This Country Breakfast Casserole is a warm and hearty dish perfect for starting your day right. It combines eggs, sausage, and cheese with tasty bread for a filling meal!
Honestly, it’s so easy to make! I love to whip this up when friends come over. It always impresses, and it means I can enjoy a cozy brunch without a lot of fuss! 🍳🥓
Key Ingredients & Substitutions
Bread: I recommend using white or country-style bread. If you’re looking for a healthier option, whole grain or sourdough can work well too. Just make sure it’s sturdy enough to hold up during baking.
Breakfast Sausage: For the best flavor, use pork sausage, but turkey or chicken sausage are great lighter alternatives. You could also try plant-based sausage if you’re vegetarian.
Cheddar Cheese: I love sharp cheddar for its rich flavor, but feel free to mix it up! Monterey Jack or pepper jack can add a fun twist.
Eggs: This recipe calls for large eggs. If you’re vegan, try using a substitute like flax eggs or a commercial egg replacer made for baking.
How Can You Ensure a Creamy and Well-Soaked Casserole?
To get that perfect balance of creamy layers, the key is to let the bread soak up the egg mixture well. Once you pour the egg mixture over, gently press down on the bread with a spatula. This helps the bread absorb the mixture for that tasty texture.
- Don’t rush this soaking step! Give it a few minutes before baking.
- If possible, let it sit in the fridge for a couple of hours or overnight. This really makes a difference!
Making this dish the day before allows the flavors to meld beautifully and can save you time in the morning! Trust me, it’ll be worth it.
Country Breakfast Casserole
Ingredients You’ll Need:
Base Ingredients:
- 8 slices of bread (preferably white or country-style), cut into cubes
- 1 pound breakfast sausage, casing removed
- 2 cups shredded cheddar cheese
Egg Mixture:
- 8 large eggs
- 2 cups milk (whole or 2%)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 3 green onions, sliced (for garnish)
Others:
- Butter or spray oil (for greasing the baking dish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes of prep time and around 45-50 minutes to bake. Allow an additional 5-10 minutes for it to cool before serving. Perfect for a leisurely breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). While that’s heating, grease a 9×13 inch baking dish with butter or cooking spray to ensure easy serving.
2. Bread Base:
Cut the bread into cubes. Spread the cubes evenly across the bottom of your prepared baking dish. This forms a sturdy base for your casserole.
3. Cook the Sausage:
In a skillet, cook the breakfast sausage over medium heat. Use a spatula to break it into smaller pieces as it cooks. Once browned and no longer pink, drain any excess grease. This is where the flavor starts to build!
4. Assemble Layers:
Sprinkle the cooked sausage over the cubed bread evenly, then layer the shredded cheddar cheese on top. You want every bite to have that tasty combo!
5. Create the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, and black pepper until you have a smooth mix. This will bind all your ingredients together once baked.
6. Combine and Soak:
Pour the egg mixture over the bread, sausage, and cheese. Press down gently with a spatula to help the bread soak up the mixture. This step is key for a moist and flavorful casserole!
7. Bake:
Place the baking dish in the oven and bake uncovered for about 45-50 minutes. You’re looking for a golden top and a knife inserted into the center to come out clean. This is when the magic happens!
8. Rest and Garnish:
Once baked, remove it from the oven and let it rest for 5-10 minutes. This helps everything set up nicely. Before serving, sprinkle on those sliced green onions for a pop of color and flavor.
9. Serve and Enjoy:
Slice up the casserole and serve warm. Enjoy a cozy start to your day with this hearty and satisfying breakfast dish!
This Country Breakfast Casserole is a fantastic dish for family gatherings or a weekend brunch. Plus, you can easily make it ahead of time for that extra convenience! Enjoy every bite!
Can I Use Different Types of Bread?
Absolutely! While white or country-style bread works best, you can also use whole grain, sourdough, or even croissants for a unique twist. Just make sure the bread is sturdy enough to hold up during baking.
Can I Prep This Casserole Ahead of Time?
Yes! You can assemble the casserole the night before and store it covered in the refrigerator. Just add a few extra minutes to the baking time if it’s cold from the fridge when you pop it in the oven.
What Can I Substitute for Breakfast Sausage?
If you prefer a lighter option, turkey or chicken sausage works great. For a vegetarian alternative, try using plant-based sausage or sautéed vegetables like bell peppers and mushrooms.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat portions in the microwave or in the oven at a low temperature until warmed through. Enjoy it throughout the week!
