This Deviled Eggs Dip is a creamy and tasty twist on the classic deviled eggs. With eggs, mayo, mustard, and spices, it’s perfect for dipping with chips or veggies!
You’ll love how easy it is to whip up! I sometimes end up snacking on it all day. Just grab a pepper slice, and you’re good to go! Yum! 😋
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dip. If you’re pressed for time, you can use pre-boiled eggs available in stores. Just be sure to adjust the cooking times.
Mayonnaise: This adds creaminess. If you’re looking for a healthier option, Greek yogurt works great as a substitute and adds some protein!
Mustard: I prefer yellow mustard for its classic flavor. However, Dijon mustard can give it a gourmet twist. You can also skip it altogether if you prefer a milder taste.
Vinegar/Lemon Juice: Both add a nice tang. I often use lemon juice for an extra zing, but rice vinegar is a lighter alternative if you have that on hand.
Spices: Garlic and onion powders enrich the dip’s flavor. If you have fresh garlic or onion, feel free to use a small amount instead, but remember to adjust the quantity as fresh ones are stronger in flavor.
How Do You Peel Boiled Eggs Without the Shell Sticking?
Peeling boiled eggs can be tricky, but a few simple tricks can help!
- Use older eggs if possible; they’re easier to peel than fresh eggs.
- After boiling, immediately transfer eggs to an ice water bath. This helps to loosen the shell.
- Gently crack the eggs all over, then roll them on the counter to loosen. Start peeling from the wider end where there’s usually an air pocket.
With these tips, you should find peeling much easier, leading to a smoother yolk mixture for your dip!
Deviled Eggs Dip
Ingredients:
- 6 large eggs
- 3/4 cup mayonnaise
- 1 teaspoon yellow mustard (or Dijon mustard)
- 1 teaspoon white vinegar or lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste (about 1/4 teaspoon)
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Chopped fresh chives or green onions, for garnish
- Optional: hot sauce or cayenne pepper for a spicy kick
How Much Time Will You Need?
The total time to prepare this Deviled Eggs Dip is roughly 30 minutes. You’ll spend about 15 minutes boiling and cooling the eggs, and then another 15 minutes mixing everything together and garnishing. It’s quick and makes for an impressive snack!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan and covering them with cold water by about an inch. Bring the water to a boil over medium-high heat. Once the water is boiling, cover the pan and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes to cook through.
2. Cool the Eggs:
After the time is up, carefully drain the hot water and immediately transfer the eggs to a bowl filled with ice water. This helps cool them down quickly and makes peeling easier. Let them sit for about 5 minutes until completely cool.
3. Prepare the Yolk Mixture:
Once cool, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl, while setting the egg whites aside. Using a fork, mash the yolks until they’re crumbly.
4. Mix the Ingredients:
To the mashed yolks, add the mayonnaise, mustard, vinegar or lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined and creamy. If you like, you can use a hand mixer for a smoother texture.
5. Season and Garnish:
Taste the mixture and adjust the seasoning if necessary. If you like a little heat, stir in some hot sauce or cayenne pepper. Once you’re happy with the flavor, transfer the mix to a serving bowl.
6. Serve and Enjoy:
Lightly sprinkle paprika over the top for color, and add chopped chives or green onions for a fresh touch. Serve the dip with the sliced egg whites, chips, crackers, or fresh veggies for dipping. Enjoy this creamy Deviled Eggs Dip as a fun and flavorful appetizer or snack!
Can I Use Pickle Juice Instead of Vinegar or Lemon Juice?
Absolutely! Using pickle juice can add a delightful tang and extra flavor to your dip. Just use about 1 teaspoon and adjust according to your taste preference.
How Can I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving again, as it may thicken slightly.
Can I Make This Dip Vegan?
Yes! To make a vegan version, substitute the eggs with silken tofu and the mayonnaise with vegan mayo. You can blend these ingredients for a creamy texture and still enjoy that classic flavor!
What Can I Serve with This Dip?
This dip pairs perfectly with a variety of dippers! Try it with tortilla chips, crackers, veggie sticks like carrots and celery, or even sliced cucumbers for a refreshing touch. The options are endless!
