This creamy brown sugar cinnamon ice cream is a sweet treat that’s perfect for warm days. With simple ingredients like brown sugar, cream, and a hint of cinnamon, it’s a cozy delight!
Honestly, who can resist a scoop of this sweet goodness? I love serving it with apple pie for a tasty combo. You won’t believe how easy it is to whip up at home!
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a creamy texture to your ice cream. You can substitute it with 2% milk, but the ice cream may be a bit less rich.
Brown Sugar: Packed brown sugar adds a deep, caramel-like flavor. If you’re out, you can use light brown sugar or even granulated sugar, though the flavor will be milder.
Ground Cinnamon: This ingredient is key for that warm, cozy flavor in your ice cream. If you prefer, try using cinnamon sticks to infuse during the warming step—just remember to strain them out before mixing in the cream!
Heavy Cream: Heavy cream is important for a smooth, creamy consistency. Light cream or half-and-half could work, but your ice cream won’t be as rich.
Pure Vanilla Extract: Vanilla brings all the flavors together! If you’re out, try using maple syrup or leave it out entirely for a different taste.
How Can You Get the Perfect Creamy Texture?
The secret to super creamy ice cream lies in the churning process! Make sure your ice cream maker is fully frozen (check the manual, usually 24 hours in advance) and keep an eye on it while it churns.
- Churn for about 20-25 minutes, or until it has a soft-serve-like texture. Don’t over-churn, or it might turn grainy.
- If you like a firmer ice cream, scoop it into a container and freeze for at least 4 hours after the churning is done.
Remember, the thicker your base is after mixing, the creamier the result will be. So, take your time during the heating and mixing steps for the best outcome!
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 3/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream takes about 10 minutes to prepare, plus around 20-25 minutes of churning time in the ice cream maker and at least 4 hours to freeze until firm. So, total time is around 4 hours and 35 minutes, but most of that is just waiting for it to chill!
Step-by-Step Instructions:
1. Prepare the Base:
In a medium saucepan, combine the whole milk, packed brown sugar, and ground cinnamon. Heat over medium heat while stirring frequently. Your goal here is to dissolve the sugar and warm the mixture. It should only take about 3-5 minutes, but make sure not to let it boil!
2. Cool the Mixture:
Once the sugar has all dissolved, remove the saucepan from the heat. Let the brown sugar cinnamon mixture cool down to room temperature. This step is important so you don’t curdle the cream in the next step!
3. Mix in the Cream and Vanilla:
When the mixture has cooled, stir in the heavy cream, pure vanilla extract, and a pinch of salt. Just mix until everything is combined nicely. This will give you a rich and creamy base for your ice cream.
4. Churn the Ice Cream:
Pour this delicious mixture into your ice cream maker. Follow the manufacturer’s instructions to churn it, which usually takes about 20-25 minutes. You’ll want to check on it until it reaches a soft-serve consistency.
5. Freeze Until Firm:
After churning, transfer the ice cream into a freezer-safe container. Make sure to spread it out evenly. Seal it tightly and put it in the freezer for at least 4 hours, or until it’s firm enough to scoop.
6. Serve and Enjoy:
Once your ice cream has set, it’s time to enjoy! Scoop it into cones or bowls and dig in! The flavors of brown sugar and cinnamon will surely delight your taste buds!
This ice cream has a creamy texture and the cozy warmth of cinnamon and brown sugar, making it absolutely perfect for a simple homemade treat. Enjoy every scoop!
FAQ
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat or even skim milk, but keep in mind that the ice cream may be less creamy and rich. For the best texture, try to stick with whole milk or a higher fat milk option.
What If I Don’t Have an Ice Cream Maker?
No worries! You can make this ice cream without an ice cream maker. Simply pour the mixture into a shallow container, freeze it, and stir it every 30-60 minutes with a fork for about 4 hours. This will help create a smoother texture!
How Long Does This Ice Cream Last in the Freezer?
This ice cream can last in the freezer for up to 2-3 weeks if stored in an airtight container. Just make sure to seal it tightly to prevent freezer burn!
Can I Add Mix-Ins Like Nuts or Chocolate Chips?
Absolutely! You can fold in your favorite mix-ins, like crushed nuts or chocolate chips, right after churning and before freezing. Just keep in mind that this may affect the texture slightly!
