Crock Pot Little Smokies are a fun and easy treat! These tasty little sausages get warm and juicy as they cook, soaking up all the delicious flavors you add.
Perfect for parties or snack time, my family loves to munch on these! Just toss them in with some barbecue sauce or grape jelly, and you’re good to go. It’s that easy! 🎉
Ingredients & Substitutions
Little Smokies: These are mini sausage links that are key to the recipe. If you can’t find them, try using cocktail franks or even vegetarian versions if you prefer a meat-free option.
Barbecue sauce: Your choice of barbecue sauce will impact flavor. Sweet, smoky, or tangy sauces work well. You can also use homemade sauce for an extra personal touch or substitute with teriyaki sauce for a different twist.
Grape jelly: This ingredient adds a lovely sweetness. If you’re looking for alternatives, try cranberry or apple jelly, or even agave syrup for a less sugary option. I love using grape jelly for its balance of sweet and savory!
How Can I Make Sure My Little Smokies Are Perfectly Cooked?
Cooking Little Smokies in a crock pot is straightforward, but there are some tips to keep in mind:
- Start on low heat; cooking them low and slow helps them stay juicy and absorb all the flavors.
- Give them 2 to 3 hours. You can check them occasionally to stir, which helps distribute the sauce and prevent sticking at the bottom.
- For a thicker sauce, consider removing the lid for the last 30 minutes of cooking to let some moisture evaporate.
These tips will help you achieve delicious, warm Little Smokies that everyone will love!
Crock Pot Little Smokies
Ingredients You’ll Need:
- 2 pounds Little Smokies sausages
- 1 cup barbecue sauce (your favorite brand)
- 1 cup grape jelly
How Much Time Will You Need?
This delightful dish takes just about 10 minutes to prepare! You’ll need to let them cook in the Crock Pot for 2 to 3 hours on low. So, with prep and cooking, you can enjoy these scrumptious Little Smokies in about 3 hours total!
Step-by-Step Instructions:
1. Prep the Little Smokies:
Start by placing the Little Smokies sausages right into your Crock Pot. It’s that easy! Spread them out a bit for even cooking.
2. Make the Sauce:
In a mixing bowl, take the barbecue sauce and grape jelly. Stir them together until they’re well combined. This sweet and tangy sauce is what will make your sausages so delicious!
3. Combine the Ingredients:
Now, pour the sauce mixture over the Little Smokies in the Crock Pot. Use a spoon to gently stir them, making sure all the sausages get coated with that tasty sauce.
4. Cook Them Up:
Cover the Crock Pot with its lid and set it to cook on low for about 2 to 3 hours. Stir them occasionally to help them cook evenly and soak up more flavor.
5. Serve and Enjoy:
Once the Little Smokies are hot and bubbly, they’re ready to eat! Serve them warm as a delicious appetizer or snack at your next gathering. Enjoy the tasty goodness!
Enjoy your sweet and tangy Crock Pot Little Smokies!
Can I Use Other Sauces for This Recipe?
Absolutely! While barbecue sauce and grape jelly create a classic sweet and tangy flavor, you can experiment with different sauces. Try using teriyaki sauce for an Asian twist, or even a honey mustard mix for a different flavor profile!
Can I Cook These Little Smokies on High Heat?
Yes, you can cook them on high heat, but keep an eye on the time! They’ll take about 1 to 1.5 hours on high, but for the best results in terms of flavor and tenderness, low and slow is ideal.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat, stirring occasionally until heated through.
Can I Use Fresh Sausages Instead of Little Smokies?
Sure! You can use fresh cooked sausages or even other types of fully cooked sausages. Just adjust the cooking time, as fresh sausages may need a bit longer to heat through compared to already cooked Little Smokies.
