This Easy Bruschetta Pasta Salad is a colorful mix of pasta, fresh tomatoes, and basil. Toss in some mozzarella for extra yummy goodness—it’s like summer on a plate!
You’ll love how quick this salad is to whip up! I often make it for picnics or barbecues. It’s refreshing and goes perfectly with a sunny day. Who doesn’t love easy, tasty food? 😊
Key Ingredients & Substitutions
Bowtie Pasta: Farfalle gives a lovely shape and texture to the salad. You can easily swap it for any pasta shape you have on hand, like penne, fusilli, or rotini. Just keep in mind the cooking time may vary a bit.
Cherry Tomatoes: Use a mix of red and yellow for a pop of color and flavor. If they’re not in season, you can also use larger tomatoes—just chop them into bite-sized pieces.
Fresh Mozzarella: Bocconcini adds creaminess, but you could also use cubed mozzarella or even feta cheese for a tangy twist. If you need a dairy-free option, consider using vegan cheese alternatives available in stores.
Fresh Basil: Basil adds that fresh, aromatic touch. If you don’t have any, parsley or arugula can be great substitutes but will change the flavor a bit.
Red Wine Vinegar: This adds a nice tang. You could swap it for balsamic vinegar or lemon juice for a different flavor profile.
How Do I Get the Perfect Balance of Flavors?
Getting the flavors just right in this salad is key! Start by seasoning your dressing properly. A touch of salt helps enhance all the ingredients. Taste your salad before serving and adjust the salt and pepper to your liking.
- Remember, letting the salad sit for at least 30 minutes allows the flavors to meld beautifully!
- If you are using crushed red pepper, add it bit by bit to find your ideal spice level.
Enjoy a burst of flavor with each bite of your pasta salad! 🍅🍝
How to Make Easy Bruschetta Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 oz bowtie (farfalle) pasta
- 1 pint cherry tomatoes, halved (mix of red and yellow is nice!)
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, thinly sliced
For the Dressing:
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
For Added Crunch (Optional):
- 1/4 cup toasted breadcrumbs or panko
How Much Time Will You Need?
This refreshing Pasta Salad requires about 15 minutes of prep time and 10 minutes of cooking time. It’s a quick and easy dish that you can enjoy in around 30 minutes total, perfect for a summer side or light meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente (usually about 8-10 minutes). Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set it aside to cool.
2. Mix Your Vegetables:
While your pasta is cooking, prepare the rest of your ingredients. In a large mixing bowl, combine the halved cherry tomatoes, halved mozzarella balls, and sliced fresh basil. This colorful mix will add a delightful freshness to your salad!
3. Whip Up the Dressing:
In a small bowl, whisk together the minced garlic, olive oil, red wine vinegar, crushed red pepper flakes (if using), salt, and pepper. Whisk until the dressing is well combined, tasting it to make sure it’s to your liking.
4. Combine and Toss:
Add the cooled pasta to the bowl with the tomatoes and mozzarella. Pour the prepared dressing over the top and gently toss everything together until the pasta and veggies are coated evenly in that delicious dressing.
5. Add Crunch (Optional):
If you’d like a bit of texture, sprinkle the toasted breadcrumbs or panko over the salad. Give it another gentle toss to incorporate the crunch without losing the delicate ingredients.
6. Serve or Chill:
Garnish your salad with extra fresh basil leaves if you wish. You can serve it right away, or for the best flavor combination, refrigerate for about 30 minutes to let the flavors meld together.
Enjoy this fresh, vibrant Bruschetta Pasta Salad as a delicious side or light main dish! It’s perfect for gatherings or simply enjoying at home. Happy eating! 🍅🍝
FAQ for Easy Bruschetta Pasta Salad
Can I Use Gluten-Free Pasta for This Salad?
Absolutely! Feel free to substitute regular bowtie pasta with gluten-free pasta. Just keep an eye on the cooking time, as gluten-free varieties can vary. Enjoy the same deliciousness without the gluten!
Can I Make This Salad Ahead of Time?
Yes! This pasta salad can be made a day in advance. Just store it in an airtight container in the refrigerator. However, add the toasted breadcrumbs right before serving to keep them crispy!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, give it a gentle toss. You might want to add a little drizzle of olive oil or vinegar to refresh the flavors.
Can I Customize the Ingredients?
Definitely! This salad is very versatile. Try adding diced bell peppers, olives, or even grilled chicken for added protein. Just remember to adjust the dressing and seasoning according to your additions!
