This Easy Amish Hamburger Steak Bake is a comforting dish made with juicy beef patties, tasty gravy, and all baked together with tender vegetables. It’s like a cozy hug on a plate!
I love how simple this recipe is! Just mix, bake, and enjoy. Plus, it’s perfect for a weeknight dinner when you want something hearty without spending hours in the kitchen!
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for a good balance of flavor and juiciness. If you prefer a leaner option, 90/10 will work, but may be less juicy. Ground turkey or chicken can also be used if you’re looking for a lighter alternative.
Onion: A medium onion adds great flavor, but you can swap it for shallots or even green onions for a milder taste. If you’re short on onions, use onion powder—about a teaspoon should do!
Breadcrumbs: These help bind the patties. You can use regular or seasoned breadcrumbs based on what you have. Panko breadcrumbs will give a crunchier texture, and gluten-free breadcrumbs can be a good swap for gluten sensitivities.
Beef Broth: If you don’t have beef broth, chicken broth or vegetable broth will work just fine. You can also make a homemade version by simmering meat and vegetables.
How Do You Make Gravy Without Lumps?
The key to making smooth gravy is in the roux. Start by melting the butter, then sprinkle the flour over the drippings while stirring constantly for 1-2 minutes. This will help the flour cook a bit and avoid lumps.
- Gradually whisk in the beef broth and milk, making sure to add them slowly while stirring. This helps incorporate the liquids evenly.
- Keep stirring until the mixture thickens, which usually takes about 3-5 minutes. If the gravy becomes too thick, add a bit more broth or milk to adjust the consistency.
Taking your time during this step is worth it for a smooth and delicious gravy that coats the patties perfectly!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1 medium onion, finely chopped
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to bake in the oven. In total, you’ll need around 45 minutes for a hearty and delicious meal that the whole family will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough when your dish is ready to go in!
2. Mix the Ingredients:
In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, salt, pepper, and garlic powder. Use your hands or a spoon to mix everything together until it’s well combined. You want all the flavors to be evenly distributed.
3. Shape the Patties:
Take the mixture and form it into 4 large oval-shaped patties. Don’t worry about them being perfect—just ensure they’re not too thick.
4. Brown the Patties:
In a large skillet, melt the butter over medium heat. Add the patties to the skillet and let them brown for about 3-4 minutes on each side. They don’t need to be cooked through since they’ll bake in the oven later.
5. Make the Gravy:
Once the patties are browned, remove them from the skillet and set them aside. In the same skillet, sprinkle the flour over the drippings and stir constantly for 1-2 minutes. This creates a roux which will thicken your gravy.
6. Whisk in the Broth and Milk:
Gradually whisk in the beef broth and milk. Keep stirring until the mixture thickens, which should take about 3-5 minutes. This is where all that flavor comes together!
7. Prepare for Baking:
Pour a small amount of the gravy into a baking dish to cover the bottom. This prevents the patties from sticking.
8. Add the Patties:
Place the browned patties in the baking dish and allow them to sit comfortably. Pour the remaining gravy evenly over the top of the patties.
9. Bake:
Pop the baking dish in your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the patties are cooked through and the gravy is bubbly!
10. Serve and Enjoy:
Garnish with chopped fresh parsley for a pop of color and flavor before serving. This dish pairs beautifully with mashed potatoes or buttered noodles!
Enjoy your amazing Amish Hamburger Steak Bake, and savor the wonderful flavors!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for the beef! Keep in mind that turkey is leaner, so the patties may not be as juicy. You might consider adding a bit of olive oil or additional fat to keep them moist.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave them if you prefer a quicker option.
Can I Freeze This Dish?
Absolutely! You can freeze the uncooked patties and gravy together. Just wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw the dish in the refrigerator overnight before baking.
What Can I Serve With This Dish?
This Amish Hamburger Steak Bake is delicious served with mashed potatoes or egg noodles to soak up the gravy. A side of steamed vegetables or a fresh salad complements the meal nicely!
