This Crockpot Pumpkin Pie White Hot Chocolate is a cozy dream come true! It’s creamy, sweet, and packed with all the yummy spices of pumpkin pie—what’s not to love?
Honestly, it makes chilly days feel so warm and inviting. I often sip on this while wearing my favorite sweater, pretending I’m in a pumpkin patch! 🍂
Making it is super easy! Just toss everything in the crockpot, let it heat, and enjoy a cup of creamy goodness. Perfect for sharing with friends or just treating yourself!
Key Ingredients & Substitutions
Whole Milk: Using whole milk gives the drink a rich and creamy texture. You can substitute it with 2% milk if you prefer a lighter version, but it won’t be as creamy. I always use whole milk for that cozy feel!
Evaporated Milk: This adds creaminess without the added fats of heavy cream. If you need a non-dairy option, you could use almond or coconut milk, but it may change the final flavor slightly. We all need a little creaminess in our lives!
Sweetened Condensed Milk: This ingredient adds sweetness and thickness. For a lighter option, you can use a sugar-free version or homemade sweetened condensed milk, but be aware that this can alter the sweetness level. I think the classic version is worth it!
White Chocolate Chips: They give the hot chocolate a lovely sweetness. If you’re looking for a dairy-free option, there are vegan white chocolate chips available, or you can use semi-sweet chocolate chips for a different taste profile. White chocolate is my favorite because it compliments pumpkin so well.
Pumpkin Puree: Make sure to use plain pumpkin puree, not pumpkin pie filling to avoid extra sugars and spices. You can substitute with homemade pumpkin puree if you have it on hand. The more pumpkin, the better!
How Can I Ensure My White Hot Chocolate Is the Perfect Consistency?
Getting the perfect consistency for this hot chocolate is key! Here are some tips to help:
- Use a crockpot on low to allow all the ingredients to meld together gently. Stir every 30 minutes to ensure nothing sticks to the bottom.
- If it seems too thick, add a bit more whole milk until you reach your desired consistency.
- For a smoother finish, blend everything on low in a blender once cooked. Just be careful with hot liquids!
With these tips, your pumpkin pie white hot chocolate will be irresistible and velvety smooth—perfect for sipping on a chilly day! Enjoy! 🎃☕
Crockpot Pumpkin Pie White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 cup white chocolate chips
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- Whipped cream, for serving
- Ground cinnamon or additional pumpkin pie spice, for garnish
How Much Time Will You Need?
This delightful drink will take about 10 minutes of prep time and about 2 hours to cook in the crockpot. After that, you can enjoy it right away! Just enough time to warm up and get into the fall spirit!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by pouring the whole milk, evaporated milk, sweetened condensed milk, and pumpkin puree into your crockpot. Give it a nice stir to mix everything together. This will create a creamy and rich base for your hot chocolate.
2. Add the Flavorings:
Next, toss in the white chocolate chips, vanilla extract, and pumpkin pie spice. Stir until all the ingredients are well combined. You should start to smell those lovely pumpkin pie spices already!
3. Cooking Time:
Cover the crockpot and set it to cook on low for about 2 hours. Stir it gently every 30 minutes to ensure everything heats evenly and nothing sticks to the bottom. You want those white chocolate chips to melt beautifully, creating that creamy texture!
4. Taste Test:
After 2 hours, it’s time for a little taste! Check the flavor and if you like more spice, feel free to add a bit more pumpkin pie spice to suit your taste.
5. Serve and Enjoy:
Using a ladle, pour the warm hot chocolate into mugs. Top each one generously with whipped cream, and if you like, sprinkle some ground cinnamon or extra pumpkin pie spice on top. Now you’re ready to enjoy this delicious fall treat!
6. Share the Warmth:
Gather your friends or family around, watch a nice movie, and sip on this cozy Crockpot Pumpkin Pie White Hot Chocolate together. It’s the perfect drink to warm your heart and home!
Can I Use a Different Type of Milk?
Yes! While whole milk gives the richest flavor, you can use 2% or even almond milk for a lighter version. Just keep in mind that it may alter the creaminess slightly!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare it in advance and store it in the fridge for up to 2 days. Just reheat it gently in the crockpot or on the stove, stirring well before serving.
How Should I Store Leftover Hot Chocolate?
Any leftovers should be stored in an airtight container in the fridge. It can last about 3 days. To reheat, warm it up in the microwave or on the stovetop, adding a splash of milk if it thickens up.
Can I Add Extra Toppings?
Definitely! Feel free to customize your hot chocolate with toppings like crushed graham crackers, chocolate shavings, or even a drizzle of caramel or chocolate sauce for an extra indulgent treat!
