These crispy bacon jalapeño popper eggrolls are a fun twist on a classic snack! Filled with creamy cheese, spicy jalapeños, and crunchy bacon, they’re sure to please everyone.
Honestly, who can resist the crunch when you take a bite? Pair them with your favorite dipping sauce, and you’ll have a tasty treat everyone will love! I can’t get enough of these little bites! 😋
Key Ingredients & Substitutions
Cream Cheese: This creamy base is key for holding everything together. If you’re looking for a lighter option, you can use low-fat cream cheese or even Greek yogurt for a tangy twist.
Jalapeños: Fresh jalapeños give the poppers their signature kick. If you want less heat, opt for mild peppers like banana peppers or skip them altogether. You could also use pickled jalapeños for added flavor.
Bacon: Crispy bacon adds a fantastic crunch and smoky flavor. For a vegetarian option, consider using cooked mushrooms or sun-dried tomatoes to bring a different texture and taste.
Cheddar Cheese: Shredded cheddar is the classic choice, but feel free to mix in other cheeses like Monterey Jack or pepper jack for extra spice!
Eggroll Wrappers: If you can’t find eggroll wrappers, you can use spring roll wrappers or even wanton wrappers. Just be sure to adjust the filling amounts since they may be smaller.
How Do You Properly Roll Eggrolls Without Them Falling Apart?
Rolling eggrolls properly is crucial for keeping the filling intact. Here’s how to do it well:
- Start with the wrapper laid in a diamond shape; this provides a nice area to fold.
- Make sure to not overfill the wrappers, as too much filling can cause them to burst.
- Fold the bottom corner over the filling and tuck it in snugly. This starts securing the filling inside.
- Next, fold in the sides toward the center to create a pocket for the filling, then continue rolling up towards the top corner.
- Moisten the top corner with a dab of water after rolling to seal it. This helps it stay closed while frying.
Following these steps ensures you’ll have beautifully rolled eggrolls ready for frying, and you won’t have to worry about any filling escaping!
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4-5 fresh jalapeños, seeded and finely chopped (adjust for heat preference)
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For the Wrapping:
- 10-12 eggroll wrappers
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 20 minutes for prep and about 15 minutes for frying, making a total of approximately 35 minutes from start to finish. Quick and delicious, perfect for game days or gathering with friends!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix everything until it’s smooth and well combined—this is your tasty filling!
2. Assemble the Eggrolls:
Take an eggroll wrapper and lay it in front of you in a diamond shape. Scoop about 2 tablespoons of the filling mixture and place it near the bottom corner of the wrapper. Carefully fold the bottom corner over the filling, then fold in the left and right corners towards the center. Now, roll the wrapper tightly towards the top corner, and moisten that corner with a little water to seal it shut. Voila! You’ve made an eggroll! Repeat this process with the remaining wrappers and filling.
3. Fry the Eggrolls:
In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Once the oil is hot, carefully place the eggrolls in batches into the oil. Fry them until they are golden brown and crispy, which should take about 3-4 minutes per side. Keep an eye on them to avoid burning!
4. Drain and Serve:
Once fried, remove the eggrolls from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve your delicious crispy bacon jalapeño popper eggrolls warm, alongside your favorite dipping sauces like ranch, chipotle mayo, or salsa.
Enjoy your crispy, cheesy, spicy Bacon Jalapeño Popper Eggrolls! They’re a hit at parties and a fabulous snack for yourself!
FAQ for Crispy Bacon Jalapeño Popper Eggrolls
Can I Make These Eggrolls in Advance?
Yes, you can prepare the filling and assemble the eggrolls a few hours ahead of time. Just keep them covered in the refrigerator until you’re ready to fry them. If you want to make them even earlier, you can freeze the assembled eggrolls! Just make sure to separate them with parchment paper so they don’t stick together.
What Can I Use Instead of Bacon?
If you’re looking for a vegetarian option, you can substitute the bacon with cooked mushrooms or a mix of sautéed vegetables for added flavor. For a different taste, try using turkey bacon or plant-based bacon alternatives!
How Do I Store Leftover Eggrolls?
Store any leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until crispy again, rather than using the microwave, as this will help retain their crunch.
Can I Bake These Eggrolls Instead of Frying?
Absolutely! To bake, preheat your oven to 400°F (200°C). Place the eggrolls on a baking sheet lined with parchment paper, spray them lightly with cooking oil, and bake for about 15-20 minutes, turning halfway through, until they are crispy and golden brown.
