This Easy Chicken Zucchini Casserole is a win-win! Packed with tender chicken, fresh zucchini, and melted cheese, it’s comforting and healthy all at once.
I love how quick it is to throw together! Just mix the ingredients, pop it in the oven, and enjoy a yummy meal without any fuss. Perfect for busy nights! 🍽️
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is the star here! Feel free to use rotisserie chicken to save time, or substitute with turkey for a leaner option. You could also use shredded pork or tofu for a vegetarian twist.
Zucchini: Fresh zucchini is key for that lovely texture. If zucchinis aren’t available, yellow squash works well too. Just remember to slice them thin for even cooking!
Sour Cream: I love using sour cream for creaminess, but Greek yogurt is an excellent substitute. It adds a nice tangy flavor while being a bit healthier.
Cheese: Mozzarella and Parmesan add great flavor, but feel free to mix in cheddar or even a cream cheese for a different cheese experience. Just keep the total amount similar!
How Do You Get the Zucchini to Cook Properly?
Cooking zucchini correctly is important, especially in a casserole to avoid excess moisture. Here’s the best way:
- Slice your zucchini thinly—about 1/4 inch. This helps them cook evenly and reduces the chance of them being mushy.
- Consider pre-salting the zucchini! Sprinkle some salt and let them sit for about 10 minutes. This draws out excess moisture, which is great for the casserole.
- After salting, pat the zucchini dry with a paper towel before mixing it into the other ingredients. This simple step makes a big difference!
By paying attention to these details, your casserole will be delicious and beautifully textured! Enjoy cooking!
Easy Chicken Zucchini Casserole
Ingredients You’ll Need:
- 3 cups cooked chicken breast, shredded or diced
- 3 medium zucchinis, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Optional: 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare and around 30 minutes to bake, making the total time about 45 minutes. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s warming up, grease a medium casserole dish with a little olive oil or cooking spray to keep everything from sticking.
2. Cook the Aromatics:
In a large skillet, heat up the olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté them for about 3-4 minutes until they are soft and translucent. This will make your casserole smell delicious!
3. Mix It All Together:
In a large bowl, combine the cooked chicken, thinly sliced zucchini, and the sautéed onion and garlic. Then add in the sour cream, mayonnaise, dried Italian seasoning, salt, and pepper. Give it all a good mix until everything is evenly combined.
4. Assemble the Casserole:
Pour the mixture into the prepared casserole dish and spread it out evenly so every bite will be flavorful.
5. Add the Cheese:
Top the mixture with the shredded mozzarella and grated Parmesan cheeses, spreading them evenly over the top. Who doesn’t love a cheesy topping?
6. Bake to Perfection:
Pop the casserole in the preheated oven and bake it uncovered for about 25-30 minutes. You’ll know it’s ready when it’s bubbly and the cheese is melted and slightly golden on top.
7. Final Touch:
When it’s done, take the casserole out of the oven and let it cool for about 5 minutes. This helps everything set up nicely. You can sprinkle it with fresh parsley for a pop of color and flavor before serving!
Enjoy your hearty, cheesy chicken zucchini casserole!
FAQ for Easy Chicken Zucchini Casserole
Can I Use Raw Chicken Instead of Cooked?
It’s best to use cooked chicken in this recipe, as it ensures the casserole cooks evenly and reaches a safe temperature. If you want to use raw chicken, consider sautéing it first until fully cooked or using diced rotisserie chicken for convenience.
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, you can replace it with plain Greek yogurt for a healthier option, or simply use more sour cream. This will keep your casserole creamy and delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in the oven at 350°F (175°C) until heated through.
Can I Add Other Vegetables?
Absolutely! You can add other vegetables like bell peppers, spinach, or mushrooms to the mixture for added flavor and nutrition. Just make sure to chop them small so they cook evenly!
