These Easy Blackstone Smashed Potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish! Just parboil, smash, and cook on a hot grill.
They’re so good, they might steal the spotlight from your main dish! 🌟 I love topping mine with herbs or cheese for an extra tasty treat. Give them a try—you’ll be hooked!
Key Ingredients & Substitutions
Baby Potatoes: Go for baby gold or red potatoes for a creamy texture. If you’re in a pinch, regular potatoes work too—just cut them into smaller pieces for even cooking.
Olive Oil: This adds flavor and helps with crispiness. Avocado oil is a great substitute if you want something with a higher smoke point. Personally, I love using garlic-infused olive oil for an extra kick!
Garlic Powder: It’s a quick way to add garlic flavor. If you prefer fresh, use minced garlic instead, but be careful not to burn it on the griddle. Adjust according to your taste!
Chives: Fresh chives add a nice pop of color and flavor. Green onions can also work in a pinch. I usually keep both on hand as they are easy to grow at home.
How Do I Achieve the Perfect Smashed Potatoes?
Smashing the potatoes properly is key to getting that crispy exterior. After boiling, let them cool slightly to avoid burns but smash while they’re still warm for the best results. Here’s how to do it:
- Use a flat surface, like a cutting board or a plate.
- Gently press down on each potato with the bottom of a glass or potato masher until they’re about 1/2 inch thick.
- Be careful not to over-smash, or you’ll lose the fluffy inside!
Getting a nice thickness ensures they cook evenly and become deliciously crispy on the griddle. Enjoy your cooking time!
Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 lbs baby gold or red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll spend about 15-20 minutes boiling the potatoes and then another 10-15 minutes for frying them on the Blackstone griddle. In just half an hour, you’ll have a delicious and crispy side dish!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the baby potatoes in a large pot. Cover them with enough water so they are fully submerged. Bring the water to a boil over medium-high heat. Let the potatoes cook for about 15-20 minutes, or until they are fork-tender. Once done, drain the potatoes and set them aside to cool slightly.
2. Preheat the Blackstone Griddle:
While the potatoes are cooling, get your Blackstone griddle ready. Heat it up to medium heat to ensure that your potatoes will cook nicely and turn golden brown.
3. Smash the Potatoes:
Once the potatoes are cool enough to handle, it’s time to have some fun! Use the bottom of a glass or a potato masher to gently smash each potato until they are about 1/2 inch thick. They shouldn’t fall apart, so be gentle!
4. Season the Potatoes:
Now drizzle the smashed potatoes with olive oil. After that, sprinkle them with garlic powder, salt, and pepper to add flavor. Make sure each potato is coated well!
5. Cook on the Griddle:
Carefully place the seasoned smashed potatoes on the preheated griddle. Cook them for about 5-7 minutes on each side or until they develop a lovely golden-brown color and a crispy crust. This is where the magic happens!
6. Garnish and Serve:
Once the potatoes are done, take them off the griddle and place them on a serving plate. Finish off by garnishing with freshly chopped chives for a pop of color and flavor. Serve them warm and enjoy your amazing Blackstone smashed potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby gold or red potatoes work great for this recipe, you can also use Yukon Gold, Russets, or even fingerling potatoes. Just keep in mind that different potatoes may yield slightly different textures!
How Can I Make This Recipe Vegan?
This recipe is already vegan as it uses olive oil for cooking. You can simply omit the chives if you want to keep it simple or replace them with your favorite herbs for added flavor!
Can I Store Leftover Smashed Potatoes?
Yes, you can! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them back on the griddle or a skillet over medium heat until warmed through and crispy again.
What If I Don’t Have a Blackstone Griddle?
If you don’t have a Blackstone griddle, you can easily make these smashed potatoes in a regular skillet or even in the oven! For skillet cooking, use medium heat and follow the same cooking times. For oven baking, place the smashed potatoes on a baking sheet and roast at 425°F for about 20-25 minutes, flipping halfway through.
