This Cranberry Orange Cheesecake is a festive treat that brings together tart cranberries and zesty oranges. It has a creamy filling on a buttery crust that will make your taste buds dance!
Honestly, the bright flavors make it perfect for any celebration. I just love how simple it is to whip up, and it’s even better after chilling. Plus, it sure impresses guests! 🎉
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the base of your crust. If you’re short on graham crackers, crushed cookies like digestive biscuits or even vanilla wafers can work as a delicious alternative!
Cream Cheese: The creamy texture comes from cream cheese. For a lighter version, you can use low-fat or Neufchâtel cheese, or even a vegan cream cheese if you prefer a dairy-free option.
Orange Zest and Juice: Fresh zest and juice give the cheesecake its delightful citrusy flavor. If you’re in a pinch, bottled orange juice works, but fresh is always best in terms of flavor!
Cranberries: You can use either fresh or frozen cranberries. If cranberries are out of season, a mixed berry topping can add a nice twist while maintaining fruitiness.
How Can I Avoid Cracking My Cheesecake?
To keep your cheesecake from cracking, follow these steps during the baking process:
- Beat the cream cheese until smooth and incorporate eggs one at a time on low speed. Over-mixing can add air bubbles that lead to cracks.
- Bake at a lower temperature (325°F) and gradually cool the cheesecake in the oven with the door ajar. This helps it set without shock from temperature changes.
- Place a pan of water in the oven to create steam, which adds moisture and prevents cracking on the surface.
Taking these steps can help ensure a smooth, beautiful cheesecake every time!
Cranberry Orange Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- Zest of 1 large orange
- 1/4 cup freshly squeezed orange juice
- 1 cup sour cream
For the Cranberry Topping:
- 2 cups fresh or frozen cranberries
- 3/4 cup granulated sugar
- 1/4 cup water
- 1 tbsp orange zest
- 2 tbsp orange juice
For Garnish:
- Fresh cranberries, optional
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This delightful cheesecake requires about 20 minutes of prep time, followed by 55–65 minutes of baking. It sets in the fridge for at least 4 hours, preferably overnight, so you should plan ahead. Altogether, you’ll invest a bit of time, but the result is absolutely worth it!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 325°F (160°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is evenly coated. It should feel crumbly yet hold together when pressed. Firmly press this mixture into the bottom of a 9-inch springform pan to create an even layer. Pop it in the oven and bake for 10 minutes, then set it aside to cool while you prepare the filling.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add the sugar, and keep mixing until everything is well combined. Then, add the eggs one at a time, mixing on low speed just until blended after each. Finally, stir in the vanilla extract, orange zest, orange juice, and sour cream until the mixture is smooth and luscious.
3. Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust in your springform pan. Place the pan on a baking sheet (to catch any drips) and bake in the preheated oven for 55-65 minutes, or until the center is just set and has a slight jiggle. When the time is up, turn off the oven and leave the cheesecake in there with the door slightly open for about an hour. This gradual cooling helps prevent cracks.
4. Chill:
Once cooled, take the cheesecake out of the oven and let it cool completely at room temperature. Cover it up and refrigerate it for at least 4 hours, or ideally overnight. This time in the fridge will help it set nicely!
5. Prepare the Cranberry Topping:
For the finishing touch, combine the cranberries, sugar, water, orange zest, and orange juice in a medium saucepan over medium heat. Cook the mixture, stirring occasionally, until the cranberries burst and everything thickens up—this should take around 10-12 minutes. Once done, remove it from the heat and let it cool to room temperature.
6. Assemble and Serve:
Once your cheesecake has chilled and set, carefully remove the sides of the springform pan. Spread the cooled cranberry topping over the cheesecake evenly. You can garnish with fresh cranberries and dust with powdered sugar for an extra touch before you slice it up. Enjoy your delicious Cranberry Orange Cheesecake while it’s chilled!
Delightful, creamy, and perfectly balanced—the flavors of tart cranberries and bright orange will make this cheesecake a hit!
Can I Use a Different Type of Crust?
Absolutely! If you’d like a different flavor or texture, you can use oreo crust, almond flour for a gluten-free option, or even a cookie of your choice to replace graham crackers. Just ensure it’s crushed into fine crumbs and mixed well with melted butter!
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in foil for up to 2 months. Just thaw in the fridge before serving.
Can I Make This Cheesecake Without Sour Cream?
Yes! If you don’t have sour cream on hand, you can use Greek yogurt or a mixture of cream cheese and a bit of milk to maintain the creamy texture. It will slightly alter the taste but still yield a delicious cheesecake!
What Should I Do If My Cheesecake Cracks?
If your cheesecake cracks, don’t worry! It can still taste great. To cover up any cracks, simply top it with the cranberry sauce, which can also add a nice touch of color and flavor. You can also serve it with whipped cream or a dusting of powdered sugar for extra flair.
