Crostini with white bean spread is a tasty, crispy snack that’s ready in no time! You’ll love the creamy white bean mix topped on crunchy bread, perfect for any get-together.
Honestly, who can resist a delicious spread on toasted bread? I like to sprinkle a bit of rosemary on top for an extra kick. So simple and oh-so-good!
Key Ingredients & Substitutions
Baguette or Italian Bread: A baguette gives that perfect crunch! You can also use sourdough for a tangier flavor. If you’re gluten-sensitive, try gluten-free bread options available at most stores.
White Beans: Cannellini or navy beans work well, thanks to their creamy texture. If you’re looking for variety, chickpeas can be used for a different flavor profile. Just note that the taste will change slightly.
Olive Oil: Extra virgin olive oil adds rich flavor. For a twist, you can use flavored oils like garlic or basil-infused oil. If you’re avoiding oil, a splash of vegetable broth could help in blending the beans.
Fresh Parsley: Parsley adds freshness. If you can’t find fresh parsley, dried herbs like thyme or oregano can be substituted, though use them sparingly, as they’re more potent.
How Do I Toast Bread for Perfect Crostini?
Toasting bread not only adds crunch but also enhances its flavor. Here’s how to do it just right:
- Preheat your oven to 375°F (190°C) for even browning.
- Arrange your sliced bread on the baking sheet in a single layer to ensure each piece gets toasty.
- Brush both sides of the bread lightly with olive oil to promote a golden color.
- Bake for about 8-10 minutes. Flip the slices halfway through for an even toast.
- Keep an eye on them towards the end—nothing ruins a crostini faster than burnt edges!
This method guarantees crunchy, golden crostini every time! Enjoy your cooking adventure!
Crostini with White Bean Spread
Ingredients You’ll Need:
For the Crostini:
- 1 baguette or Italian bread, sliced into 1/2 inch slices
For the White Bean Spread:
- 1 can (15 oz) white beans, drained and rinsed (cannellini or navy beans)
- 2 tablespoons olive oil, plus more for brushing bread
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Red pepper flakes, for garnish (optional)
How Much Time Will You Need?
This delicious crostini recipe will take about 15 minutes of preparation time and another 10 minutes for toasting the bread. In total, expect to spend around 25-30 minutes to have your crostini ready for serving!
Step-by-Step Instructions:
1. Preheat and Prepare the Oven:
Start by preheating your oven to 375°F (190°C). This means your bread will toast perfectly while you prepare the spread!
2. Toast the Bread:
Arrange the bread slices on a baking sheet in a single layer. Lightly brush both sides with olive oil to give them a nice flavor and golden color. Pop them in the oven and toast for about 8-10 minutes, flipping halfway through until they’re golden brown and crisp. Remove them from the oven and set aside.
3. Make the White Bean Spread:
In a food processor or blender, combine the drained white beans, 2 tablespoons of olive oil, minced garlic, fresh lemon juice, and chopped parsley. Blend the mixture until it’s smooth and creamy—this is your delicious spread!
4. Season the Spread:
Taste your white bean spread and add salt and pepper as needed to bring out the flavors. Adjust it to your liking!
5. Assemble the Crostini:
Now comes the fun part! Spread a generous amount of the white bean mixture atop each toasted slice of bread. Make sure each piece is well-covered for maximum flavor!
6. Garnish and Serve:
For a fresh finish, garnish your crostini with extra chopped parsley and a sprinkle of red pepper flakes if you like a little heat. Serve immediately and enjoy every bite of your tasty crostini with white bean spread!
Can I Use Different Types of Bread for Crostini?
Absolutely! While a baguette or Italian bread works best for that crispy texture, you can also use sourdough or whole-grain bread. Just keep in mind that thicker slices may need a bit more time to toast!
Can I Make the White Bean Spread Ahead of Time?
Yes, you can prepare the white bean spread ahead of time! Store it in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, and add a splash of olive oil if it seems too thick.
What Can I Substitute for Fresh Parsley?
If you don’t have fresh parsley on hand, you can use dried herbs like thyme or oregano instead—just be sure to use less, as dried herbs are more concentrated. For a fresh flavor, consider using fresh basil or cilantro as alternatives!
How Should I Store Leftover Crostini?
If you have any leftovers, store them separately. The toasted bread can be kept in an airtight container for up to 2 days, while the white bean spread can last up to 3 days in the fridge. Re-toast the bread briefly to revive its crunch when serving again!
