives, chopped for garnish
- Optional: cooked bacon bits for topping
How Much Time Will You Need?
This soup takes about 10 minutes to prep and around 30 minutes to cook. So, you can have a warm bowl of deliciousness ready in about 40 minutes!
Step-by-Step Instructions:
1. Sauté The Flavor Base:
In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and minced garlic. Sauté them together until the onions are softened and fragrant, which should take about 5 minutes.
2. Add The Potatoes:
Add in the diced potatoes and stir them well to coat with the butter, onion, and garlic mixture. This will help to infuse the potatoes with flavor!
3. Cook The Potatoes:
Pour in the chicken or vegetable broth, bring the mixture to a boil, and then reduce the heat. Let it simmer until the potatoes are tender, which should take about 15-20 minutes.
4. Blend The Soup:
Remove the pot from the heat. Using an immersion blender, blend the soup until it’s smooth but still slightly chunky. If you don’t have an immersion blender, you can transfer half the soup to a blender, puree it, and then return it to the pot.
5. Add The Creaminess:
Stir in the cottage cheese and milk or cream until the cheese has melted and the soup is wonderfully creamy. This will give your soup that rich texture we all love!
6. Final Simmer:
Return the pot to low heat and simmer gently for an additional 5 minutes. Taste the soup and season with salt and pepper to your liking.
7. Serve It Up:
Ladle the soup into bowls and garnish with fresh parsley or chives. If you like, sprinkle some crispy bacon bits on top for an extra treat!
8. Pair With Bread:
Serve the soup hot with some crusty bread on the side for dipping. Enjoy this creamy, comforting bowl of potato soup!
This soup is not only delicious but also packed with flavor from the cottage cheese and fresh herbs. Perfect for any day! Enjoy!
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes are ideal for their creamy texture, you can also use Yukon Gold potatoes for a slightly richer flavor. If you’re looking for a lower-carb option, consider using cauliflower instead!
Can I Make This Soup Vegetarian?
Yes! Simply substitute the chicken broth with vegetable broth, and you’re all set! This will keep the soup vegetarian-friendly while still delivering great flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the soup gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Prepare This Soup in Advance?
Definitely! You can prepare the soup up to a day in advance. Just make sure to cool and refrigerate it. When you’re ready to serve, reheat gently on the stove and stir in additional milk or cream to freshen the texture if needed.
