These Crumbl Pink Chilled Sugar Cookies are soft, sweet, and super inviting with their cute pink color! They are chilled to make them extra refreshing and perfect for any occasion.
Honestly, who can resist a cookie that looks this good? I love to enjoy these with a glass of milk—it’s the perfect match! Give them a try, and your sweet tooth will thank you! 🍪💕
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your cookies. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. However, make sure it’s a blend that contains xanthan gum for the best texture.
Unsalted Butter: I love using unsalted butter so I can control the salt level. You could replace it with margarine or coconut oil for a dairy-free option, but the texture might vary slightly.
Sour Cream: It adds moisture and a bit of tang! Plain Greek yogurt can be a great substitute, giving similar moisture and a hint of tang without being too heavy.
Pink Gel Food Coloring: This brightens up the frosting! If you don’t have gel, regular food coloring works too, but it’ll take more to achieve the same vibrant pink.
How Do I Ensure My Cookies Are Perfectly Chilled?
Chilling the cookie dough is super important! It helps firm up the butter so the cookies don’t spread too much while baking. Follow these tips:
- After mixing your dough, split it into two disks and refrigerate. This reduces the time it takes to chill and makes it easier to roll.
- Wrap the dough tightly in plastic wrap to prevent it from drying out.
- Chill for at least 2 hours, but overnight works even better for deeper flavors!
- When you’re ready to bake, allow the dough to sit at room temperature for about 10 minutes for easier rolling.
Following these steps will help you achieve thick, delicious cookies that stay soft!
How to Make Crumbl Pink Chilled Sugar Cookies
Ingredients You’ll Need:
For the Sugar Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/2 cup sour cream
For the Pink Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 2-3 tbsp heavy cream (or milk)
- 1 1/2 tsp vanilla extract
- Pink gel food coloring
- Pink and white sprinkles (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for prep, 30 minutes for baking, and at least 2 hours for chilling (or overnight if you prefer). With a bit of patience, you’ll have these chilled sugar cookies ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cookie Dough:
Start by whisking together the flour, baking powder, and salt in a medium bowl. Set that aside for now. In a large mixing bowl, beat the softened butter and granulated sugar on medium-high speed until the mixture is light and fluffy—this should take about 3 minutes. Next, stir in the egg and vanilla extract until everything is well combined, then mix in the sour cream. Finally, slowly add the flour mixture and mix on low speed until just combined—try your best not to overmix!
2. Chill the Dough:
Now it’s time to chill! Divide your dough into two equal parts and flatten each into a disk shape. Wrap them tightly in plastic wrap and refrigerate for at least 2 hours (or overnight if you’re planning ahead). This chilling step is super important for the best cookie texture and makes rolling out easier too!
3. Bake the Cookies:
Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper. On a lightly floured surface, roll out one of your chilled dough disks to about 1/4 inch thickness. Use a round cookie cutter (around 3 inches in diameter) to cut out your cookies, placing them about 2 inches apart on the baking sheets. Bake for 10-12 minutes—or until the edges are just lightly golden but the centers are still soft. Once done, let the cookies cool completely on a wire rack before frosting.
4. Make the Pink Frosting:
While the cookies are cooling, let’s whip up the frosting! In a mixing bowl, beat the softened butter until it’s creamy. Gradually mix in the sifted powdered sugar on low speed until everything is combined. Add in the vanilla extract and 2 tablespoons of heavy cream, then beat on medium-high until it’s light and fluffy. If needed, add a bit more cream for a spreadable consistency. Now add just a few drops of pink gel food coloring and mix until you have a beautiful, vibrant pink color!
5. Frost and Decorate:
Once your cookies are fully cooled, it’s time to frost them! Use an offset spatula or knife to spread a generous amount of pink frosting on each cookie. For a fun finish, sprinkle some pink and white sprinkles on top!
6. Chill and Serve:
To get that perfect chilled cookie texture, pop the frosted cookies in the fridge for about 30 minutes to set the frosting. Once ready, you can serve them chilled or at room temperature. Any extras can be stored in an airtight container in the fridge for later munching!
Enjoy your delightful Crumbl Pink Chilled Sugar Cookies, a treat that’s perfect for any celebration or just because! 🍪💕
Can I Use a Different Type of Flour?
Definitely! If you need a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum to help with structure and texture.
What Should I Do If My Cookie Dough Is Too Sticky?
If your cookie dough feels too sticky to roll out, try chilling it for an additional 30 minutes. You can also dust your work surface and rolling pin with a little flour to make it easier to handle.
How Can I Make These Cookies Vegan?
You can substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, mixed and let sit until it thickens). Use vegan butter for both the cookies and frosting, and ensure your powdered sugar is free of bone char if that’s a concern!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container in the fridge for up to 5 days. To help maintain their softness, consider placing a slice of bread in the container to keep them moist!
