This yummy keto strawberry ice cream is super easy to make with just three ingredients! You’ll enjoy a creamy, fruity treat without the extra sugars.
It’s perfect for those warm days when you want something delicious and refreshing. I love sitting on my porch with a bowl—it’s like summer in every scoop! 🍓
Key Ingredients & Substitutions
Frozen Strawberries: These are key for flavor and texture. If you’re out of strawberries, try other frozen berries like raspberries or blueberries. Just note that the flavor and color will change!
Heavy Whipping Cream: This gives the ice cream a rich and creamy texture. If you need a lighter version, you could use coconut cream or almond milk, but the texture won’t be as creamy.
Powdered Erythritol: This sweetener is perfect for keto diets. However, you can substitute it with other keto-friendly sweeteners like stevia or monk fruit, adjusting the amount based on your taste preference.
How Do You Achieve the Creamiest Texture?
Getting that creamy texture is super simple! Just follow these tips:
- Ensure your strawberries are fully frozen for the best consistency.
- Blend at high speed for a smooth mixture, stopping to scrape down the sides if necessary. This helps incorporate everything evenly.
- Taste the mixture before serving. It’s easy to adjust sweetness while blending again for a few seconds!
For an extra creamy treat, let the mixture freeze for an hour before serving. Enjoy your ice cream on a sunny day! 🍓
Easy 3-Ingredient Keto Strawberry Ice Cream
Ingredients You’ll Need:
- 2 cups frozen strawberries
- 1 cup heavy whipping cream
- 2-3 tablespoons powdered erythritol (or your preferred keto-friendly sweetener), adjust to taste
How Much Time Will You Need?
This delicious keto strawberry ice cream takes about 10 minutes to prepare. If you want it firmer, you can let it freeze for an extra 1-2 hours. Quick and easy, right?
Step-by-Step Instructions:
1. Blend the Strawberries:
Start by placing the frozen strawberries in a blender or food processor. This will be the base of your ice cream, filling it with fruity goodness!
2. Add the Cream and Sweetener:
Pour in the heavy whipping cream and sprinkle the powdered erythritol on top. This is where the creaminess comes from, combined with the perfect sweetness!
3. Blend Until Smooth:
Blend the mixture on high speed until it reaches a smooth and creamy consistency. Don’t forget to stop occasionally to scrape down the sides so everything mixes well.
4. Taste and Adjust:
Once blended, taste your mixture. If you’d like it sweeter, add a little more erythritol and blend for just a few more seconds. It’s all about making it perfect for your taste!
5. Serve or Freeze:
You can enjoy the ice cream immediately for a soft-serve texture or transfer it to a container. If you prefer it firmer, cover it and freeze for 1-2 hours before serving.
6. Scoop and Enjoy:
Once it’s ready, scoop the ice cream into bowls and dig in. Enjoy your refreshing, low-carb strawberry ice cream that’s perfect for any day!
FAQ for Easy 3-Ingredient Keto Strawberry Ice Cream
Can I Use Fresh Strawberries Instead of Frozen?
While frozen strawberries work best for this recipe, you can use fresh strawberries! Just slice them and freeze them for a few hours before blending to get the right texture.
How Can I Store Leftover Ice Cream?
Store any leftovers in an airtight container in the freezer. It will stay fresh for up to two weeks. Let it sit at room temperature for a few minutes before scooping, as it may harden a bit in the freezer.
What Sweeteners Can I Use Besides Erythritol?
You can substitute erythritol with other keto-friendly sweeteners like stevia, monk fruit, or allulose. Just be sure to adjust the quantity to taste, as different sweeteners have varying sweetness levels.
Can I Add Other Flavors or Ingredients?
Absolutely! You can add a splash of vanilla extract for extra flavor, or blend in some coconut cream for a different twist. Just keep in mind that adding additional ingredients may alter the texture slightly.
