This Creamy Pepperoncini Chicken Skillet is a tasty, one-pan meal! Juicy chicken gets a delightful twist from tangy pepperoncini, making every bite burst with flavor. Yum!
Cooking it all in one skillet means fewer dishes—score! I love serving it over rice or pasta for extra goodness. Trust me, you’ll want to lick your plate clean! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the main protein here. You can easily swap them for thighs if you prefer darker meat—they’re juicier!
Pepperoncini Peppers: These bring a tangy kick! If you can’t find them, banana peppers or jalapeños can add different levels of heat and flavor.
Heavy Cream: This is key for that creamy texture. If you want a lighter dish, you can use half-and-half, or even coconut milk for a dairy-free option.
Parmesan Cheese: Freshly grated Parmesan melts better than pre-grated. If you’re out, Pecorino Romano works well too, giving a little different flavor.
How Do I Cook Chicken to Perfection?
Chicken can be tricky, but following these steps will ensure juicy results. Start by seasoning with salt and pepper to enhance the flavor. Use medium-high heat for the skillet, which allows for a nice sear.
- Cook for about 5-7 minutes on each side until they are golden brown and reach an internal temperature of 165°F.
- Don’t overcrowd the skillet; give each piece room to brown properly.
- Let the chicken rest for a few minutes after cooking before slicing or serving, this keeps it juicy!
How to Make Creamy Pepperoncini Chicken Skillet
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 jar (about 7 ounces) pepperoncini peppers, with juice
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 20 minutes to cook. In total, you’re looking at about 30 minutes for a delicious, creamy chicken dish that packs a flavorful punch!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the chicken incredibly.
2. Cooking the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook them for about 5-7 minutes on each side until they are golden brown and reach an internal temperature of 165°F. Once cooked, remove them from the skillet and set aside on a plate.
3. Preparing the Sauce:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn it!
4. Building the Flavor:
Pour in the chicken broth and add the pepperoncini peppers along with their juice. Stir in the Italian seasoning. Allow this mixture to simmer for about 5 minutes, letting it reduce slightly.
5. Creating the Creamy Sauce:
Now, reduce the heat to medium-low, and stir in the heavy cream and grated Parmesan cheese. Stir frequently as it cooks for about 3-5 minutes, until the sauce begins to thicken up.
6. Combining Everything:
Return the cooked chicken to the skillet. Spoon the creamy sauce over the chicken and allow everything to simmer together for another 2-3 minutes to heat through and let those delicious flavors meld.
7. Finishing Touches:
Before serving, garnish your dish with fresh chopped parsley for a pop of color and freshness.
8. Serving It Up:
Serve the creamy pepperoncini chicken hot over your choice of side, such as rice, pasta, or even with some crusty bread to soak up that amazing sauce!
Enjoy your meal! 😊
FAQ for Creamy Pepperoncini Chicken Skillet
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. The best way is to leave it in the fridge overnight or use the cold water method by sealing it in a plastic bag and submerging it in cold water for quicker thawing.
How Can I Make This Dish Spicier?
If you want more heat, add some crushed red pepper flakes or a few slices of fresh jalapeños along with the garlic. You can also use spicier pepperoncini or even switch to pickled jalapeños instead of pepperoncini for an extra kick!
Can I Prepare This Ahead of Time?
Absolutely! You can cook the chicken and make the sauce ahead of time. Just store them separately in airtight containers in the fridge for up to 3 days. Reheat gently in a skillet over low heat before serving; add a splash of cream if the sauce is too thick.
What Should I Serve With This Dish?
This creamy chicken pairs perfectly with a variety of sides. Consider serving it over rice, pasta, or quinoa to soak up the sauce. You can also serve it with a side salad or roasted vegetables for a lighter option.
