This Custard Yogurt Toast is a tasty twist on your morning routine! It combines creamy yogurt with a smooth custard layer on top of crunchy toast for a yummy breakfast treat.
If you’re like me, mornings can get a little hectic. This recipe is super quick to make and is sure to put a smile on your face while giving you a tasty start to the day!
Key Ingredients & Substitutions
Bread: Thick slices of brioche make this dish rich and delicious. If you don’t have brioche, use white bread or even whole grain bread for a healthier option.
Yogurt: Greek yogurt is my favorite because it adds extra creaminess and protein. If you’re dairy-free, try a coconut or almond yogurt instead.
Egg Yolks: These add richness to the custard. If you’re avoiding eggs, you can use a commercial egg replacer, but the flavor will be different.
Milk or Cream: Whole milk gives a lovely creaminess, but you can use skim milk or a plant-based milk like almond or oat milk if you prefer. Cream will make it richer!
Vanilla Extract: Always use pure vanilla extract for the best flavor. If you’re out, a splash of almond extract can work too!
How Do You Make the Perfect Custard Consistency?
Achieving the right custard texture is key in this recipe. Here’s how to do it:
- Start cooking on low heat to prevent the eggs from scrambling.
- Stir constantly. This keeps the heat even and helps achieve a silky texture.
- Cook until the mixture coats the back of a spoon. This is the perfect indication that it’s thickened enough.
- Let it cool slightly before mixing in the yogurt to keep your yogurt from curdling.
With these tips, your custard will be smooth and delicious every time!
How to Make Custard Yogurt Toast
Ingredients You’ll Need:
For the Toast:
- 2 thick slices of brioche or white bread
For the Custard Yogurt Mixture:
- 1/2 cup plain or vanilla yogurt (Greek yogurt preferred for creaminess)
- 2 egg yolks
- 2 tbsp sugar
- 1/2 cup whole milk or cream
- 1/2 tsp vanilla extract
- A pinch of salt
For Garnish:
- Fresh raspberries
- Optional: chia seeds or poppy seeds for sprinkling
How Much Time Will You Need?
This delightful Custard Yogurt Toast will take you about 10 minutes for preparation and cooking. If you include the toasting time, set aside around 15-20 minutes total. It’s a quick and scrumptious breakfast that will surely impress!
Step-by-Step Instructions:
1. Prepare the Custard:
In a small saucepan, add the egg yolks, sugar, milk (or cream), vanilla extract, and a pinch of salt. Whisk them together until nicely blended.
2. Cook the Custard:
Place the saucepan over low heat. Stir the mixture constantly with a wooden spoon or spatula. You’re looking for it to thicken enough to coat the back of the spoon. Be careful to not let it boil, as that can cause curdling! Once thick, remove it from heat and let it cool for a few minutes.
3. Mix in the Yogurt:
Now, stir the yogurt into the warm custard mixture. This will make your custard creamy and tangy! Mix until it is smooth and well combined, then set it aside.
4. Toast the Bread:
While the custard cools, toast your brioche slices until they are golden brown and slightly crisp. This step adds a delightful crunch to the dish.
5. Assemble Your Toast:
Once the bread is toasted, spoon a generous amount of the custard yogurt mixture over each slice. Don’t be shy—make it nice and creamy!
6. Garnish and Serve:
For a lovely finishing touch, sprinkle on some chia seeds or poppy seeds if you like. Top each toast with fresh raspberries. This adds a pop of color and flavor!
7. Enjoy:
Serve your Custard Yogurt Toast immediately, and enjoy this deliciously creamy and satisfying breakfast treat!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While brioche is preferred for its richness, you can use any thick slice of bread. White, sourdough, or whole grain all make excellent alternatives. Just make sure they can hold up well when toasted!
How Can I Make This Recipe Dairy-Free?
To make it dairy-free, substitute the whole milk or cream with a plant-based milk like almond, oat, or soy milk. For yogurt, use a non-dairy yogurt alternative such as coconut, almond, or soy yogurt. Just ensure they are unsweetened to maintain the right flavor balance!
What If I Don’t Have Raspberries for Garnish?
No problem! You can use any fresh fruit you have on hand, such as strawberries, blueberries, or sliced bananas. Nuts or a sprinkle of cinnamon also add a nice touch if you want to mix things up.
How to Store Leftovers?
For best results, store any leftover custard yogurt mixture in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy, you can toast fresh bread and reheat the custard mixture gently on the stove before serving!
