If you’re in the mood for a crunchy snack, these crispy sliced potatoes made in the air fryer are perfect! They’re golden, crispy, and full of flavor with very little oil.
Getting these perfectly crispy is a breeze! I love how quick they are to whip up—just slice, season, and let the air fryer do the magic. Grab some ketchup for dipping; it’s a win-win!
Key Ingredients & Substitutions
Potatoes: I recommend Russet or Yukon Gold potatoes for their starch content, which makes the slices crispy. If you want to switch it up, red potatoes or fingerlings can work too, but they won’t be quite as crispy.
Olive Oil: This gives flavor and helps achieve the crispy texture. If you’re looking for alternatives, avocado oil or canola oil are great options with a higher smoke point.
Garlic Powder and Onion Powder: These add a lovely depth of flavor. Fresh minced garlic and chopped onions can be used instead, but keep in mind that you’ll need to adjust the cooking time to avoid burning them.
Paprika: It’s optional but provides a nice color and slight smokiness. If you prefer a different flavor, try smoked paprika or even chili powder for a bit of heat.
Fresh Parsley: It’s a lovely garnish that adds freshness. Feel free to substitute with chives or green onions for a different flavor profile.
How Can You Get Your Potatoes Extra Crispy?
Soaking the sliced potatoes is a game changer! It helps to rinse off excess starch, which is key for crispiness. Here’s a quick rundown:
- Use cold water—this helps the potatoes firm up.
- Soak for at least 30 minutes, but if you can, try longer (up to an hour) for even better results!
- Make sure to dry the slices thoroughly before seasoning. Any water left on them will make them steam instead of crisp up.
Lastly, don’t overcrowd the air fryer basket; give the slices space for hot air to circulate for that perfect crispiness!
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep, plus 30 minutes for soaking the potatoes, and around 15-20 minutes for cooking. So, in total, expect to spend about 55-60 minutes from start to finish. Just remember, half of this time is just letting the potatoes soak!
Step-by-Step Instructions:
1. Prep the Potatoes:
First things first, wash and peel your potatoes. Then, slice them thinly, about 1/8 inch thick. You can use a sharp knife or a mandoline to get those even slices. The thinner, the crispier!
2. Soak the Slices:
Next, grab a bowl and fill it with cold water. Add the potato slices to the bowl and let them soak for about 30 minutes. This step is key—it helps get rid of extra starch, making your potatoes even crispier when they’re cooked.
3. Dry the Potatoes:
Once the time is up, drain the water from the potatoes. Now, take a clean kitchen towel or some paper towels and pat the potato slices dry. This will help ensure they fry up nice and crispy!
4. Season:
In a large bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and pepper. Make sure all the slices are evenly coated for maximum flavor!
5. Preheat the Air Fryer:
While you season the potatoes, preheat your air fryer to 380°F (193°C) for about 3-5 minutes. This helps get the cooking process off to a great start!
6. Air Fry the Potatoes:
Now, it’s time to arrange the potato slices. Place them in a single layer in the air fryer basket. Depending on your air fryer’s size, you may need to do this in batches. Don’t overcrowd the basket, or they won’t crisp up as well!
7. Cook:
Let the potatoes cook at 380°F (193°C) for 12-15 minutes. Remember to flip or shake the basket halfway through to ensure even cooking. Keep an eye on them—the goal is that golden brown, crispy perfection!
8. Garnish and Serve:
Once your crispy sliced potatoes are done, carefully remove them from the air fryer. Sprinkle with fresh chopped parsley for a lovely touch. Serve them right away—enjoy your snack or side dish while it’s warm and crispy!
Happy cooking! Enjoy your crispy sliced potatoes as a tasty snack or side dish!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are great for achieving a crispy texture, you can use red potatoes or even sweet potatoes if you prefer. Just keep in mind that sweet potatoes may cook a little faster.
What Can I Substitute for Olive Oil?
If you want to change up the flavor or need a substitute, you can use vegetable oil, canola oil, or avocado oil instead of olive oil. All of these will help achieve that crispy texture!
How Do I Store Leftover Crispy Sliced Potatoes?
Store any leftover crispy potatoes in an airtight container at room temperature for up to 2 days. To reheat and restore some crunch, pop them back in the air fryer for a few minutes at 350°F (175°C) until crispy again.
Can I Make These Ahead of Time?
Yes, you can prep the potato slices in advance! After soaking and drying them, store the seasoned slices in the fridge in an airtight container for up to a day. When you’re ready to cook, just air fry them as directed!
