This Easy Asian Cucumber Salad is super refreshing and packed with bright flavors! With crisp cucumbers, zingy ginger, and a tasty soy dressing, it’s a dish you’ll love.
It’s so simple that even if you’re a newbie in the kitchen, you’ll look like a pro. I love serving it as a side with grilled meats—it adds the perfect crunch! 🥒
Key Ingredients & Substitutions
Cucumbers: English or Persian cucumbers are ideal because they are crisp and have fewer seeds. If you can’t find them, regular cucumbers work too. Just peel them if you prefer!
Rice vinegar: This gives that characteristic tangy flavor. If you don’t have it, apple cider vinegar or white wine vinegar are good substitutes, though rice vinegar is milder.
Soy sauce: I love using low-sodium soy sauce to keep it flavorful without too much salt. You can also use tamari for a gluten-free option.
Sesame oil: A small amount adds a lovely nutty flavor. You can replace it with olive oil, but you’ll lose some of that signature taste.
Fresh ginger: Grated ginger brightens the salad. If fresh ginger isn’t available, try using ¼ teaspoon of ground ginger.
How Do I Remove Excess Water from Cucumbers?
Drawing out the excess water from cucumbers is key to having a satisfying crunch in your salad. Start by slicing cucumbers thinly, which increases the surface area. Sprinkle them with salt and let them sit in a colander.
- After 15-20 minutes, squeeze the cucumbers gently to get more water out.
- Discard any liquid that has collected below the colander.
This technique keeps your salad from becoming soggy and helps the flavors meld better when you add the dressing.
Easy Asian Cucumber Salad with Fresh Flavors
Ingredients You’ll Need:
Cucumber and Flavor Base:
- 2 large cucumbers (English or Persian), thinly sliced
- 2 teaspoons kosher salt or sea salt
Dressing:
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 small red chili or ½ teaspoon red pepper flakes (optional, for heat)
For Garnishing:
- 2 tablespoons chopped fresh cilantro or green onions
- 1 tablespoon toasted sesame seeds
How Much Time Will You Need?
This delicious salad will take about 10 minutes for preparation, plus an additional 20-30 minutes for chilling in the refrigerator. The resting time helps the flavors meld together beautifully, making every bite refreshing and delightful!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by placing the thinly sliced cucumbers in a colander. Sprinkle them evenly with salt and toss the cucumbers to ensure they’re well coated. Let them sit for about 15-20 minutes. This process allows some of the excess water to draw out, which keeps your salad crunchy!
2. Make the Dressing:
While the cucumbers are draining, grab a mixing bowl and whisk together the rice vinegar, soy sauce, sesame oil, honey (or sugar), minced garlic, grated ginger, and the optional chili flakes if you like a little heat. Mix until the honey is fully dissolved and the dressing is well combined.
3. Combine and Toss:
After your cucumbers have rested, gently squeeze them to remove any remaining water and transfer them to a large mixing bowl. Pour the dressing over the cucumbers and toss everything well so each slice is evenly coated in that delicious flavor!
4. Add the Final Touches:
Now it’s time to garnish! Sprinkle the chopped cilantro or green onions over the top, followed by a sprinkle of toasted sesame seeds for that extra crunch.
5. Chill and Serve:
Cover the salad and place it in the refrigerator for at least 20-30 minutes before serving. This chilling time allows the flavors to blend beautifully and enhances the overall taste of your salad.
Enjoy your fresh, crunchy, and tangy Asian cucumber salad! It pairs wonderfully with any main dish or can be enjoyed on its own as a light snack. Happy cooking!
FAQ for Easy Asian Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English or Persian cucumbers are best for their crisp texture and fewer seeds, regular cucumbers will work too. Just peel them if you prefer a less bitter taste.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, but keep in mind that the cucumbers may become slightly softer over time.
Can I Make This Salad Ahead of Time?
Yes! This salad is great for meal prep. You can prepare it up to 2 days in advance. Just keep it refrigerated and give it a good toss before serving!
How Can I Adjust the Spice Level?
If you prefer a milder salad, simply omit the chili or red pepper flakes. For more heat, you can add additional chili or use a spicier variety. Start with a small amount, taste, and adjust to your liking!
