This Easy Baked Honey Dijon Chicken is a winner! Juicy chicken thighs are coated in a tasty mix of honey and Dijon mustard, giving it a sweet and tangy flavor everyone loves.
It’s super simple to make—you just mix, pour, and bake! I usually pair it with some rice or veggies. It always feels like a feast without much fuss in the kitchen! 🙌
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs give the best flavor and juiciness in this dish. If you’re looking for a healthier option, you can substitute with boneless, skinless thighs or even chicken breasts, but keep in mind they might dry out faster.
Dijon Mustard: This is key for the tangy flavor, but if you’re out, you can use yellow mustard or even whole grain mustard for added texture. Just adjust the amount to suit your taste!
Honey: Honey adds sweetness and helps with caramelization. Maple syrup can be a nice substitute if you need a vegan option. It will change the flavor slightly, but still delicious!
Garlic: Fresh minced garlic gives great flavor, but if you don’t have any, garlic powder can work too. Use about 1/8 teaspoon for each clove you’re replacing.
How Do I Ensure My Chicken is Juicy and Flavorful?
The secret to juicy chicken is in the marinating! The mixture of Dijon mustard, honey, and oil not only flavors the chicken but also keeps it moist as it cooks. Here’s how to get it just right:
- Mix the marinade and let it sit for 5-10 minutes to allow the flavors to meld.
- Make sure to coat each piece of chicken well; you want the marinade to reach all surfaces.
- Don’t rush the cooking time; baking at 400°F helps to crisp up the skin while keeping the meat inside tender.
For crispy skin, broiling at the end is a game-changer. Just keep an eye on it so it doesn’t burn! Enjoy your cooking!
How to Make Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
For the Marinade:
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme (or Italian seasoning)
- Salt and black pepper, to taste
For Garnishing:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and another 35-40 minutes to bake in the oven. If you want super crispy skin, you can add a few extra minutes under the broiler. Let’s do this!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and gets that lovely golden color.
2. Prepare the Marinade:
In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and black pepper. Mix everything until it’s nice and smooth.
3. Coat the Chicken:
Take your chicken thighs and place them in a baking dish, making sure they are skin-side up. Pour the honey Dijon mixture over the chicken, ensuring each piece is coated generously. Get your hands in there and make sure to cover all sides if you like!
4. Bake the Chicken:
Now, pop the baking dish in the oven and let it bake uncovered for about 35-40 minutes. You know it’s ready when the chicken is cooked through and has reached an internal temperature of 165°F (75°C). You should see that beautiful golden, caramelized skin!
5. Crisp the Skin (Optional):
If you’re craving extra crispy skin, turn on the broiler for 2-3 minutes at the end of the cooking time. Just keep an eye on it, so it doesn’t burn too quickly. It’s fun to watch that skin bubble!
6. Rest and Garnish:
Once done, take the chicken out of the oven and let it rest for a few minutes. This helps keep it juicy. Before serving, sprinkle some fresh chopped parsley on top for a lovely touch.
7. Serve and Enjoy:
Serve your Easy Baked Honey Dijon Chicken warm with your favorite sides, like steamed veggies, rice, or a crisp salad. Enjoy every delicious bite!
FAQ for Easy Baked Honey Dijon Chicken
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs, but adjust the cooking time. Boneless thighs will typically cook faster—aim for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
Can I Substitute the Honey?
Absolutely! If you prefer a different flavor, you can use maple syrup or agave syrup in place of honey. Just keep in mind it will slightly alter the taste of the marinade.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm gently in the oven or microwave. Add a splash of broth or water to keep the chicken moist.
Is This Recipe Suitable for Meal Prep?
Yes, it’s perfect for meal prep! You can marinate the chicken a day in advance and bake it when you’re ready to eat. Just ensure you store it properly after cooking, and you’ll have a delicious meal waiting for you!
