This easy chicken orzo dish is packed with flavor! Tender chicken, chewy orzo, and bright spinach come together with a tasty basil pesto for a meal that’s sure to impress.
It’s like a big hug in a bowl! Yum! I love how fast it is to make. One pot is all you need, and clean-up is a breeze. Perfect for busy weeknights!
Key Ingredients & Substitutions
Chicken: Chicken breast tenderloins are great for this dish, as they cook quickly and stay juicy. You can substitute with boneless thighs for extra flavor or use rotisserie chicken for convenience, just shred it and add towards the end.
Orzo: Orzo is small pasta that helps create a creamy texture. If you don’t have orzo, try using another small pasta like farro or even quinoa for a healthier twist.
Spinach: Fresh spinach adds color and nutrition. If you’re out of fresh spinach, frozen spinach can work too—just thaw and drain before adding. Other leafy greens, like kale, are also a nice option!
Basil Pesto: A must for that vibrant flavor! Store-bought pesto is convenient, but homemade versions using fresh basil, nuts, and olive oil can elevate the dish. If you want a nut-free option, swap pine nuts with sunflower seeds.
Cherry Tomatoes: These sweet little gems add freshness. You can substitute them with regular diced tomatoes or bell peppers if you prefer something different.
How Can I Cook the Chicken Perfectly Every Time?
Cooking chicken can be tricky to get just right. Here’s how to ensure your chicken is flavorful and perfectly cooked in this dish:
- Use medium-high heat for a nice sear while keeping it juicy inside.
- Don’t overcrowd the skillet; give pieces space to cook evenly.
- Use a meat thermometer—chicken should reach 165°F (75°C) for safe consumption.
- Let the chicken rest after cooking; this locks in juices for better flavor.
Following these tips will give you delicious, well-cooked chicken every time!
Easy Chicken Orzo with Spinach and Basil Pesto
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) chicken breast tenderloins or cut into strips
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
For Cooking:
- 2 tbsp olive oil, divided
- 2 cloves garlic, minced
- ½ cup basil pesto (store-bought or homemade)
- Salt, to taste
- Freshly ground black pepper, to taste
- ½ tsp red pepper flakes (optional)
- Fresh basil leaves for garnish
How Much Time Will You Need?
This delightful chicken orzo dish takes about 10 minutes of preparation time and roughly 20 minutes of cooking time. In total, you’ll need about 30 minutes to serve a delicious, flavorful meal that’s perfect for any day of the week!
Step-by-Step Instructions:
1. Cook the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken strips with salt, pepper, and red pepper flakes if you like a bit of spice. Add the chicken to the skillet and cook for about 3-4 minutes per side, until it’s nicely browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
2. Sauté the Garlic:
In the same skillet, add the remaining tablespoon of olive oil along with the minced garlic. Cook for about 30 seconds until the garlic is fragrant, but be careful not to burn it!
3. Toast the Orzo:
Next, pour in the orzo pasta and stir it in, allowing it to coat in the garlic and oil for about 1 minute. This will give it a nice toasted flavor!
4. Cook the Orzo:
Add the chicken broth, bringing it to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 8-10 minutes. Stir occasionally until the orzo is tender and most of the liquid is absorbed.
5. Add Greens and Tomatoes:
Stir in the fresh spinach and the halved cherry tomatoes. Cook for an additional 2-3 minutes until the spinach has wilted and the tomatoes have softened slightly.
6. Combine Everything:
Return the cooked chicken to the skillet, nestling it into the orzo mixture. Spoon the basil pesto over the chicken and orzo, then gently stir everything together to combine all those delicious flavors!
7. Final Touches:
Taste the dish and adjust the seasoning with salt and pepper as needed. Garnish with fresh basil leaves for an extra pop of flavor.
8. Serve and Enjoy:
Serve it warm and enjoy this comforting, creamy orzo dish packed with vibrant veggies and flavorful pesto-coated chicken!
This easy chicken orzo with spinach and basil pesto is a great go-to dish that combines simplicity with fantastic taste in just one skillet. Perfect for busy weeknights or whenever you’re craving something delicious!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Orzo Instead?
Absolutely! Whole wheat orzo is a great substitute as it adds more fiber and nutrients. Keep in mind that cooking times may vary slightly, so check for tenderness before removing from heat.
How Can I Make This Recipe Dairy-Free?
To make it dairy-free, simply omit the pesto or use a dairy-free version. You can make your own pesto using nuts, garlic, olive oil, and nutritional yeast as a cheese substitute!
What Should I Do with Leftover Orzo?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water or broth to maintain moisture. Add extra spinach or veggies when reheating for a fresh touch!
Can I Add More Vegetables?
Definitely! Feel free to toss in your favorite vegetables, such as bell peppers, zucchini, or peas. Just remember to adjust the cooking times slightly depending on the vegetables you choose.
