This Crunchy Tortilla Pizza is a fun twist on the classic! Using crispy tortillas as the base, you can pile on your favorite toppings like cheese, veggies, and pepperoni.
It’s quick to make, and kids will love helping out! I often sneak an extra slice or two while it’s cooling. It’s just too good to resist! 🍕
Key Ingredients & Substitutions
Tortilla: I recommend using a large flour tortilla since it’s sturdy and crisp up nicely. If you’re looking for a healthier option, try a whole wheat tortilla, or even a corn tortilla for a gluten-free version.
Pizza Sauce: Feel free to substitute pizza sauce with marinara or even homemade tomato sauce. For a twist, try pesto for a unique flavor!
Cheese: While mozzarella is a favorite for its melting qualities, you can also mix in cheddar or Monterey Jack. For a dairy-free option, use vegan cheese alternatives that melt well.
Veggies: I love using fresh spinach and olives, but you can add any veggies you like—bell peppers, mushrooms, or even artichokes work beautifully. Just remember to slice them thinly!
How Do I Make My Tortilla Pizza Extra Crispy?
Getting that perfect crispy tortilla pizza is all about preparation! Here are key steps to achieve an amazing crunch:
- Preheat the oven properly to ensure even cooking. This step is crucial!
- Brush or spray oil on the tortilla before adding toppings. This helps it fry up nicely in the oven.
- Avoid overloading with sauce and toppings. Less is more to keep it crisp!
- Bake until the cheese is bubbly and the edges of the tortilla are golden brown—8 to 12 minutes should do it.
Crunchy Tortilla Pizza
Ingredients You’ll Need:
- 1 large flour tortilla (10-12 inch)
- 1/4 cup pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh spinach or basil leaves
- 1/4 cup diced tomatoes (optional)
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano or Italian seasoning
- Olive oil spray or 1 teaspoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This Crunchy Tortilla Pizza takes about 5 minutes to prepare and another 8-12 minutes to bake. In just under 20 minutes, you can enjoy a delicious and crispy pizza!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your tortilla gets crispy and the cheese melts nicely!
2. Prepare the Tortilla:
Place the tortilla on a baking sheet or pizza stone. Lightly brush or spray the tortilla with olive oil. This step will help it achieve that perfect crunchy texture.
3. Spread the Sauce:
Evenly spread the pizza sauce or marinara over the tortilla, leaving about a 1/2 inch border around the edge. This will keep the toppings from spilling over.
4. Add Flavors:
Sprinkle garlic powder and dried oregano over the sauce to enhance the flavor of your pizza.
5. Layer the Cheese:
Evenly sprinkle the shredded mozzarella cheese across the sauced tortilla. Make it as cheesy as you like, but remember not to overload it!
6. Top with Veggies:
Add the sliced olives, chopped spinach or basil, and any diced tomatoes if you decide to include them. This adds color and freshness!
7. Season:
Sprinkle a little salt and pepper over the toppings, and then add the grated Parmesan cheese on top for an extra kicking flavor.
8. Bake the Pizza:
Put the baking sheet in the preheated oven. Bake for about 8-12 minutes, or until the cheese is melted and bubbly, and the tortilla edges are crispy and golden.
9. Cool and Slice:
Once baked, take the pizza out of the oven and let it cool for a couple of minutes. This makes it easier to cut!
10. Serve and Enjoy:
Slice the tortilla pizza into wedges and serve immediately. Yum!
Enjoy your quick and crispy tortilla pizza, perfect for a light meal or snack!
Can I Use Corn Tortillas Instead of Flour?
Absolutely! Corn tortillas will give your pizza a slightly different flavor and texture, but they can be just as delicious. Just make sure they are sturdy enough to hold the toppings without tearing.
What Types of Cheese Can I Use?
You can use any cheese you like! Mozzarella is a classic choice for its melting quality, but feel free to mix in cheddar, provolone, or even vegan cheese alternatives for a dairy-free option.
Can I Make This Pizza Ahead of Time?
Yes, you can prepare the tortilla with sauce and toppings ahead of time, then cover it with plastic wrap and refrigerate for up to 24 hours. When ready to eat, just pop it in the oven to bake!
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the pizza in the oven at 350°F (175°C) for about 5-7 minutes to crisp it back up again.
