This warm and cheesy Crockpot Chili Cheese Dip is a total crowd-pleaser! With spicy chili and melty cheese mixed together, it’s perfect for parties or a cozy night in.
I love to serve this dip with tortilla chips, and let’s be honest, it disappears fast! You might want to make a double batch—trust me, everyone will want more! 😄
Key Ingredients & Substitutions
Ground Beef: This adds richness to the dip. If you want a lighter option, you can use ground turkey or chicken. For a vegetarian version, try using black beans or lentils instead!
Canned Chili: I love using chili with beans for extra texture and flavor. However, feel free to use any hearty chili you have on hand, whether it’s beef, chicken, or a veggie chili. Just check the spice level if you’re sensitive to heat!
Cream Cheese: This makes the dip creamy. If you’re looking for a lighter alternative, consider using Greek yogurt or low-fat cream cheese, but it may not be as thick.
Cheddar Cheese: Shredded cheddar is classic, but you can also mix in Monterey Jack or pepper jack for added flavor. For a smoky twist, try smoked gouda!
How Do You Ensure the Dip is Creamy and Cheesy?
To achieve that perfect creamy texture for your chili cheese dip, follow these simple steps:
- Make sure the cream cheese is softened before mixing. This helps it blend in smoothly.
- Cook on low heat in the crockpot, which allows the cheese to melt evenly without scorching.
- Stir the mixture occasionally while it cooks to ensure everything combines well and nothing sticks to the sides.
These tips will help you create the ultimate gooey and delicious dip that everyone will love!
Crockpot Chili Cheese Dip
Ingredients You’ll Need:
- 1 pound ground beef
- 1 (15 oz) can chili with beans (or your favorite canned chili)
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded cheddar cheese (or a Mexican blend cheese)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious Chili Cheese Dip takes about 15 minutes to prep, and you’ll let the crockpot do the rest! Allow about 2 to 3 hours for cooking on low heat. Perfect for gatherings or cozy nights in!
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a skillet over medium heat, cook the ground beef along with the chopped onions. Stir it occasionally until the beef is fully cooked and no longer pink. After that, drain any excess fat from the skillet.
2. Combine Ingredients in the Crockpot:
In your crockpot, add the cooked ground beef, softened cream cheese, canned chili, shredded cheese, drained diced tomatoes, garlic powder, chili powder, and a sprinkle of salt and pepper. Mix everything together until it’s well combined.
3. Cook the Dip:
Cover the crockpot with its lid and set it to cook on low heat for about 2 to 3 hours. Be sure to stir the dip occasionally during the cooking time. This will help everything blend well and prevent any cheese from sticking to the sides.
4. Serve and Enjoy:
Once the dip is hot and the cheese is melted, give it a good stir before serving. Keep the crockpot on warm if you’re serving it for a party! Pair this cheesy goodness with tortilla chips for an irresistible snack.
Enjoy this comforting, cheesy, and hearty dip as a great appetizer or snack!
Can I Substitute Turkey for Ground Beef?
Absolutely! You can use ground turkey or chicken as a lighter alternative. Just be sure to brown it thoroughly before adding it to the crockpot, just as you would with ground beef.
How Can I Make This Dip Spicier?
If you like a little heat, consider adding diced jalapeños, a few dashes of hot sauce, or using spicy canned chili. You can also mix in some pepper jack cheese for extra kick!
Can I Store Leftovers?
Yes! Any leftover dip can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, stirring as needed until warmed through.
How Do I Thicken the Dip If It’s Too Watery?
If the dip turns out too watery, you can stir in a bit more cream cheese or shredded cheese, and let it continue to cook on low for a little longer. This will help thicken it up and improve the overall texture!
