These crispy air fryer potatoes are a game-changer! With a golden crunch on the outside and fluffy goodness inside, they make the perfect side dish for any meal.
Honestly, I could munch on these all day! They’re super easy to whip up, and my secret? A sprinkle of your favorite seasoning makes them even better. Enjoy with ketchup or a dip of your choice!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for air frying as they cook quickly and have a creamy interior. If you can’t find baby potatoes, try using small golden or red potatoes. You could also use larger potatoes, just cut them into smaller chunks.
Olive Oil: Olive oil adds flavor and helps achieve that crispy texture. You can substitute it with avocado oil or canola oil if preferred. If you’re looking for a lower-calorie option, use a light spray of oil instead.
Garlic and Onion Powder: These spices enhance the flavor profile. If you’re fresh out, you could use minced garlic and finely chopped onions, but note that these might cook differently. I often use them for convenience!
Smoked Paprika: This gives a wonderful smoky flavor. Regular paprika can be a substitute, but it might lack that depth. If you want a kick, consider adding a pinch of cayenne pepper.
How Do I Get My Potatoes Extra Crispy in the Air Fryer?
Getting crispy potatoes in the air fryer is all about the right technique and preparation. Here are some tips to help you succeed:
- Make sure your potatoes are well-coated in oil and spices. This helps them crisp up nicely.
- Spread the potatoes in a single layer in the air fryer basket. Crowding them can lead to uneven cooking.
- Shake the basket halfway through cooking. This ensures that all sides of the potatoes get that golden color.
- Cooking time may vary based on the size of the potato pieces. Check for doneness, and don’t hesitate to add a few extra minutes if needed!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds baby potatoes (or new potatoes), halved
- 3 tablespoons olive oil
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For Garnish and Serving:
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take about 5 minutes to prep and 20 minutes to cook, totaling around 25 minutes. You’ll have deliciously crispy potatoes ready from the air fryer in no time!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This helps the potatoes cook evenly and get nice and crispy!
2. Prepare the Potatoes:
In a large bowl, add the halved baby potatoes along with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together really well so that every potato is coated with the spices and oil.
3. Air Fry the Potatoes:
Now it’s time to cook! Place the seasoned potatoes in the air fryer basket, spreading them out in a single layer. This helps them cook evenly. Air fry the potatoes at 400°F (200°C) for 15-20 minutes. Make sure to shake the basket halfway through cooking so they can get crispy all around.
4. Garnish and Serve:
Once the potatoes are golden brown and crispy, carefully remove them from the air fryer and put them on a serving plate. Sprinkle the chopped fresh parsley on top for a pop of color. If you like, serve with lemon wedges on the side for an extra tangy flavor. Enjoy your crispy air fryer potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
How Do I Store Leftover Crispy Potatoes?
Store leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispy texture.
Can I Make This Recipe Without Oil?
Yes, you can make these potatoes oil-free! Just toss the halved potatoes with a bit of water to help the spices stick. Keep an eye on them in the air fryer, as they may require a slightly longer cooking time and a shake to avoid sticking.
What Seasonings Can I Use Besides the Ones Listed?
Feel free to get creative! You can add your favorite seasonings like Italian herbs, cayenne pepper for some heat, or even parmesan cheese for extra flavor. Just adjust the quantities to your taste!
