This Crockpot Blueberry Peach Cobbler is a cozy dessert that’s super easy to make! Just toss in juicy peaches and sweet blueberries, and let your slow cooker work its magic.
The best part? Your home will smell amazing while it cooks! I love serving it warm with a scoop of ice cream—talk about a sweet treat for the whole family! 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh or frozen peaches work well. If you can’t find peaches, apricots or nectarines are great substitutes. Just slice them up similarly! Personally, I love using fresh peaches when they’re in season for that juicy flavor.
Blueberries: Fresh blueberries are best, but frozen ones are a fine option too! If blueberries are unavailable, try raspberries or blackberries for a different twist. They add a nice zing to the cobbler!
Granulated Sugar: This recipe calls for sugar to sweeten the fruits. If you want to cut back on sugar, consider using honey or maple syrup instead. I sometimes use brown sugar which adds a deeper flavor.
Cinnamon: Ground cinnamon enhances sweetness and flavor. If you’d like to mix it up, nutmeg or pumpkin spice can provide a unique twist. I find a touch of cinnamon really brings out the fruitiness!
Butter: Unsalted butter is preferred, but you could use coconut oil or a dairy-free alternative if needed. This adds richness to the topping. Personally, I love the taste of real butter for that classic cobbler flavor.
How Do I Achieve the Perfect Topping for My Cobbler?
The topping can make or break your cobbler! You want it crumbly but cooked through without being dry. Here’s how to get it right:
- Mix flour, brown sugar, baking powder, and salt together thoroughly for an even texture.
- When stirring in melted butter, don’t overmix. You want it to look crumbly, not a smooth dough.
- If using rolled oats, add them in for extra texture and heartiness. They soak up some moisture!
- Be sure to cover the crockpot properly while cooking to keep steam in, which helps cook the topping evenly.
With these steps, your topping will come out golden and delicious every time!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Mixture:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Topping:
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup rolled oats (optional)
To Serve:
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This delicious crockpot blueberry peach cobbler will take about 15 minutes to prepare, and you’ll let it cook for 4-5 hours on low in the crockpot. So, set it up in the morning and enjoy a warm dessert by the afternoon!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together until the fruit is well-coated. Once mixed, pour this fruity goodness into the bottom of your crockpot. This will serve as the sweet base of your cobbler.
2. Make the Topping:
In another bowl, mix together the flour, brown sugar, baking powder, and salt. Once combined, stir in the melted butter until everything looks crumbly. If you’re feeling adventurous and love oats, toss in the rolled oats as well for a nice texture! This mixture forms the delicious topping for your cobbler.
3. Combine and Cook:
Sprinkle the flour mixture evenly over the fruit mixture in the crockpot. Make sure it covers the fruit well. Now, cover the crockpot with its lid and cook on low for 4-5 hours. You’ll know it’s done when the fruit is bubbly and the topping is cooked through.
4. Serve and Enjoy!
Once your cobbler is ready, ladle it into bowls while it’s still warm and top each serving with a generous scoop of vanilla ice cream. Enjoy the sweet, fruity flavors of your crockpot blueberry peach cobbler–it’s a treat you won’t forget!
Can I Use Canned Peaches Instead of Fresh or Frozen?
Yes, you can use canned peaches! Just make sure to drain them well before adding them to the crockpot to prevent excess liquid. You’ll want about 4 cups of drained peaches to maintain the right texture and flavor of the cobbler.
What Can I Substitute for Brown Sugar?
If you’re out of brown sugar, you can use white granulated sugar as a substitute, but for the best flavor, consider mixing 1 cup of white sugar with 1 tablespoon of molasses. This will mimic the taste of brown sugar and give your cobbler the rich sweetness you want!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or bake in the oven at 350°F (175°C) until heated through. You might want to add a little scoop of ice cream when serving again for a treat!
Can I Use a Different Fruit Mix?
Absolutely! Feel free to mix and match fruits based on your preference or what’s in season. Apples, pears, or even cherries make excellent substitutes or additions to the peach and blueberry combo. Just keep the total amount of fruit around 6 cups for best results.
