This Easy Brownie Batter Ice Cream is the perfect treat for chocolate lovers! It’s creamy, rich, and filled with chunks of brownie batter for an extra sweet surprise.
Making this ice cream is a breeze! Just mix the ingredients, churn, and freeze. I always grab a spoon and sneak bites before it’s fully frozen—who can resist that chocolatey goodness? 🍫
Key Ingredients & Substitutions
Heavy Cream: This ingredient gives the ice cream its rich and creamy texture. If you want a lighter version, you could use half-and-half, but the creaminess will be less. I love the full flavor you get with heavy cream!
Whole Milk: You can substitute 2%, almond, or oat milk if you’re looking for a dairy-free option. The texture may be slightly different, but hey, it will still be delicious!
Granulated Sugar: Regular sugar works, but you can replace it with brown sugar for a deeper flavor, or use a sugar substitute if you’re watching your intake. I enjoy the brown sugar twist for added richness!
Brownie Batter: Make sure it’s safe to eat raw. You can use store-bought edible brownie batter or make your own with heat-treated flour and a few adjustments. It’s worth the extra step for that homemade touch!
How Do I Get the Best Texture When Churning Ice Cream?
Churning the ice cream correctly is key to its texture. Here are some tips to get it just right:
- Make sure your ice cream maker bowl is fully frozen before using it. At least 24 hours in the freezer usually does the trick.
- Don’t overfill the machine; it needs space to churn. About 2/3 full is best.
- Churn until it’s thick and fluffy, resembling soft serve. This usually takes about 20-30 minutes depending on your machine.
- Adding brownie chunks in the last 5 minutes ensures they’re evenly distributed without getting too broken down.
Follow these steps and you’ll be on your way to serving up perfect ice cream every time! Enjoy your homemade treat! 🍦
Easy Brownie Batter Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup brownie batter (raw and edible safe, either made from scratch or store-bought)
- 1 cup brownie chunks (baked brownies, cut into small pieces)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 4 hours for freezing. You’ll spend a few minutes mixing the ingredients and churning them in your ice cream maker. Just let it freeze, and you’ll have a delightful treat ready to be enjoyed!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, add the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk everything together until the sugar is completely dissolved. This will create a lovely creamy base for your ice cream.
2. Incorporate the Brownie Batter:
Gently stir in the brownie batter using a spatula. Make sure to mix it well so the batter is spread evenly throughout the ice cream base. You want those yummy brownie swirls!
3. Churn the Ice Cream:
Now, pour your mixture into your ice cream maker. Churn according to the manufacturer’s instructions until it thickens and reaches a soft-serve consistency. This usually takes about 20 to 30 minutes, depending on your machine.
4. Add Brownie Chunks:
When your ice cream is nearly done churning (about the last 5 minutes), sprinkle in the brownie chunks. This way, they’ll get nicely mixed in without breaking down too much.
5. Freeze:
Transfer your churned ice cream to a freezer-safe container. If you want an extra treat, sprinkle some additional brownie pieces on top. Cover it well and freeze for at least 4 hours or until firm.
6. Serve and Enjoy:
When you’re ready to indulge, scoop out your homemade brownie batter ice cream and serve! Enjoy the blend of creamy ice cream with rich brownie flavors—it’s irresistibly delicious!
This recipe creates a creamy, chocolatey ice cream dotted with brownie batter swirls and chunks, just like in the picture! Perfect for a sweet homemade treat!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Brownie Batter?
Absolutely! Store-bought edible brownie batter is a great time-saver and works perfectly in this recipe. Just make sure it’s labeled as safe to eat raw.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream without a machine. Pour the mixture into a shallow dish and freeze. Stir every 30-45 minutes until it reaches a creamy consistency, about 3-4 hours.
How Long Does This Ice Cream Last in the Freezer?
Your homemade brownie batter ice cream should stay fresh for about 2-3 weeks in the freezer if stored in an airtight container. For the best texture, eat it within the first week!
Can I Add Other Mix-Ins?
Definitely! Feel free to mix in chocolate chips, crushed nuts, or even swirls of caramel or fudge for extra flavor. Just remember to add them towards the end of churning to keep them intact!
