Cucumber sushi bites are a fun and fresh twist on sushi! With crunchy cucumber wrapped around tasty fillings like avocado and crab, they are super easy to make.
These little bites are perfect for parties or a light snack. Plus, who can resist that satisfying crunch? I love making them for gatherings—they’re always a hit!
Key Ingredients & Substitutions
English Cucumber: This type is perfect for sushi bites since it’s long, slender, and has fewer seeds. If you can’t find it, regular cucumbers work too, just remove the seeds to prevent them from making it soggy.
Sushi-Grade Salmon: You want the freshest fish, so check for sushi-grade salmon at your fish market. For a vegetarian option, consider using diced avocado or a mix of cream cheese and veggies.
Mayonnaise: Japanese mayo, like Kewpie, is creamier and has a subtle sweetness. If you can’t find it, regular mayonnaise works fine, though it may change the flavor a bit.
Masago/Tobiko: These add a nice crunch and burst of flavor. If you want a more affordable option, try using chopped pickles or even finely diced bell peppers for a veggie twist.
How Do I Properly Slice the Cucumber for Sushi Bites?
Slicing the cucumber correctly is key to making these bites enjoyable and easy to handle. Here’s how to do it:
- Wash the cucumber thoroughly to remove any dirt or wax.
- Use a sharp knife to slice the cucumber into 1/2 inch thick rounds. This thickness provides a good base without being too bulky.
- If the cucumber has seeds, scoop them out with a small spoon for a better texture in your bites.
- Keep the rounds uniform in thickness for even toppings and presentation.
These techniques make your cucumber bites look great and ensure a satisfying crunch when you eat them!
How to Make Cucumber Sushi Bites
Ingredients You’ll Need:
- 1 large English cucumber
- 4 oz sushi-grade salmon (finely diced)
- 2 tbsp mayonnaise (preferably Japanese mayo like Kewpie)
- 2 tbsp masago (capelin roe) or tobiko (flying fish roe)
- 2 green onions (thinly sliced)
- 1 tsp black sesame seeds
- 1 tsp toasted white sesame seeds
- Soy sauce, for dipping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. It’s quick and simple, making it great for a snack or appetizer to impress your friends and family!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber under running water to clean it. Using a sharp knife, slice the cucumber into 1/2 inch thick rounds. Lay the slices flat on a plate or cutting board and set aside.
2. Mix the Salmon Filling:
In a small bowl, combine the finely diced sushi-grade salmon with the mayonnaise. Mix them together well until the salmon is evenly coated in the mayo.
3. Assemble the Bites:
Take each cucumber slice and place a small dollop of the salmon mayo mixture on top. Don’t be shy—feel free to make it a generous scoop!
4. Add Masago/Tobiko:
Next, add a small spoonful of masago or tobiko on top of the salmon mix for that delicious burst of flavors.
5. Garnish with Green Onions and Seeds:
Sprinkle sliced green onions over each cucumber bite, followed by a dash of black sesame seeds and toasted white sesame seeds for a lovely garnish and extra crunch!
6. Plate and Serve:
Arrange your cucumber sushi bites neatly on a serving platter. They look colorful and inviting! You can serve them chilled, and if you like, add some soy sauce on the side for dipping.
These cucumber sushi bites are a delightful mix of fresh and savory flavors, perfect for any occasion. Enjoy the crunchy goodness!
Can I Use Different Fish for These Bites?
Absolutely! If salmon isn’t your favorite or you want a different flavor, consider using tuna or crab meat. Just make sure whatever fish you choose is sushi-grade for safety and best flavor!
How Can I Make These Cucumber Sushi Bites Vegetarian?
For a vegetarian option, simply skip the fish and use mashed avocado mixed with a bit of lime juice and salt instead. You can also add diced cucumbers, carrots, or bell peppers for extra crunch!
Can I Prepare These Ahead of Time?
Yes, you can! Prepare the cucumber slices and the salmon mixture in advance, but assemble them just before serving to retain the cucumber’s crispness. If you must prepare them ahead, store them covered in the refrigerator for up to a few hours.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 24 hours. However, note that the cucumber may get slightly soggy, so it’s best enjoyed fresh!
