This Crockpot Baked Potato Soup is creamy, warm, and oh-so-hearty! Made with tender potatoes, cheese, and a blend of seasonings, it’s like a hug in a bowl.
I love letting this soup simmer all day while I go about my business. When I get home, it’s all ready to enjoy! Top with crispy bacon and chives for extra yumminess!
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for a creamy texture in your soup. If you’re in a pinch, Yukon Gold potatoes work well too, providing a buttery flavor.
Chicken Broth: Chicken broth adds depth to the soup. For a vegetarian option, vegetable broth is a great substitute, keeping the flavor intact.
Sour Cream: It gives the soup a delightful tang. If you prefer a lighter version, Greek yogurt can replace it without losing creaminess.
Shredded Cheddar Cheese: Sharp cheddar is my favorite for its bold flavor. You can also use Monterey Jack or a dairy-free cheese if you’re lactose intolerant.
How Do I Make My Soup Extra Creamy?
Mashing some of the potatoes is key for that creamy texture. Here’s how to get it right:
- After cooking, take a potato masher or fork and gently mash some potatoes in the crockpot. This creates a nice, thick base while still keeping some chunks for heartiness.
- You can also add milk or heavy cream to enhance the creaminess. Start with half a cup and adjust based on your preference.
Mix everything until combined, ensuring the cheese melts smoothly into the soup. This technique will elevate the texture and flavor of your dish!
Crockpot Baked Potato Soup
Ingredients You’ll Need:
For The Soup:
- 6-7 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional for smoky flavor)
For The Creamy Elements:
- 1 cup shredded sharp cheddar cheese, plus extra for topping
- 1 cup sour cream, plus extra for topping
- 1/2 cup milk or heavy cream
For The Toppings:
- 6 slices bacon, cooked and crumbled
- 2 tbsp butter
- 1/4 cup chopped chives or green onions, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. You will then need to cook it on low for 7-8 hours or on high for 3-4 hours. That’s all you need for a delicious and warm soup that’s perfect for any day!
Step-by-Step Instructions:
1. Prepare Ingredients:
Start by peeling and dicing your russet potatoes. Dice the onion and mince the garlic. Once you have everything ready, it’s time to place them in the crockpot!
2. Combine in Crockpot:
Put the diced potatoes, onion, and garlic into the crockpot. Pour in the chicken broth, then add the salt, pepper, and smoked paprika. Stir everything together so the flavors meld.
3. Cooking Time:
Cover the crockpot with its lid. Set it to cook on low for 7-8 hours or on high for 3-4 hours, until the potatoes are very tender. The longer you cook, the more flavorful it becomes!
4. Mash the Potatoes:
Once the cooking time is done, use a potato masher or fork to gently mash some of the potatoes in the crockpot. This will give the soup a nice, creamy base while keeping some chunks around for texture.
5. Add Creamy Elements:
Now, add the butter, shredded cheddar cheese, sour cream, and milk or heavy cream into the pot. Stir well until the cheese has melted and integrated, creating a rich and creamy texture.
6. Taste and Adjust:
Give your soup a taste! If needed, adjust the seasoning with more salt or pepper to make sure it’s just right for your taste buds.
7. Serve and Enjoy:
It’s time to serve! Ladle the warm soup into bowls and top each serving with crispy bacon crumbles, extra shredded cheese, a dollop of sour cream, and some chopped chives for that fresh finish.
Enjoy your hearty and creamy Crockpot Baked Potato Soup!
Can I Use Other Types of Potatoes?
Yes! While russet potatoes are ideal for their creaminess, you can substitute Yukon Gold potatoes for a buttery flavor, or even red potatoes for a firmer texture. Just remember, cooking times may vary slightly.
Can I Make This Soup Vegetarian?
Absolutely! Simply replace the chicken broth with vegetable broth and omit the bacon. You can add more toppings like sautéed mushrooms or additional veggies for flavor and texture.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of milk or broth to get the desired consistency back.
Can I Freeze This Soup?
Yes, you can freeze the soup! Let it cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Just remember to thaw in the fridge overnight before reheating!
