This creamy basil chicken is a delightful dinner option! Juicy chicken is cooked in a rich, creamy sauce filled with fresh basil, making each bite bursting with flavor.
I love how quick this dish is to make; it’s perfect for busy nights. Serve it over your favorite pasta or rice, and you’ll have a meal that feels special without the fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. If you’re looking for a substitute, you can use thighs for a richer flavor. Just adjust the cooking time, as thighs may take a bit longer.
Heavy Cream: This gives the dish its creamy texture. If you’re looking to cut calories, you can substitute with half-and-half or a non-dairy cream like coconut or cashew cream, though the flavor will vary.
Parmesan Cheese: Freshly grated Parmesan adds a lovely salty flavor. If you’re in a pinch, shredded mozzarella can work, or nutritional yeast for a dairy-free option will give a cheesy flavor.
Basil: Fresh basil is essential for this recipe. If you don’t have fresh basil, you can use 1 teaspoon of dried basil, but keep in mind the flavor won’t be as vibrant.
What’s the Best Way to Cook Chicken for This Recipe?
Cooking chicken can be tricky! Here’s how to get it just right:
- Start with even-sized chicken breasts for uniform cooking. If they are thick, consider pounding them gently to an even thickness.
- Make sure your skillet is hot enough; this helps get a nice golden color. Test with a drop of water; it should sizzle.
- Cook for about 5-6 minutes on each side, then use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C).
If you follow these steps, your chicken will be juicy and flavorful every time!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour (optional, for thickening)
How Much Time Will You Need?
This creamy basil chicken recipe takes about 20 minutes of prep and cooking time. It’s quick and easy, perfect for a weeknight dinner when you’re short on time but still want something delicious!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. This adds flavor right from the beginning!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the chicken breasts. Cook them for about 5-6 minutes on each side until they are golden brown and cooked through. You can check if they are done by cutting into one to make sure it’s no longer pink inside. Once cooked, take the chicken out of the skillet and set it aside on a plate.
3. Make the Sauce:
Now, reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until you can smell the garlic—watch it so it doesn’t burn! Next, pour in the chicken broth, scraping the bottom of the skillet to get any tasty browned bits off for extra flavor.
4. Add Cream and Cheese:
Pour in the heavy cream and add the grated Parmesan cheese. Stir well to combine everything. Let the sauce simmer gently for about 3-4 minutes until it starts to thicken. If you prefer a thicker sauce, you can mix the flour with a tablespoon of water to create a slurry and stir it into the sauce until it thickens to your liking.
5. Finish the Dish:
Stir in the chopped fresh basil and, if you like a little heat, add red pepper flakes. Finally, return the chicken breasts to the skillet. Spoon the rich sauce over the top and let them cook for another 2-3 minutes to heat through.
6. Serve and Enjoy:
Remove the skillet from heat. To serve, garnish with additional fresh basil leaves for freshness. This creamy basil chicken is fantastic over pasta, rice, or alongside your favorite vegetables. Enjoy your delicious meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a richer flavor and are more forgiving if slightly overcooked. Just adjust the cooking time to about 7-8 minutes per side, ensuring they reach an internal temperature of 165°F (75°C).
How to Store Leftovers?
Let any leftovers cool to room temperature, then store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of cream to revive the sauce’s creaminess.
Can I Use Dried Basil Instead of Fresh?
Yes, you can use dried basil if fresh isn’t available! Use about 1 teaspoon of dried basil for this recipe, but add it earlier in the cooking process as dried herbs need time to rehydrate and release their flavors.
What Should I Serve With Creamy Basil Chicken?
This dish pairs wonderfully with pasta, rice, or even mashed potatoes to soak up the creamy sauce. For a lighter option, serve it with a side of sautéed vegetables or a fresh green salad!
