This Crescent Roll Breakfast Casserole is the perfect way to start your day! With fluffy crescent rolls, eggs, cheese, and your favorite breakfast meats, it’s a delicious, hearty meal.
I love how easy it is to throw together! Just layer everything in a dish and bake—almost like magic! Plus, it’s great for feeding a crowd (or just a hungry family, like mine!).
Key Ingredients & Substitutions
Crescent Rolls: These are essential for the base of the casserole, giving it a fluffy, buttery texture. If you don’t have crescent rolls, you can use biscuit dough or even puff pastry as a substitute!
Breakfast Sausage: I love using crumbled sausage for flavor, but you can easily swap it for diced bacon or even cooked ham. For a vegetarian option, try using sautéed veggies or meat alternatives like plant-based sausage.
Eggs: Six large eggs bring protein and richness to the dish. If you’re looking for a lower-cholesterol option, you can use egg whites or an egg substitute—just adjust the quantity to match the volume needed.
Cheese: Cheddar adds a nice sharpness, but feel free to mix it up! Monterey Jack, mozzarella, or even a spicy pepper jack can bring a different twist to the flavor.
Green Onions: I love adding these for a fresh touch. If you have chives or even diced bell peppers, those work well too!
How Do You Get a Fluffy Casserole?
Getting a fluffy texture in your casserole relies on not overcooking the eggs. Here’s how to make it light and airy:
- Whisk the eggs thoroughly with the milk—this helps incorporate air.
- Pour the egg mixture evenly over the crescent rolls and fillings to ensure all parts of the casserole bake uniformly.
- Keep an eye on the oven! Bake until just set; it may look slightly jiggly in the center when you take it out, but it will firm up as it cools.
Letting it cool briefly helps with slicing and keeps it from falling apart. Enjoy your baking!
Crescent Roll Breakfast Casserole
Ingredients You’ll Need:
Main Components:
- 1 (8 oz) tube refrigerated crescent rolls
- 1 cup cooked breakfast sausage, crumbled (or bacon, diced)
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or chives (optional)
- 1/2 teaspoon dried parsley (optional)
Egg Mixture:
Toppings:
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and around 30-35 minutes to bake. So, in total, you can expect about an hour from start to finish. Perfect for a busy morning or a cozy brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when your casserole goes in. While the oven heats, lightly grease a 9×13 inch baking dish to prevent sticking.
2. Prepare the Crescent Roll Crust:
Open the tube of crescent rolls and unroll them gently. Press the dough evenly across the bottom of the greased baking dish, making sure to pinch the seams together where the rolls connect. This creates a solid crust for your casserole.
3. Add the Sausage or Bacon:
Next, sprinkle the cooked breakfast sausage or diced bacon evenly over the crescent roll crust. This layer adds loads of tasty flavor to your casserole!
4. Make the Egg Mixture:
In a medium bowl, crack in the six large eggs. Add the milk, salt, black pepper, and optional dried parsley. Use a whisk or a fork to mix everything together until it’s well combined and slightly frothy—this will help fluff up the eggs while they cook.
5. Combine Layers:
Pour the whisked egg mixture evenly over the sausage and crescent roll layers. Make sure to cover all parts of the casserole so everything cooks perfectly!
6. Top with Cheese and Green Onions:
Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture. If you like a little extra flavor, throw on the chopped green onions or chives for a fresh touch.
7. Bake to Perfection:
Place the baking dish in the preheated oven. Let it bake for about 30-35 minutes, or until the casserole is set (not jiggly) and the top is golden brown. Keep an eye on it as it cooks to avoid over-baking.
8. Cool and Serve:
Once it’s done, carefully remove the casserole from the oven. Let it cool for a few minutes before slicing into squares. This allows the layers to settle, making it easier to serve.
Enjoy this hearty, cheesy breakfast casserole that’s perfect for mornings with family or delightful brunch gatherings! It’s a crowd-pleaser that’s sure to brighten anyone’s day.
Can I Use Different Types of Meat in This Casserole?
Absolutely! You can swap the cooked breakfast sausage for diced bacon, ham, or even leave it out for a vegetarian version. Just sauté some veggies like bell peppers and mushrooms for added flavor!
Can I Make This Breakfast Casserole Ahead of Time?
Yes! You can prepare the casserole the night before, cover it tightly, and refrigerate it. Just add a few extra minutes to the baking time in the morning to ensure it’s heated through.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or warm it up in the oven at 350°F until heated through.
Can I Use a Different Type of Cheese?
Definitely! While cheddar cheese is a classic choice, feel free to experiment with mozzarella, Monterey Jack, or even pepper jack for a spicy kick. Just make sure it melts well!
