These easy cilantro-lime chicken bowls are bursting with fresh flavors! Juicy chicken gets a zesty kick from lime and is perfectly paired with sweet peach salsa. Yum!
Making these bowls is a fun way to enjoy a tasty meal without the fuss. I like to add extra salsa on top—because who doesn’t love a colorful plate? 🌈
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs for their juiciness. If you prefer a leaner option, chicken breasts work well too! You can also try tofu or shrimp for a meatless or seafood twist.
Cilantro: Fresh cilantro adds a burst of flavor. If you’re not a fan, parsley can be a mild substitute. You can also skip herbs altogether and use more spices like oregano for a different taste.
Peaches: Fresh peaches are best for sweetness, but you can use canned or frozen peaches in a pinch. Just make sure to drain and thaw them first. Mangoes or nectarines are also delicious alternatives.
Rice: I use jasmine rice for a fragrant touch, but brown rice or quinoa are great healthy swaps. They add extra fiber and nutrients!
How Do You Marinate Chicken for Maximum Flavor?
Marinating chicken is key to infusing flavor. Start by whisking together your marinade ingredients to create a tasty mix. Always add the chicken pieces and ensure they’re well-coated.
- Let the chicken marinate for at least 15 minutes to absorb the flavors. It can go up to 1 hour for a deeper taste.
- For even flavor distribution, mix in chopped herbs like cilantro into the marinade.
- Cooking the marinated chicken hot and fast ensures it stays juicy. Use a hot skillet to achieve that nice sear.
Easy Cilantro-Lime Chicken Bowls with Peach Salsa
Ingredients You’ll Need:
For the Cilantro-Lime Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice and zest of 2 limes
- 1/2 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
For the Peach Salsa:
- 2 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
For Serving:
- 2 cups cooked white rice (jasmine or basmati)
- Sliced avocado (optional)
- Lime wedges (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and an additional 15-20 minutes for cooking, with an optional marinating time of up to 1 hour. In total, plan for around 30-40 minutes without marinating or about an hour if letting the chicken soak up all those yummy flavors.
Step-by-Step Instructions:
1. Prepare the Peach Salsa:
In a medium bowl, mix together the diced peaches, red bell pepper, red onion, and jalapeño (if you want a little heat) along with fresh cilantro. Squeeze the lime juice over it all and sprinkle in some salt to taste. Toss it gently to combine and let the flavors meld while you work on the chicken.
2. Marinate the Chicken:
In a large bowl, whisk together the olive oil, minced garlic, lime juice and zest, ground cumin, smoked paprika, chili powder, along with salt and pepper. Add the chicken pieces, making sure they’re well-coated in the marinade. Toss in the chopped cilantro as well. Let it sit for at least 15 minutes, or if you have time, you can pop it in the fridge to marinate for up to an hour for even more flavor.
3. Cook the Chicken:
Heat a large skillet over medium-high heat. Add the marinated chicken pieces in one layer and cook them for about 5-7 minutes per side, until they are cooked through and beautifully browned. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C). Once cooked, take them off the heat.
4. Assemble the Bowls:
Divide the cooked rice among your serving bowls. Top each bowl with a generous helping of cilantro-lime chicken. Spoon the fresh peach salsa over the chicken, giving it a vibrant and delicious crowning touch.
5. Optional Garnishes:
Feel free to add some sliced avocado on top and extra lime wedges for a little zing!
6. Serve Immediately:
Dig in and enjoy your fresh, flavorful cilantro-lime chicken bowls with peach salsa! This dish is perfect for a quick weeknight dinner or a fun meal prep option. Enjoy! 🍽️
FAQ for Easy Cilantro-Lime Chicken Bowls with Peach Salsa
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely first. The best way to do this is by placing it in the fridge overnight or using a quick method by sealing it in a plastic bag and submerging it in cold water. Pat it dry before marinating to ensure the flavors stick!
What Can I Substitute for Peaches in the Salsa?
If fresh peaches aren’t available, you can use canned or frozen peaches—just drain and thaw them first. Alternatively, mangoes or nectarines also make for delicious, sweet substitutes!
How Long Can I Store Leftover Chicken and Salsa?
Store any leftovers in airtight containers in the fridge for up to 3 days. The chicken can be reheated on the stove or microwave, while the salsa is best enjoyed fresh. If there’s leftover salsa, you might notice it loses some texture after storing, but it will still taste great!
Can I Make This Meal Ahead of Time?
Absolutely! You can prepare the chicken and marinate it up to 1 hour in advance. The peach salsa can also be made a day ahead. Just keep them covered in the fridge until you’re ready to cook the chicken and assemble your bowls!
