This Easy 4-Ingredient Peach Sorbet is a simple and refreshing treat! It combines ripe peaches, sugar, lemon juice, and water for a fruity explosion of flavor.
No ice cream maker? No problem! Just pop it in the freezer, and you’ll have a tasty dessert in no time. I love serving it on hot days—it’s fruit-filled happiness in a bowl! 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal for the best flavor. If they’re out of season, use frozen peaches. Just make sure to thaw them first for easier blending.
Sugar: Granulated sugar gives sweetness to the sorbet. For a healthier option, try using honey or agave syrup. Keep in mind that the sweetness may vary, so taste your mixture before freezing!
Lemon juice: Fresh lemon juice adds a bright flavor and balances the sweetness. If you don’t have fresh lemons, bottled lemon juice works too, but fresh is always best for flavor.
Water: This helps create a smoother texture for the sorbet. If you’d like a creamier texture, you can substitute some of the water with coconut milk.
How Do You Prevent Ice Crystals When Freezing Sorbet?
To make sure your sorbet is smooth and not icy, gently stir it every hour while it’s freezing. This step breaks up any ice crystals forming and gives you a creamy texture. Here’s how to do it:
- Every hour, take the container out of the freezer.
- Use a fork to scrape and stir the mixture well.
- Return it to the freezer and repeat this process for about 4-6 hours until firm.
This technique ensures the sorbet stays light and fluffy, making it much more enjoyable to eat! Enjoy your refreshing peach sorbet!
Easy 4-Ingredient Peach Sorbet
Ingredients You’ll Need:
- 4 cups fresh ripe peaches, peeled and sliced (or frozen peaches, thawed)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
How Much Time Will You Need?
This yummy peach sorbet takes about 10 minutes to prepare and approximately 4-6 hours to freeze. You’ll spend some time blending and mixing, but the waiting is worth it for a delicious frozen treat!
Step-by-Step Instructions:
1. Prepare the Simple Syrup:
In a small saucepan, combine the granulated sugar and water. Heat this mixture over medium heat, stirring occasionally. Wait until the sugar has completely dissolved. Once done, remove it from heat and let it cool to room temperature. This simple syrup will add sweetness to your sorbet.
2. Blend the Peaches:
While the syrup is cooling, take your fresh or thawed peaches and place them in a blender or food processor. Blend until the peaches become a smooth puree. This fruity base will be the heart of your sorbet!
3. Combine Ingredients:
Once your simple syrup has cooled, add it along with the lemon juice to the pureed peaches in the blender. Give everything a quick blend to mix all the flavors together. Make sure it’s well combined for a tasty sorbet.
4. Freeze the Sorbet:
Pour your peach mixture into a shallow, freezer-safe container. Now it’s time to freeze! Place the container in the freezer for at least 4-6 hours. To avoid those pesky ice crystals, stir the mixture gently every hour. This will keep your sorbet smooth and creamy.
5. Serve and Enjoy:
After it has frozen and becomes firm, scoop the peach sorbet into bowls or cones. Enjoy this delightful, refreshing, naturally sweet treat with family and friends. Perfect for warm days!
With just four simple ingredients, this sorbet delivers a burst of summer peach flavor and will be the hit of any gathering. Enjoy!
FAQ for Easy 4-Ingredient Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work perfectly in this recipe. Just make sure to thaw them before blending to achieve a smooth texture.
What If My Sorbet Is Too Hard After Freezing?
If your sorbet feels too hard, let it sit at room temperature for about 5-10 minutes before scooping. This will make it easier to scoop and enjoy!
How Long Can I Store Leftover Sorbet in the Freezer?
You can store peach sorbet in an airtight container in the freezer for up to 2-3 weeks. To maintain the best texture, try to minimize air exposure by sealing it well.
Can I Add Other Flavorings or Ingredients?
Yes! Feel free to experiment by adding other fruits like berries or a splash of vanilla extract for added flavor. Just remember to adjust the sweetness based on the additional ingredients you use.
