This creamy garlic burger sauce takes your burgers to a whole new level! Made with rich mayonnaise, zesty garlic, and a hint of spice, it’s the perfect topping for a juicy patty.
Trust me, once you try this sauce, you might just want to dip everything in it—even fries! 🍟 I love to slather it on my burgers for an extra kick. So delicious and easy to make!
Key Ingredients & Substitutions
Mayonnaise: This is the base of your creamy sauce. If you’re looking for lighter options, try Greek yogurt or avocado mayo. Both add creaminess with a different flavor twist!
Garlic: Fresh minced garlic gives the best flavor. If you’re short on time, garlic powder can be a quick substitute, but fresh really shines in this recipe.
Ground Beef: The 80/20 ratio is perfect for juicy burgers. If you’d like a leaner option, you could go for 90/10 ground beef, or even try ground turkey or plant-based meat alternatives for a different take.
Buns: Brioche buns are soft and buttery, but any soft burger bun will work. Whole grain or gluten-free buns can be great substitutions if you want something healthier or if you have dietary needs.
How Do I Ensure My Burgers Are Juicy and Flavorful?
Forming the perfect burger patty is key! Here’s how to do it:
- Work with cold meat—it’s easier to shape and holds together better.
- Make a slight indentation in the center of each patty. This helps the burgers cook evenly and prevents them from puffing up.
- Avoid overworking the meat. Handle it just enough to form the patty; otherwise, it can become tough.
Cooking over medium-high heat allows for a nice sear. Just flip the burgers once, and don’t press down on them with a spatula—this squeezes out the juices!
Creamy Garlic Burger Sauce Overboard Burgers
Ingredients You’ll Need:
For the Burger Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 cloves garlic, finely minced or grated
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon dried dill or fresh dill chopped (optional)
For the Burgers:
- 1 lb ground beef (80/20 for juicy burgers)
- Salt and pepper, to taste
- 4 slices cheese (optional, a mild melty cheese like Monterey Jack or cheddar)
- 4 brioche or soft burger buns
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and another 10-15 minutes to cook the burgers. Make sure to allow a little time for the sauce to chill and meld together for the best flavor!
Step-by-Step Instructions:
1. Prepare the Burger Sauce:
Start by making the creamy garlic burger sauce. In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, black pepper, salt, and dill if you’re using it. Stir everything together until it’s smooth and well combined. Give it a taste and adjust any seasonings if needed. Pop it in the fridge while you prepare the burgers to let the flavors meld.
2. Form the Burger Patties:
Take the ground beef and divide it into 4 equal portions. Gently shape each portion into patties that are slightly wider than your buns. This is because they will shrink while cooking. Season both sides with salt and pepper to enhance the flavor.
3. Cook the Burgers:
Heat up a grill or a skillet over medium-high heat. Once hot, place the burger patties on the grill or skillet. Cook them for about 3-4 minutes on one side until they develop a nice sear. Flip them over and cook for another 3-4 minutes. If you’re adding cheese, place a slice on each patty during the last minute of cooking and cover to help it melt.
4. Toast the Buns:
While the burgers are cooking, take the brioche or soft burger buns and lightly butter the insides. Place them cut-side down on the grill or skillet for a minute or two, or until they are golden and toasted.
5. Assemble the Burgers:
Now it’s time to put everything together! Take a toasted bun and spread a generous amount of the creamy garlic sauce on the bottom. Place the burger patty (with melted cheese, if you used it) on top of the sauce. If you want more sauce, go ahead and add a little extra on top of the patty before adding the top bun.
6. Serve and Enjoy:
Serve your assembled burger immediately with your favorite side, like fries or a fresh salad. Enjoy the creamy, garlicky goodness of your burger sauce; it’s going to elevate your burger experience!
FAQ for Creamy Garlic Burger Sauce Overboard Burgers
Can I Use Greek Yogurt Instead of Mayonnaise?
Absolutely! Greek yogurt is a great substitute for mayonnaise if you’re looking for a healthier option. It will add a nice tanginess to the sauce, while still keeping it creamy!
What Can I Substitute for Ground Beef?
If you want to try something different, ground turkey or ground chicken can be used as a leaner alternative. For a vegetarian option, consider using a plant-based meat substitute or black bean patties, which work well with the sauce!
How Do I Store Leftover Sauce?
Leftover burger sauce can be stored in an airtight container in the fridge for up to a week. It’s perfect for dipping fries or as a spread for sandwiches!
Can I Make the Sauce Ahead of Time?
Yes! In fact, making the sauce ahead of time allows the flavors to develop even more. Prepare it up to 2 days in advance and keep it refrigerated until you’re ready to use it.
