This Easy Baked Honey Dijon Chicken is super tasty! Juicy chicken is coated in a sweet and tangy honey Dijon sauce that will make everyone at the table smile.
It’s so simple to make—I just mix the sauce, brush it on the chicken, and pop it in the oven. Weeknight dinners just got more exciting! 🍗✨
Key Ingredients & Substitutions
Chicken Breasts: I use boneless, skinless chicken breasts for easy handling and a quicker cook time. You can substitute with thighs for a juicier option or even use tofu for a plant-based version.
Dijon Mustard: Dijon adds a nice tang! If you don’t have it, yellow mustard will work, but it’s milder. You could also try whole grain mustard for added texture.
Honey: This brings sweetness to the dish. Maple syrup or agave nectar makes a great substitute if you’re looking for a vegan option.
Olive Oil: It helps the sauce stick and adds richness. Avocado oil or vegetable oil are good alternatives. You can even use melted butter for a different flavor profile.
Garlic: Fresh garlic gives the best flavor, but you can use 1/2 teaspoon of garlic powder if fresh isn’t handy. You could also try shallots for a milder taste.
How Do I Ensure My Chicken Is Juicy and Cooked Perfectly?
Cooking chicken can be tricky, but there are a few tips for juicy results:
- First, always check the internal temperature with a meat thermometer. 165°F (74°C) is the safe spot for chicken.
- Basting the chicken halfway through helps keep moisture in. Use the sauce drippings in the pan.
- Let the chicken rest for a few minutes after baking. This allows the juices to redistribute, making it tender.
Follow these tips, and you’ll have delicious, juicy chicken every time!
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper, to taste
- Optional: chopped fresh parsley, for garnish
How Much Time Will You Need?
This Easy Baked Honey Dijon Chicken takes about 10 minutes to prepare. You’ll need 25-30 minutes for baking, making the total time around 40 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s nice and hot for the chicken!
2. Make the Honey Dijon Sauce:
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper. Mix until everything is well combined and looks smooth.
3. Prepare the Chicken:
Take your chicken breasts and place them in a baking dish. Brush a generous amount of the honey Dijon sauce all over the chicken, making sure to coat each piece thoroughly.
4. Bake the Chicken:
Pop the baking dish into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Baste for Extra Flavor:
About halfway through the baking time, take a moment to baste the chicken with the sauce from the pan. This keeps it moist and adds even more flavor!
6. Rest and Garnish:
Once the chicken is baked, carefully remove it from the oven and let it rest for about 5 minutes. This will help keep the juices in. Before serving, garnish with chopped fresh parsley if you like.
7. Serve and Enjoy:
Now your delicious Easy Baked Honey Dijon Chicken is ready! Serve it warm, and enjoy every bite!
Enjoy your delicious, easy baked honey Dijon chicken!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor to the dish. Just make sure to adjust the cooking time slightly, as they may take a bit longer to reach the safe internal temperature of 165°F (74°C).
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and coat it in the honey Dijon sauce ahead of time. Store it in the refrigerator for up to 24 hours. When you’re ready to cook, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
What Should I Serve with Honey Dijon Chicken?
This dish pairs wonderfully with a variety of sides! Consider serving it with roasted vegetables, a fresh salad, or over a bed of rice or quinoa to soak up the delicious sauce.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or briefly in the oven at a low temperature to keep it moist.
