This Easy Beef and Broccoli recipe brings together tender beef and fresh broccoli, all cooked to perfection on the Blackstone griddle. It’s quick, tasty, and perfect for a busy weeknight!
I love how the griddle gives the veggies a nice crunch while keeping the sauce just right. Serve it over rice or noodles, and you’ve got a dinner everyone will savor!
Key Ingredients & Substitutions
Beef Flank Steak: This cut is great for quick cooking. If you’re looking for a budget-friendly option, consider using sirloin or rump roast instead. Just slice them thinly to mimic flank steak’s texture.
Broccoli: Fresh broccoli florets are best, but you can use frozen if that’s what you have. Just make sure to thaw them and pat dry before cooking to avoid excess water!
Bell Pepper: While optional, it adds a nice crunch and sweetness. You can swap it with any color bell pepper, or use snap peas or carrots for a different flavor and texture.
Oyster Sauce: If you want to skip this, a splash of extra soy sauce or teriyaki sauce can work as a substitute. The dish will still taste great!
Garlic and Ginger: Fresh ginger and garlic can replace the powders for vibrant flavors. If fresh isn’t available, the powders will do just fine. I usually prefer fresh whenever possible!
How Do I Achieve a Great Sear on My Beef?
Getting that delicious sear is all about temperature and timing. By letting your griddle heat up properly, you’ll lock in flavor and texture. Here’s how:
- Preheat your Blackstone griddle to medium-high heat—give it a few minutes to get hot.
- When you add the beef, spread it out in a single layer. Resist the urge to stir immediately; let it sear for 3-4 minutes.
- Check for a nice brown crust, then stir-fry until it’s cooked through. This method keeps the meat tender and juicy.
Easy Beef And Broccoli On The Blackstone Griddle
Ingredients You’ll Need:
For The Beef:
- 1 lb beef flank steak, sliced thin against the grain
- 1/4 cup soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp ginger powder (or 1 tbsp fresh ginger, minced)
- Salt and pepper to taste
For The Vegetables:
- 3 cups broccoli florets
- 1 bell pepper, sliced (optional)
For Cooking:
- 2 tbsp vegetable oil (for cooking)
For Garnish:
- Sesame seeds (optional)
- Green onions, chopped (optional)
How Much Time Will You Need?
This easy recipe takes about 15-30 minutes for marinating the beef and another 15-20 minutes for cooking. In total, you’ll need about 30-50 minutes to prepare and enjoy your meal!
Step-by-Step Instructions:
1. Marinate the Beef:
In a bowl, combine the sliced beef with soy sauce, oyster sauce (if you’re using it), cornstarch, garlic powder, ginger, salt, and pepper. Mix everything well so the beef is nicely coated. Let it sit for at least 15-30 minutes to soak up all those delicious flavors.
2. Heat the Griddle:
Turn on your Blackstone griddle and heat it to medium-high. Once it’s hot, pour in 1 tablespoon of vegetable oil, spreading it around to cover the griddle surface.
3. Cook the Beef:
Add the marinated beef onto the griddle in a single layer. Let it cook without stirring for about 3-4 minutes to develop a nice sear. Then, stir-fry the beef until it’s fully cooked—this should take an additional 3-5 minutes. Once done, remove the beef from the griddle and set it aside.
4. Stir-Fry the Vegetables:
Pour the remaining tablespoon of vegetable oil onto the griddle. Toss in the broccoli florets and the sliced bell pepper (if you decided to use it). Stir-fry for about 5-7 minutes until the broccoli is bright green and tender-crisp.
5. Combine Everything:
Now, return the cooked beef to the griddle with the veggies. Stir everything together and cook for an additional 1-2 minutes just to heat it all through. Everything should be looking and smelling amazing!
6. Serve and Enjoy:
Serve your delicious beef and broccoli hot. If you like, you can sprinkle some sesame seeds and chopped green onions on top for a nice finish. Dig in and enjoy!
Can I Use Chicken Instead of Beef?
Absolutely! You can easily swap out the beef flank steak for sliced chicken breast or thighs. Just adjust the cooking time slightly, as chicken cooks faster than beef. Ensure it reaches an internal temperature of 165°F for safe eating.
What If I Don’t Have Oyster Sauce?
No worries! If you don’t have oyster sauce on hand, you can either omit it or substitute it with an equal amount of hoisin sauce or a mix of soy sauce and a bit of sugar. This will provide some sweetness and depth of flavor.
How to Store Leftover Beef and Broccoli?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water or broth to keep it moist if necessary.
Can I Use Frozen Broccoli?
Yes, you can use frozen broccoli! Just be sure to thaw and drain it well before adding it to the griddle. If it’s still a bit wet, it might release too much water and not get that ideal stir-fry texture. You can sauté it for a few extra minutes if needed to reach your desired tenderness.
