This Crispy Parmesan Chicken is a quick and yummy dish that’s perfect for busy weeknights. With a crunchy coat of parmesan and a touch of mayo, it’s truly delightful!
I love how the air fryer makes the chicken crispy without all the extra oil. It’s like magic! 🎉 Serve it with a side salad for a tasty meal that’s full of flavor!
Key Ingredients & Substitutions
Chicken: Boneless, skinless breasts or thighs work best for this recipe. If you want a healthier option, use chicken tenders or even turkey cutlets. They cook faster and are super tender.
Mayonnaise: Mayonnaise gives the chicken a moist interior and helps the coating stick. If you’re looking for a lighter alternative, try Greek yogurt or a vegan mayo if you prefer plant-based options.
Parmesan Cheese: Grated Parmesan adds a nice flavor and crunch. Feel free to substitute with Pecorino Romano for a sharper bite, or use nutritional yeast for a vegan twist.
Panko Bread Crumbs: Panko gives a wonderful crunch, but regular breadcrumbs work too. If gluten-free is your goal, look for gluten-free panko crumbs.
How Do I Achieve the Perfect Crispy Coating?
Getting that golden, crispy coating is essential for this recipe! The mayonnaise is your secret ingredient that keeps the chicken juicy while allowing the breading to crisp up nicely.
- Make sure to apply a thin, even layer of mayonnaise all over the chicken. It’s key to the coating sticking well.
- When coating in the Parmesan and breadcrumb mixture, press down slightly to ensure it sticks well; don’t be shy!
- Don’t overcrowd the air fryer basket; give the chicken room to cook and crisp evenly for the best results.
- Flipping halfway through helps achieve an even crisp finish on both sides.
Crispy Parmesan Chicken in Air Fryer with Mayo
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1/2 cup mayonnaise
- 3/4 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking spray or oil for spraying
How Much Time Will You Need?
This delicious dish takes approximately 10 minutes to prepare and about 12-15 minutes to cook in the air fryer. In total, you’ll be looking at around 25-30 minutes from start to finish. Quick and simple!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This ensures that your chicken cooks evenly and gets that perfect crispy crust!
2. Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, panko bread crumbs, garlic powder, Italian seasoning, paprika, salt, and pepper. Stir until everything is well combined and set aside.
3. Prepare the Chicken:
Take your chicken pieces and pat them dry with paper towels. This step is important as it helps the mayonnaise stick better. Spread a thin and even layer of mayonnaise over each chicken piece, covering them fully.
4. Coat the Chicken:
Now, take each mayo-coated chicken piece and coat it in the Parmesan mixture. Make sure to press down gently to help the coating adhere well. You want a nice, even layer of that cheesy goodness!
5. Arrange in the Air Fryer:
Lightly spray the air fryer basket with cooking spray or brush it with a little oil to prevent sticking. Place the chicken pieces inside the basket in a single layer, ensuring they do not touch. This helps them crisp up nicely.
6. Air Fry the Chicken:
Air fry the chicken for about 12-15 minutes, flipping them halfway through the cooking time to ensure an even crisp. They are done when the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crunchy.
7. Rest and Serve:
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This helps keep all those delicious juices inside! Serve hot with your favorite sides, and enjoy!
This recipe yields a crispy, flavorful chicken that is wonderfully juicy on the inside, thanks to the mayo coating. Perfect for a simple dinner or a delightful meal any time!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and will result in even juicier chicken. Just ensure they are boneless and skinless for the best results.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute regular panko bread crumbs with gluten-free panko. Many brands offer a delicious gluten-free option that will give you the same crunch!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the air fryer for a few minutes to regain its crispiness. Avoid microwaving, as this may make the coating soggy.
What Can I Serve with Crispy Parmesan Chicken?
This dish pairs well with a variety of sides! Consider serving it with a fresh salad, steamed vegetables, or pasta with a light sauce. It also goes great with mashed potatoes or rice for a heartier meal.
