Cuban Sliders are little sandwiches packed with delicious flavors! They usually have juicy pork, melted cheese, pickles, and mustard all tucked inside soft bread.
These sliders are perfect for sharing at parties or family gatherings! I love how they’re bite-sized, so you can eat just one… or maybe three! 😄
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls or Hawaiian rolls are the best for these sliders since they add a hint of sweetness. If you’re looking for a healthier option, whole wheat sliders can work too!
Cuban-style Pork: I love using mojo-marinated pulled pork for the authentic flavor. If you’re short on time, store-bought pulled pork works well too. You could also use roasted chicken or even veggies for a vegetarian twist!
Swiss Cheese: Swiss cheese is classic in Cuban sandwiches, but if you want a stronger flavor, provolone or gouda are great substitutes. They melt beautifully too!
Dill Pickles: Dill pickles add the nice tanginess. For a twist, sweet pickles or pickled jalapeños also make a tasty alternative if you like a little heat!
What’s the Best Way to Prepare Slider Buns?
Getting the buns ready is key to making a great slider. You want to keep them soft yet sturdy enough to hold all the fillings without getting soggy.
- Carefully slice each slider bun horizontally, leaving the back intact, so they open like a book.
- This makes it easier to fill and keeps the sliders from falling apart later.
- Don’t forget to apply that layer of mustard; it adds great flavor and helps with moisture control!
How to Make Delicious Cuban Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls or Hawaiian rolls work well)
- 2 pounds cooked Cuban-style pork, shredded (mojo-marinated pulled pork is best)
- 12 slices dill pickles
- 12 slices Swiss cheese
- 3 tablespoons yellow mustard
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and 15-20 minutes for baking. You’ll be enjoying your delicious sliders in about 30 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s ready for your sliders once they’re assembled.
2. Prepare the Buns:
Take your slider buns and slice them horizontally without cutting completely through. This way, they open up like a little sandwich pocket.
3. Add Mustard:
Spread a thin layer of yellow mustard on the inside bottom half of each bun. This adds flavor and a little kick to your sliders!
4. Layer the Pork:
Evenly distribute the shredded pork over the bottom halves of the buns. Make sure every slider gets a good amount of that tasty pork!
5. Cheese It Up:
Place a slice of Swiss cheese on top of the pork for that melty goodness. Each slider deserves its cheesy layer!
6. Add Pickles:
Top each slider with a couple of slices of dill pickles. They add a nice crunch and tang!
7. Close the Sliders:
Now, gently close the sliders with the top halves of the buns. It’s coming together!
8. Brush with Butter:
Brush the tops of the bun cluster with melted butter. This will help them get that beautiful golden finish when baking.
9. Bake the Sliders:
Place the assembled sliders on a baking sheet and cover them loosely with aluminum foil. Bake them in the preheated oven for about 15 minutes or until they are heated through and the cheese is melted.
10. Toast the Tops (Optional):
If you’d like a little crunch on top, remove the foil after 15 minutes and bake for an additional 2-3 minutes until golden brown.
11. Slice and Serve:
Once baked, remove the sliders from the oven and cut the cluster into individual sandwiches. Garnish with chopped parsley if you’d like, and serve them warm.
These Cuban Sliders are sure to be a hit! Enjoy the flavorful combo of pork, cheese, and pickles on these warm, soft buns. Perfect for parties or just a fun snack at home!
Can I Use Different Types of Meat for the Sliders?
Absolutely! While Cuban-style pork is traditional, you can use shredded chicken, beef, or even a plant-based protein for a vegetarian option. Just make sure to season it well to keep the flavor profile similar!
How Can I Make These Sliders in Advance?
You can prepare the sliders in advance! Assemble them without baking, wrap tightly in plastic wrap, and refrigerate for up to 24 hours. When ready to bake, just remove the wrap and follow the baking instructions straight from the fridge, adding a few extra minutes to the baking time if needed.
Can I Freeze Leftover Sliders?
Yes, you can freeze leftover sliders! Wrap each slider individually in plastic wrap and store them in an airtight container or freezer bag. To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) until warmed through.
What Should I Serve with Cuban Sliders?
Cuban Sliders are tasty on their own but pair wonderfully with sides like potato chips, a fresh salad, or plantain chips for a complete meal. For a fun touch, serve with extra pickles or a side of mustard for dipping!
