These Easy Cheesy Baked Feta Potatoes are a joyful mix of creamy feta, cheesy goodness, and fluffy baked potatoes. They’re super simple, and the best part? They bake to cheesy perfection!
I love how these potatoes give your regular spuds a fun twist. Just top them with feta and cheese, pop them in the oven, and watch the magic happen! It’s a real crowd-pleaser! 🥔💖
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for roasting due to their smooth texture. If you can’t find baby potatoes, feel free to use Yukon Gold or red potatoes; just cut them into smaller pieces for even cooking.
Feta Cheese: Feta adds a creamy and tangy kick to the dish. If you’re looking for a milder flavor, try Queso Fresco or goat cheese instead. For a vegan option, use a plant-based feta alternative!
Olive Oil: This helps in creating crispy potatoes. You can swap olive oil for melted butter if you prefer a richer flavor or avocado oil for a subtler taste.
Fresh Herbs: Thyme and oregano really elevate the dish! Feel free to use other herbs like rosemary or parsley based on your preference or what you have on hand.
How Can I Ensure My Potatoes Are Perfectly Roasted?
The key to perfectly roasted potatoes is all about temperature and timing. Make sure your oven is pre-heated to 425°F (220°C) for that nice crispiness. Here are some helpful tips:
- Cut potatoes to a similar size to ensure even cooking.
- Toss the potatoes well in oil and seasoning to coat them evenly.
- Spread the potatoes out on the baking sheet without overcrowding, which helps them roast instead of steam.
- Turn them halfway through baking for a uniform golden color.
Following these steps will give you delightful, crispy potatoes every time! Enjoy your cooking! 🌟
Easy Cheesy Baked Feta Potatoes
Ingredients You’ll Need:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 ounces feta cheese, crumbled or cut into small cubes
- 2 teaspoons dried oregano or Italian seasoning
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 2 cloves garlic, minced (optional)
- Fresh thyme sprigs, for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and around 35-40 minutes of cooking time in total. Perfect for a quick weeknight side or a flavorful addition to your dinner gathering!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This temperature is ideal for getting those potatoes perfectly crispy.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with the olive oil, adding salt, freshly ground black pepper, garlic (if you like a garlicky flavor), and dried oregano. Mix well until the potatoes are nicely coated.
3. Roast the Potatoes:
Spread the seasoned potatoes out on a baking sheet or in an oven-proof dish, making sure they’re in a single layer. This helps them cook evenly. Place them in the oven and roast for about 25-30 minutes. Remember to turn them halfway through to ensure all sides get that beautiful golden color!
4. Add the Feta:
Once the potatoes are golden and tender, take them out of the oven. Sprinkle the crumbled or cubed feta cheese evenly over the potatoes and add fresh thyme leaves for that extra flavor. Yum!
5. Final Bake:
Return the potatoes to the oven for another 5-7 minutes, just until the feta has softened and is a little golden on top. Your kitchen will smell amazing!
6. Serve and Enjoy:
Take them out of the oven and garnish with fresh thyme sprigs. Serve these warm and enjoy every cheesy bite. They make a fantastic side dish or a delicious vegetarian main course!
This dish yields crispy, golden roasted potatoes bursting with savory herb flavors and creamy, tangy baked feta. Enjoy making this easy and flavorful recipe!
Frequently Asked Questions (FAQ)
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! You can use regular potatoes like Yukon Gold or red potatoes. Just make sure to cut them into even-sized pieces to ensure they cook thoroughly and evenly!
What Can I Substitute for Feta Cheese?
If you’re not a fan of feta, try using goat cheese for a similar creamy texture, or Queso Fresco for a milder flavor. For a dairy-free alternative, look for vegan feta cheese options available at most grocery stores.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave until heated through.
Can I Add Other Vegetables to This Dish?
Yes, you can definitely add other vegetables! Cherry tomatoes, bell peppers, or even zucchini work well. Just make sure to adjust the cooking time slightly, as different vegetables may require more or less time to roast.
